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Senior Task Force Chef Jobs (NOW HIRING)

The h.wood Group

Task Force Chef

West Hollywood, CA · On-site

$90K - $100K/yr

Task Force Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a ...

The h.wood Group

Task Force Chef

West Hollywood, CA

$75K - $102.60K/yr

Task Force Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a ...

The Wooden Nickel

Task Force Chef

Crested Butte, CO

$85K/yr

The Task Force Chef role is designed to support multiple concepts across Elk Ave Hospitality, helping strengthen our kitchens while building a broad understanding of the company, our standards, and ...

The H.Wood Group

Task Force Chef

West Hollywood, CA · On-site

$75K - $102.60K/yr

Task Force Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a ...

The Wooden Nickel

Task Force Chef

Crested Butte, CO · On-site

$75K - $85K/yr

The Task Force Chef role is designed to support multiple concepts across Elk Ave Hospitality, helping strengthen our kitchens while building a broad understanding of the company, our standards, and ...

Marcus Hotels

Task Force Sous Chef

Milwaukee, WI · On-site

$80K - $90K/yr

Under the direction of the Senior Director of Culinary Operations, the Corporate Task Force Chef will oversee the implementation of Marcus Hotels & Resorts' tools, systems and standard procedures.

Benchmark

Task Force Chef

Hanover, NH · On-site

The TASK FORCE Restaurant /Banquet Chef will superviseand coordinate the production of buffets, a la carte, banquets, PINE Restaurant and any other special functions. * Run or assist running a hot ...

New

Marcus Hotels

Task Force Sous Chef

Milwaukee, WI

$80K - $90K/yr

Under the direction of the Senior Director of Culinary Operations, the Corporate Task Force Chef will oversee the implementation of Marcus Hotels & Resorts' tools, systems and standard procedures.

The Marcus Corporation

Task Force Sous Chef

Milwaukee, WI · On-site

$80K - $90K/yr

Under the direction of the Senior Director of Culinary Operations, the Corporate Task Force Chef will oversee the implementation of Marcus Hotels & Resorts' tools, systems and standard procedures.

Sky Chefs

$48K - $64.80K/yr

Sous Chef - Task Force Job Location: Irving-USA-75039 Work Location Type: Remote About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation ...

LSG Sky Chefs

Sous Chef - Task Force

Irving, TX · On-site

$46.40K - $62.70K/yr

Sous Chef - Task Force Job Location: Irving-USA-75039 Work Location Type: Remote About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation ...

Compass Group

Executive Chef Task Force

Redwood City, CA

$87.50K - $120.60K/yr

Executive Chef Task Force Salary: 100,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Executive Chef Task Force

Redwood City, CA · On-site

$87.50K - $120.60K/yr

Executive Chef Task Force Salary: 100,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Executive Chef Task Force

Redwood City, CA

$87.50K - $120.60K/yr

Executive Chef Task Force Salary: 100,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

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How much do senior task force chef jobs pay per year?

As of May 31, 2026, the average yearly pay for senior task force chef in the United States is $80,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $103,000.00 per year, depending on experience, location, and employer.
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Senior Task Force Chef jobs near you
Task Force Chef

Task Force Chef

The h.wood Group

West Hollywood, CA • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life

Posted 3 days ago

Job description

Task Force Chef Job Description
ABOUT US:
The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world's best restaurants, nightlife, and events.
ROLE SUMMARY
The Task Force Chef will report directly to the Culinary Director. The Task Force Chef will be responsible for providing training for all staff, meeting corporate quality standards, establishing and enforcing food specifications, portion control, recipes, and sanitation. They will control food and labor costs while maximizing guest satisfaction for all venues. The ideal candidate will be an energetic professional who doesn't mind wearing multiple hats. They are well organized, flexible and enjoy the challenges of working in a fast-paced environment.
RESPONSIBILTIES:
  • Conduct interviews, onboarding, and training for incoming Chefs
  • Work alongside the Culinary Director, and Executive Sous on developing, implementing, and managing culinary SOPs
  • Alongside Executive Sous oversee training for B.O.H staff for new restaurant openings
  • Oversee culinary systems (HR, Foodager, Paycom, POS. etc.)
  • Work closely with venue Chefs to maintain and manage food costs
  • Work closely with HR and venue Chefs to maintain proper staffing levels, and talent acquisitions
  • Manage vendor relationships and food PO's
  • Ensure the compliance of company policies and procedures
  • Consult with the Culinary Director on equipment procurement and kitchen build outs
  • Collaborate with the Culinary Director and Corporate Executive Sous Chef on menu and recipe development
  • Actively participate with venue Chefs on prep, and R&D for tastings
  • Oversee and participate in all catering events. Both in venue and offsite.
  • Understand all venues and be able to lead each team in that venue
  • Work closely with the training team on training SOP's, as well as ability to taking the lead on training new staff, Chef and line level.
  • Serve as an example for the team and act as a resource for all kitchen staff
  • Must be able to travel to venues outside of California to work with teams in other cities.
  • Maintain all recipe books

REQUIREMENTS:
  • Must have attention to detail and willingness to deliver exceptional customer service
  • Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting
  • Must be in different venues nightly depending on business and staffing levels.
  • Must have high energy, great communication skills, and able to work as part of a team
  • Must be reliable, responsible, and trustworthy
  • Must be able to maintain a professional demeanor in a fast-paced environment
  • Must have excellent time management skills
  • Must have a Certified Manager Food Handlers card

JOB DETAILS AND BENEFITS:
  • Full-time, exempt position
  • Flexible, routine-time off
  • Health, dental, vision, and life insurance with company contribution offered the first of the month after 60 days of employment

Pay Range: $90,000 - $100,000 per hour

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