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Assistant Task Force Chef Jobs (NOW HIRING)

Bridge Point

Task Force Cook

Atlanta, GA · On-site

$13.50 - $18/hr

Maintain cleanliness and organization of the kitchen, food prep areas, and equipment * Assist with ... Monitor food inventory levels and communicate supply needs to the hospitality team or Chef * Follow ...

New Community Corporation

Task Force Officer

Newark, NJ

$18.25 - $23.25/hr

The Task Force Officer will report to the Security Operations Manager. * Assist security officers with security of all NCC building properties. * Respond to request for security assistance and crimes ...

New Community Corporation

Task Force Officer

Newark, NJ · On-site

$18.25 - $23.25/hr

The Task Force Officer will report to the Security Operations Manager. * Assist security officers with security of all NCC building properties. * Respond to request for security assistance and crimes ...

Bridge Point

Task Force Steward Supervisor

Houston, TX · On-site

$19/hr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... Work closely with the Head Chef and kitchen staff to support food preparation and ensure a clean ...

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How much do assistant task force chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for assistant task force chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Assistant Task Force Chef vs Sous Chef?

AspectAssistant Task Force ChefSous Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentMilitary, emergency response, or specialized teamsRestaurant kitchens, hotels, catering
Employer & IndustryMilitary, government, or large organizationsHospitality, food service industry
Common Search/ComparisonYesYes

The Assistant Task Force Chef and Sous Chef roles both require culinary skills and certifications. However, the Assistant Task Force Chef typically works within military or emergency response teams, focusing on specialized, high-pressure environments. In contrast, the Sous Chef is a key position in restaurant kitchens and hospitality settings, overseeing daily kitchen operations. While both roles involve culinary expertise, their work environments and organizational contexts differ significantly.

What cities are hiring for Assistant Task Force Chef jobs?

Cities with the most Assistant Task Force Chef job openings:

What are the most commonly searched types of Task Force Chef jobs?

The most popular types of Task Force Chef jobs are:

What states have the most Assistant Task Force Chef jobs?

States with the most job openings for Assistant Task Force Chef jobs include:

Assistant Task Force Chef jobs near you

Chef De Cuisine - Task Force

Margaritaville Hotel Kansas City

Kansas City, KS • On-site

$64K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

Property Description
Located in the dynamic heart of the U.S., our hotel blends laid-back luxury with endless entertainment. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests. Kansas City, celebrated by Travel + Leisure, the Wall Street Journal, and the New York Times, offers a rich array of outdoor activities, cultural attractions, sports venues, and major events. Join our high-energy team and help guests enjoy everything this growing city has to offer while embracing the Margaritaville state of mind.
Apply now to be part of the Margaritaville Hotel Kansas City family and elevate your career to new heights!
Overview
The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.
Qualifications
• Read, write and speak and understand English.
• Ability to understand financial goals and accomplish them.
• Minimum 2 years Banquet Chef experience preferred.
• Minimum 5 years cooking experience.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other employees.
• Meet minimum age requirement of jurisdiction.
• Minimum 2 years kitchen management experience.
• College degree or certification in culinary field/hospitality field preferred.
• No employee will pose a direct threat to the health/safety of self or others
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

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