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Summer Task Force Chef Jobs (NOW HIRING)

The h.wood Group

Task Force Chef

West Hollywood, CA · On-site

$90K - $100K/yr

Task Force Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a ...

The h.wood Group

Task Force Chef

West Hollywood, CA

$75K - $102.60K/yr

Task Force Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a ...

The H.Wood Group

Task Force Chef

West Hollywood, CA · On-site

$75K - $102.60K/yr

Task Force Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a ...

The Wooden Nickel

Task Force Chef

Crested Butte, CO · On-site

$85K/yr

The Task Force Chef role is designed to support multiple concepts across Elk Ave Hospitality, helping strengthen our kitchens while building a broad understanding of the company, our standards, and ...

The Wooden Nickel

Task Force Chef

Crested Butte, CO · On-site

$75K - $85K/yr

The Task Force Chef role is designed to support multiple concepts across Elk Ave Hospitality, helping strengthen our kitchens while building a broad understanding of the company, our standards, and ...

Benchmark

Task Force Chef

Hanover, NH · On-site

The TASK FORCE Restaurant /Banquet Chef will superviseand coordinate the production of buffets, a la carte, banquets, PINE Restaurant and any other special functions. * Run or assist running a hot ...

New

Marcus Hotels

Task Force Sous Chef

Milwaukee, WI · On-site

$80K - $90K/yr

Looking for a Task Force Chef experience? With a longstanding legacy in the restaurant business, Marcus Hotels & Resorts aims to provide its guests a memorable experience, and believes that some of ...

Marcus Hotels

Task Force Sous Chef

Milwaukee, WI

$80K - $90K/yr

Looking for a Task Force Chef experience? With a longstanding legacy in the restaurant business, Marcus Hotels & Resorts aims to provide its guests a memorable experience, and believes that some of ...

The Marcus Corporation

Task Force Sous Chef

Milwaukee, WI · On-site

$80K - $90K/yr

Looking for a Task Force Chef experience? With a longstanding legacy in the restaurant business, Marcus Hotels & Resorts aims to provide its guests a memorable experience, and believes that some of ...

Sky Chefs

$48K - $64.80K/yr

Sous Chef - Task Force Job Location: Irving-USA-75039 Work Location Type: Remote About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation ...

LSG Sky Chefs

Sous Chef - Task Force

Irving, TX · On-site

$46.40K - $62.70K/yr

Sous Chef - Task Force Job Location: Irving-USA-75039 Work Location Type: Remote About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation ...

Compass Group

Executive Chef Task Force

Redwood City, CA

$87.50K - $120.60K/yr

Executive Chef Task Force Salary: 100,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Executive Chef Task Force

Redwood City, CA · On-site

$87.50K - $120.60K/yr

Executive Chef Task Force Salary: 100,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Executive Chef Task Force

Redwood City, CA · On-site

$87.50K - $120.60K/yr

Executive Chef Task Force Salary: 100,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

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Summer Task Force Chef information

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How much do summer task force chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for summer task force chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Summer Task Force Chef, and why are they important?

To thrive as a Summer Task Force Chef, you need strong culinary skills, menu planning experience, and typically a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety standards (such as ServSafe certification), and inventory management systems is crucial. Outstanding time management, adaptability, and communication skills help you excel in dynamic, seasonal environments and in leading temporary teams. These skills ensure efficient kitchen operations, high-quality food output, and a positive guest experience during peak seasonal demand.

What are some common challenges faced by a Summer Task Force Chef, and how can they be managed effectively?

As a Summer Task Force Chef, you'll often encounter challenges such as quickly adapting to new kitchen environments, working with unfamiliar teams, and managing fluctuating guest volumes typical of peak seasons. Success in this role relies on strong organizational skills, flexibility, and the ability to communicate efficiently with both front- and back-of-house staff. Proactively learning the kitchen's workflow, maintaining a positive attitude, and being open to feedback from permanent staff can help you quickly integrate and perform well in a fast-paced, seasonal setting.

What are Summer Task Force Chefs?

Summer Task Force Chefs are culinary professionals hired on a temporary or seasonal basis, typically during the busy summer months, to support a restaurant, hotel, or resort kitchen. Their primary role is to assist with food preparation, cooking, and kitchen operations when staff shortages or increased guest demand occur. These chefs are often experienced and able to quickly adapt to different kitchen environments, ensuring smooth operations and maintaining food quality standards throughout the summer season.

