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Assistant Task Force Chef Jobs (NOW HIRING)

The h.wood Group

Task Force Chef

West Hollywood, CA · On-site

$90K - $100K/yr

Task Force Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a ...

The h.wood Group

Task Force Chef

West Hollywood, CA

$75K - $102.60K/yr

Task Force Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a ...

The Wooden Nickel

Task Force Chef

Crested Butte, CO · On-site

$85K/yr

The Task Force Chef may provide temporary coverage, reinforce standards, support special projects, assist with training, or help stabilize operations during periods of transition, growth, or ...

The H.Wood Group

Task Force Chef

West Hollywood, CA

$75K - $102.60K/yr

Task Force Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a ...

The Wooden Nickel

Task Force Chef

Crested Butte, CO · On-site

$75K - $85K/yr

The Task Force Chef may provide temporary coverage, reinforce standards, support special projects, assist with training, or help stabilize operations during periods of transition, growth, or ...

Pyramid Global Hospitality

Task Force Chef

Dartmouth, MA · On-site

The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a ... Run or assist running a hot line or banquet event with attention to detail and timing. * Research ...

New

Benchmark

Task Force Chef

Hanover, NH · On-site

The TASK FORCE Restaurant /Banquet Chef will superviseand coordinate the production of buffets, a ... Run or assist running a hot line or banquet event with attention to detail and timing. * Research ...

New

Marcus Hotels

Task Force Sous Chef

Milwaukee, WI · On-site

$80K - $90K/yr

Looking for a Task Force Chef experience? With a longstanding legacy in the restaurant business ... This position will also assist in the training and supervision of the culinary staff. This ...

Marcus Hotels

Task Force Sous Chef

Milwaukee, WI

$80K - $90K/yr

Looking for a Task Force Chef experience? With a longstanding legacy in the restaurant business ... This position will also assist in the training and supervision of the culinary staff. This ...

Sky Chefs

$48K - $64.80K/yr

Sous Chef - Task Force Job Location: Irving-USA-75039 Work Location Type: Remote About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation ...

LSG Sky Chefs

Sous Chef - Task Force

Irving, TX · On-site

$46.40K - $62.70K/yr

Sous Chef - Task Force Job Location: Irving-USA-75039 Work Location Type: Remote About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation ...

Compass Group

Executive Chef Task Force

Redwood City, CA

$87.50K - $120.60K/yr

Executive Chef Task Force Salary: 100,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Executive Chef Task Force

Redwood City, CA · On-site

$87.50K - $120.60K/yr

Executive Chef Task Force Salary: 100,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Executive Chef Task Force

Redwood City, CA

$87.50K - $120.60K/yr

Executive Chef Task Force Salary: 100,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

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How much do assistant task force chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for assistant task force chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Assistant Task Force Chef vs Sous Chef?

AspectAssistant Task Force ChefSous Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentMilitary, emergency response, or specialized teamsRestaurant kitchens, hotels, catering
Employer & IndustryMilitary, government, or large organizationsHospitality, food service industry
Common Search/ComparisonYesYes

The Assistant Task Force Chef and Sous Chef roles both require culinary skills and certifications. However, the Assistant Task Force Chef typically works within military or emergency response teams, focusing on specialized, high-pressure environments. In contrast, the Sous Chef is a key position in restaurant kitchens and hospitality settings, overseeing daily kitchen operations. While both roles involve culinary expertise, their work environments and organizational contexts differ significantly.

What cities are hiring for Assistant Task Force Chef jobs? Cities with the most Assistant Task Force Chef job openings:
What are the most commonly searched types of Task Force Chef jobs? The most popular types of Task Force Chef jobs are:
What states have the most Assistant Task Force Chef jobs? States with the most job openings for Assistant Task Force Chef jobs include:
Assistant Task Force Chef jobs near you
Task Force Chef

Task Force Chef

The h.wood Group

West Hollywood, CA • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life

Posted 2 days ago

Job description

Task Force Chef Job Description
ABOUT US:
The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world's best restaurants, nightlife, and events.
ROLE SUMMARY
The Task Force Chef will report directly to the Culinary Director. The Task Force Chef will be responsible for providing training for all staff, meeting corporate quality standards, establishing and enforcing food specifications, portion control, recipes, and sanitation. They will control food and labor costs while maximizing guest satisfaction for all venues. The ideal candidate will be an energetic professional who doesn't mind wearing multiple hats. They are well organized, flexible and enjoy the challenges of working in a fast-paced environment.
RESPONSIBILTIES:
  • Conduct interviews, onboarding, and training for incoming Chefs
  • Work alongside the Culinary Director, and Executive Sous on developing, implementing, and managing culinary SOPs
  • Alongside Executive Sous oversee training for B.O.H staff for new restaurant openings
  • Oversee culinary systems (HR, Foodager, Paycom, POS. etc.)
  • Work closely with venue Chefs to maintain and manage food costs
  • Work closely with HR and venue Chefs to maintain proper staffing levels, and talent acquisitions
  • Manage vendor relationships and food PO's
  • Ensure the compliance of company policies and procedures
  • Consult with the Culinary Director on equipment procurement and kitchen build outs
  • Collaborate with the Culinary Director and Corporate Executive Sous Chef on menu and recipe development
  • Actively participate with venue Chefs on prep, and R&D for tastings
  • Oversee and participate in all catering events. Both in venue and offsite.
  • Understand all venues and be able to lead each team in that venue
  • Work closely with the training team on training SOP's, as well as ability to taking the lead on training new staff, Chef and line level.
  • Serve as an example for the team and act as a resource for all kitchen staff
  • Must be able to travel to venues outside of California to work with teams in other cities.
  • Maintain all recipe books

REQUIREMENTS:
  • Must have attention to detail and willingness to deliver exceptional customer service
  • Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting
  • Must be in different venues nightly depending on business and staffing levels.
  • Must have high energy, great communication skills, and able to work as part of a team
  • Must be reliable, responsible, and trustworthy
  • Must be able to maintain a professional demeanor in a fast-paced environment
  • Must have excellent time management skills
  • Must have a Certified Manager Food Handlers card

JOB DETAILS AND BENEFITS:
  • Full-time, exempt position
  • Flexible, routine-time off
  • Health, dental, vision, and life insurance with company contribution offered the first of the month after 60 days of employment

Pay Range: $90,000 - $100,000 per hour

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