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Assistant Task Force Chef Jobs (NOW HIRING)

Atira Hotels

Hotel Task Force Manager

Chicago, IL · On-site

$70K - $75K/yr

Previous hotel General Manager, Assistant General Manager, or Task Force management experience required. * Marriott experience strongly preferred; Four Points by Sheraton experience is a plus.

SOHO Consulting, LLC

Task Force Manager

Chattanooga, TN · On-site

The Task Force General Manager is a polished well-spoken and well-regarded ambassador who carries a ... Oversee and assist in the company budget process as required. * Ensure that training in service ...

SOHO Consulting, LLC

Task Force Manager

Chattanooga, TN · On-site

The Task Force General Manager is a polished well-spoken and well-regarded ambassador who carries a ... Oversee and assist in the company budget process as required. • Ensure that training in service ...

SOHO Consulting, LLC

Task Force Manager

Chattanooga, TN · On-site

The Task Force General Manager is a polished well-spoken and well-regarded ambassador who carries a ... Oversee and assist in the company budget process as required. • Ensure that training in service ...

Atira Hotels

Hotel Task Force Manager

Chicago, IL · On-site

$70K - $75K/yr

Task Force Hotel Manager (Marriott Experience Required) Join the Marriott Team! Living ... Assistant General Manager, Operations Manager, or Department Head. A strong understanding of ...

Under Canvas Inc.

Operations Supervisor - Task Force

UT · On-site

$25/hr

As a Task Force Supervisor , you will partner closely with the General Manager (GM) and Assistant General Manager (AGM) to support overall camp operations and deliver exceptional guest experiences.

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Assistant Task Force Chef information

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How much do assistant task force chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for assistant task force chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Assistant Task Force Chef vs Sous Chef?

AspectAssistant Task Force ChefSous Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentMilitary, emergency response, or specialized teamsRestaurant kitchens, hotels, catering
Employer & IndustryMilitary, government, or large organizationsHospitality, food service industry
Common Search/ComparisonYesYes

The Assistant Task Force Chef and Sous Chef roles both require culinary skills and certifications. However, the Assistant Task Force Chef typically works within military or emergency response teams, focusing on specialized, high-pressure environments. In contrast, the Sous Chef is a key position in restaurant kitchens and hospitality settings, overseeing daily kitchen operations. While both roles involve culinary expertise, their work environments and organizational contexts differ significantly.

What cities are hiring for Assistant Task Force Chef jobs?

Cities with the most Assistant Task Force Chef job openings:

What are the most commonly searched types of Task Force Chef jobs?

The most popular types of Task Force Chef jobs are:

What states have the most Assistant Task Force Chef jobs?

States with the most job openings for Assistant Task Force Chef jobs include:

What are popular job titles related to Assistant Task Force Chef jobs?

For Assistant Task Force Chef jobs, the most frequently searched job titles are:

Assistant Task Force Chef jobs near you

Task Force Steward Supervisor

Houston, TX • On-site

Bridgepoint, LLC
See more jobs at Bridgepoint, LLCexternal

$19 - $20/hr

Full-time

Re-posted 14 days ago

Key responsibilities

  • Supervise and train steward staff to ensure proper cleaning and sanitizing of kitchen tools, equipment, and dining areas

  • Monitor inventory levels of cleaning supplies, tools, and equipment and communicate needs to the Head Chef

  • Handle scheduling and coordination of steward shifts to ensure proper coverage during audit operations

Job description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.Job Summary:The Task Force Stewarding Supervisor oversees the daily operations of the stewarding department during temporary assignments at resort and hotel properties across the United States. This position is 100% travel-based, with rotations lasting 12 to 16 weeks. The Stewarding Supervisor ensures the highest standards of cleanliness, sanitation, safety, and operational efficiency while leading the stewarding team and supporting kitchen and banquet operations.Compensation & BenefitsPay up to $19.00 per hour, plus overtime opportunitiesAll travel expenses paid12-16 week travel assignments at premier resort locationsEmployee housing provided (shared accommodations)Rent is $112 per week, conveniently payroll deductedOne complimentary meal provided for each shift workedKey Responsibilities:Supervise and train steward staff to ensure proper cleaning and sanitizing of kitchen tools, equipment, and dining areasEnsure all dishwashing and cleaning operations adhere to food safety and sanitation standardsMonitor inventory levels of cleaning supplies, tools, and equipment and communicate needs to the Head ChefOversee the cleanliness and organization of kitchen areas, ensuring that all surfaces and equipment are sanitized and ready for useHandle scheduling and coordination of steward shifts to ensure proper coverage during audit operationsPerform regular inspections of kitchen and dining areas to ensure high cleanliness standards are met at all timesWork closely with the Head Chef and kitchen staff to support food preparation and ensure a clean, efficient work environmentManage the safe disposal of trash, waste, and recycling in accordance with health and safety regulationsTroubleshoot any issues related to cleaning equipment, materials, or staff performance, and escalate when necessaryQualifications:Previous experience in stewarding or kitchen maintenance, with at least one year in a supervisory role preferredStrong knowledge of food safety, sanitation standards, and cleaning protocolsAbility to manage, train, and motivate a team of stewards effectivelyExcellent organizational and time-management skillsStrong communication skills and the ability to work collaboratively with kitchen and dining staffAbility to perform physical tasks, including lifting, moving, and handling equipment and materials (with or without accommodations)Ability to work in a fast-paced environment while maintaining a high standard of cleanliness and organizationFlexibility to adapt to changing schedules and responsibilities based on audit needsWhy Join Us?We pay for your travelWork in unique locations across the U.S.Gain diverse experience and expand your networkBe part of a supportive, high-energy team that's as passionate as you areIf you're ready to elevate your career while exploring new places, we want to hear from you.