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Senior Task Force Chef Jobs in Addison, IL (NOW HIRING)

Columbia Sussex

Task Force Executive Chef

Chicago, IL · On-site

$95K - $105K/yr

As business needs dictate Salary: $95,000-$105,000 annually We are seeking a highly motivated and experienced Task Force Executive Chef to support multiple branded hotels throughout the US. This ...

Hyatt Regency Chicago

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary ... Support senior leadership by developing and assuming basic management responsibilities * Assume the ...

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary ... Support senior leadership by developing and assuming basic management responsibilities * Assume the ...

HelloFresh

Senior Manager- Executive Chef

Aurora, IL

$70K - $97K/yr

Senior Manager, Executive Chef Factor a brand of HelloFresh is seeking a culinary production expert ... Supervise food production personnel, assist with food production tasks as needed and assure that ...

HelloFresh

Senior Manager- Executive Chef

Aurora, IL · On-site

$106K - $123K/yr

Senior Manager, Executive Chef Factor a brand of HelloFresh is seeking a culinary production expert ... Supervise food production personnel, assist with food production tasks as needed and assure that ...

HelloFresh

Senior Manager- Executive Chef

Aurora, IL

$70K - $97K/yr

Senior Manager, Executive Chef Factor a brand of HelloFresh is seeking a culinary production expert ... Supervise food production personnel, assist with food production tasks as needed and assure that ...

Senior Lifestyle

Executive Chef

Oak Brook, IL · On-site

$75K - $80K/yr

Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed ... You have the ability to switch tasks quickly and often. Additional Information Senior Lifestyle ...

Senior Lifestyle

Executive Chef

Oak Brook, IL · On-site

$75K - $80K/yr

Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed ... You have the ability to switch tasks quickly and often. Additional Information Senior Lifestyle ...

Bottleneck Management

Executive Chef

Oak Brook, IL · On-site

$79K - $102K/yr

Position Summary The Executive Chef is the senior position in the kitchen's chain of command at the ... Demonstrates high level of organizational, time management, and multi-tasking skills * Excellent ...

doco

Sous Chef

Chicago, IL

$51K - $69K/yr

Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

doco

Sous Chef

Chicago, IL

$51K - $69K/yr

Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

DO & CO

Sous Chef

Des Plaines, IL · On-site

$65K - $75K/yr

Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

doco

Pastry Sous Chef

Chicago, IL

Must complete assign tasks within the given time and meet kitchen ready deadlines * Schedule ... Force Demands Up to 10 pounds X Loud X Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ...

DO & CO

Pastry Sous Chef

Des Plaines, IL · On-site

$67K/yr

Must complete assign tasks within the given time and meet kitchen ready deadlines * Schedule ... Force Demands Up to 10 pounds X Loud X Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ...

doco

Pastry Sous Chef

Chicago, IL · On-site

Must complete assign tasks within the given time and meet kitchen ready deadlines * Schedule ... Force Demands Up to 10 pounds X Loud X Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ...

doco

Pastry Sous Chef

Chicago, IL

Must complete assign tasks within the given time and meet kitchen ready deadlines * Schedule ... Force Demands Up to 10 pounds X Loud X Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ...

CCL Hospitality Group

EXECUTIVE CHEF - TRAVEL

Chicago, IL · On-site

$75K - $85K/yr

Senior Living, Health Care and retail management. * Ability to communicate clearly and concisely ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Senior Task Force Chef information

See Addison, IL salary details

$25K

$80.4K

$163.8K

How much do senior task force chef jobs pay per year?

As of Jul 2, 2026, the average yearly pay for senior task force chef in Addison, IL is $80,437.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $103,200.00 per year, depending on experience, location, and employer.
What cities near Addison, IL are hiring for Senior Task Force Chef jobs? Cities near Addison, IL with the most Senior Task Force Chef job openings:
Senior Task Force Chef jobs near you
Task Force Executive Chef

Task Force Executive Chef

Columbia Sussex

Chicago, IL • On-site

$95K - $105K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Columbia Sussex rating

7.2

Company rating: 7.2 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Location: Chicago, IL (Home-Based)
Position Type: Full-Time
Travel Requirement: As business needs dictate
Salary: $95,000-$105,000 annually
We are seeking a highly motivated and experienced Task Force Executive Chef to support multiple branded hotels throughout the US. This position is based in Chicago and is responsible for providing temporary culinary leadership, operational support, training, and guidance to hotel food and beverage operations during leadership transitions, openings, renovations, staffing shortages, and special projects.
The ideal candidate is a hands-on leader, exceptional culinary skills, and the flexibility to travel extensively. This individual will ensure consistency in food quality, guest satisfaction, financial performance, food safety compliance, and team development across assigned properties.
Responsibilities
  • Provide temporary Executive Chef leadership at assigned hotels as needed.
  • Travel to various hotel locations to support operations, openings, renovations, conversions, and staffing gaps.
  • Ensure compliance with brand standards, company policies, and local health department regulations.
  • Lead and develop culinary teams through coaching, training, mentoring, and performance management.
  • Maintain exceptional food quality, presentation, and consistency across all outlets.
  • Oversee food purchasing, inventory controls, menu implementation, and cost management.
  • Monitor labor productivity and implement strategies to achieve budgeted goals.
  • Assist properties with recruitment, onboarding, and training of culinary associates.
  • Conduct operational assessments and identify opportunities for improvement.
  • Collaborate with General Managers, Directors of Operations, and Food & Beverage leaders to achieve business objectives.
  • Support banquet, catering, restaurant, lounge, room service, and stewarding operations.
  • Ensure compliance with all food safety, sanitation, HACCP, and ServSafe standards.
  • Participate in new menu development and culinary innovation initiatives.
  • Prepare reports and provide recommendations to corporate and property leadership.
  • Foster a culture of teamwork, accountability, and exceptional guest service.
Qualifications
  • Minimum 5 years of Executive Chef experience in a full-service hotel environment.
  • Marriott experience strongly preferred.
  • Multi-unit, task force, or regional culinary experience preferred.
  • Strong knowledge of banquet, restaurant, and catering operations.
  • Proven experience managing food and labor costs.
  • Thorough understanding of HACCP, food safety, and sanitation practices.
  • ServSafe Manager Certification required.
  • Excellent leadership, communication, and organizational skills.
  • Ability to adapt quickly to changing environments and operational needs.
  • Proficiency in Microsoft Office and hotel management systems.
  • Ability to travel extensively.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work in kitchen environments with varying temperatures.
  • Ability to work evenings, weekends, and holidays as operational needs require.

Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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