What is the difference between Summer Task Force Chef vs Summer Camp Kitchen Staff?

AspectSummer Task Force ChefSummer Camp Kitchen Staff
CredentialsCooking experience, food safety certificationsBasic food handling, safety training
Work EnvironmentCommercial kitchens, outdoor cooking areasCamp dining halls, outdoor kitchens
Employer & IndustryHospitality, catering, camp food servicesSummer camps, youth programs
Job FocusMeal preparation, menu planning, supervising kitchen staffAssisting with meal service, cleaning, basic food prep

The Summer Task Force Chef typically has more culinary experience and responsibilities like menu planning and supervising kitchen staff, working in commercial or outdoor kitchen environments. In contrast, Summer Camp Kitchen Staff usually assist with meal service and cleaning, requiring less specialized culinary skills. Both roles are essential for camp food operations but differ in scope and responsibilities.

More about Summer Task Force Chef jobs
What cities are hiring for Summer Task Force Chef jobs? Cities with the most Summer Task Force Chef job openings:
What are the most commonly searched types of Task Force Chef jobs? The most popular types of Task Force Chef jobs are:
What states have the most Summer Task Force Chef jobs? States with the most job openings for Summer Task Force Chef jobs include:
What job categories do people searching Summer Task Force Chef jobs look for? The top searched job categories for Summer Task Force Chef jobs are:
Summer Task Force Chef jobs near you
Infographic showing various Summer Task Force Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 89% Full Time, 4% Part Time, 3% Temporary, and 3% Contract. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Task Force Chef

Task Force Chef

The h.wood Group

West Hollywood, CA • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life

Posted 3 days ago

Job description

Task Force Chef Job Description
ABOUT US:
The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world's best restaurants, nightlife, and events.
ROLE SUMMARY
The Task Force Chef will report directly to the Culinary Director. The Task Force Chef will be responsible for providing training for all staff, meeting corporate quality standards, establishing and enforcing food specifications, portion control, recipes, and sanitation. They will control food and labor costs while maximizing guest satisfaction for all venues. The ideal candidate will be an energetic professional who doesn't mind wearing multiple hats. They are well organized, flexible and enjoy the challenges of working in a fast-paced environment.
RESPONSIBILTIES:
  • Conduct interviews, onboarding, and training for incoming Chefs
  • Work alongside the Culinary Director, and Executive Sous on developing, implementing, and managing culinary SOPs
  • Alongside Executive Sous oversee training for B.O.H staff for new restaurant openings
  • Oversee culinary systems (HR, Foodager, Paycom, POS. etc.)
  • Work closely with venue Chefs to maintain and manage food costs
  • Work closely with HR and venue Chefs to maintain proper staffing levels, and talent acquisitions
  • Manage vendor relationships and food PO's
  • Ensure the compliance of company policies and procedures
  • Consult with the Culinary Director on equipment procurement and kitchen build outs
  • Collaborate with the Culinary Director and Corporate Executive Sous Chef on menu and recipe development
  • Actively participate with venue Chefs on prep, and R&D for tastings
  • Oversee and participate in all catering events. Both in venue and offsite.
  • Understand all venues and be able to lead each team in that venue
  • Work closely with the training team on training SOP's, as well as ability to taking the lead on training new staff, Chef and line level.
  • Serve as an example for the team and act as a resource for all kitchen staff
  • Must be able to travel to venues outside of California to work with teams in other cities.
  • Maintain all recipe books

REQUIREMENTS:
  • Must have attention to detail and willingness to deliver exceptional customer service
  • Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting
  • Must be in different venues nightly depending on business and staffing levels.
  • Must have high energy, great communication skills, and able to work as part of a team
  • Must be reliable, responsible, and trustworthy
  • Must be able to maintain a professional demeanor in a fast-paced environment
  • Must have excellent time management skills
  • Must have a Certified Manager Food Handlers card

JOB DETAILS AND BENEFITS:
  • Full-time, exempt position
  • Flexible, routine-time off
  • Health, dental, vision, and life insurance with company contribution offered the first of the month after 60 days of employment

Pay Range: $90,000 - $100,000 per hour

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