ZipRecruiter

Log In

1

Summer Task Force Chef Jobs in Georgia (NOW HIRING)

The ITL Group

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

Set to open in summer 2022 in the Town at Trilith, a burgeoning arts community adjacent to Trilith ... Essential Duties/Tasks/Responsibilities: Ensures all purchases and requisitioned items are ordered ...

Bridge Point

Pastry Cook

Atlanta, GA · On-site

$16.75 - $20.50/hr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... Monitor inventory levels and communicate supply needs to the Pastry Chef * Follow all food safety ...

Bridgepoint, LLC

Pastry Cook

Atlanta, GA · On-site

$19.25/hr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... Monitor inventory levels and communicate supply needs to the Pastry Chef * Follow all food safety ...

next page

Showing results 1-20

All JobsSummer Task Force Chef JobsSummer Task Force Chef Jobs in Georgia

Summer Task Force Chef information

What is the difference between Summer Task Force Chef vs Summer Camp Kitchen Staff?

AspectSummer Task Force ChefSummer Camp Kitchen Staff
CredentialsCooking experience, food safety certificationsBasic food handling, safety training
Work EnvironmentCommercial kitchens, outdoor cooking areasCamp dining halls, outdoor kitchens
Employer & IndustryHospitality, catering, camp food servicesSummer camps, youth programs
Job FocusMeal preparation, menu planning, supervising kitchen staffAssisting with meal service, cleaning, basic food prep

The Summer Task Force Chef typically has more culinary experience and responsibilities like menu planning and supervising kitchen staff, working in commercial or outdoor kitchen environments. In contrast, Summer Camp Kitchen Staff usually assist with meal service and cleaning, requiring less specialized culinary skills. Both roles are essential for camp food operations but differ in scope and responsibilities.

What are Summer Task Force Chefs?

Summer Task Force Chefs are culinary professionals hired on a temporary or seasonal basis, typically during the busy summer months, to support a restaurant, hotel, or resort kitchen. Their primary role is to assist with food preparation, cooking, and kitchen operations when staff shortages or increased guest demand occur. These chefs are often experienced and able to quickly adapt to different kitchen environments, ensuring smooth operations and maintaining food quality standards throughout the summer season.

What are some common challenges faced by a Summer Task Force Chef, and how can they be managed effectively?

As a Summer Task Force Chef, you'll often encounter challenges such as quickly adapting to new kitchen environments, working with unfamiliar teams, and managing fluctuating guest volumes typical of peak seasons. Success in this role relies on strong organizational skills, flexibility, and the ability to communicate efficiently with both front- and back-of-house staff. Proactively learning the kitchen's workflow, maintaining a positive attitude, and being open to feedback from permanent staff can help you quickly integrate and perform well in a fast-paced, seasonal setting.

What are the key skills and qualifications needed to thrive as a Summer Task Force Chef, and why are they important?

To thrive as a Summer Task Force Chef, you need strong culinary skills, menu planning experience, and typically a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety standards (such as ServSafe certification), and inventory management systems is crucial. Outstanding time management, adaptability, and communication skills help you excel in dynamic, seasonal environments and in leading temporary teams. These skills ensure efficient kitchen operations, high-quality food output, and a positive guest experience during peak seasonal demand.
What are the most commonly searched types of Task Force Chef jobs in Georgia? The most popular types of Task Force Chef jobs in Georgia are:
What are popular job titles related to Summer Task Force Chef jobs in Georgia? For Summer Task Force Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Summer Task Force Chef jobs in Georgia look for? The top searched job categories for Summer Task Force Chef jobs in Georgia are:
What cities in Georgia are hiring for Summer Task Force Chef jobs? Cities in Georgia with the most Summer Task Force Chef job openings:
Summer Task Force Chef jobs near you
Infographic showing various Summer Task Force Chef job openings in Georgia as of June 2026, with employment types broken down into 1% Internship, 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 1% Summer. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Sous Chef - Camp Barney Medintz

Marcus Jewish Community Center Of Atl

Atlanta, GA • On-site

$49K - $66K/yr

Full-time

Posted 23 days ago

Job description

Sous Chef (Seasonal Summer Camp – Kosher Kitchen)

Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)
May 14 – August 7, 2026

Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks, while helping ensure the entire kitchen runs smoothly.

If you’re organized, adaptable, and comfortable managing multiple stations in a fast-paced environment, this is a great opportunity to step into a leadership role for the summer.

Job Type

Seasonal (Full-Time, Summer) May 14 – August 7, 2026

Pay & Benefits

  • Competitive salary (based on experience)
  • Free housing, meals, and full room & board
  • Unique, team-oriented summer camp environment

Key Responsibilities

  • Lead preparation and service for dinner, desserts, milk line, and snacks
  • Ensure all food meets kosher standards and quality expectations
  • Follow and adjust production charts to maintain proper quantities and minimize waste
  • Support breakfast and lunch operations as needed
  • Help manage kitchen workflow and keep team members on task
  • Maintain organization across all stations, including coolers (FIFO stock rotation)
  • Assist with receiving, checking in, and storing deliveries
  • Collaborate with Executive Chef and kitchen team (including international staff)
  • Maintain a clean, safe, and health code-compliant kitchen

Qualifications

  • Experience as a Sous Chef or Kitchen Supervisor in a high-volume kitchen
  • Strong organizational and multitasking skills
  • Ability to manage multiple stations and shifting priorities
  • Team leadership skills with a hands-on approach
  • Experience with inventory organization and stock rotation (FIFO)
  • Culinary training or equivalent professional experience
  • Ability to work long, active hours, including weekends

Preferred Experience

  • Summer camp, catering, or institutional dining
  • Special diets (allergies, gluten-free, vegetarian/vegan)
  • Experience working with diverse or international staff

Schedule

  • Full-time seasonal role (May–August)
  • Includes weekends and extended shifts

Work Location

In person – Cleveland, GA