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Assistant Task Force Chef Jobs in Kentucky (NOW HIRING)

Constance Hospitality Management

Chef de Partie

Beaver, KY · On-site

$16.50 - $20.75/hr

May be asked to assist Chef de Cuisine/ Sous Chef in the elaboration/ production of recipes and ... Delegates responsibilities to staff and ensures tasks are completed. * Ensure completion of MEP ...

St. Pete Athletic

Pete Athletic, you are the right hand to the Executive Chef and a driving force behind the culinary ... Inventory & Reporting * Assist with weekly and monthly inventory counts, analyzing usage to inform ...

Q Casino & Resort

$52K - $72K/yr

Executive Chef# Executive ChefQ Casino + Resort - Dubuque, IA 52001; The Key Hotel - Dubuque, IA ... Other*** Assist in other areas of F&B as needed and required.* Other tasks as assigned.**STANDARDS ...

Laurus Home Care

Sous Chef

Louisville, KY

$48K - $64K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ... This classification description is intended to indicate the general kinds of tasks and levels of ...

StoryPoint

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ... This classification description is intended to indicate the general kinds of tasks and levels of ...

StoryPoint Group

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ... This classification description is intended to indicate the general kinds of tasks and levels of ...

StoryPoint

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Presidio Golf

$47K - $61K/yr

ESSENTIAL DUTIES & RESPONSIBILITIES * Assist the Executive Chef with daily culinary operations and ... Preferred Detail Oriented Capable of carrying out a given task with all details necessary to get ...

Laurus Home Care

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ... This classification description is intended to indicate the general kinds of tasks and levels of ...

StoryPoint Group

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ... This classification description is intended to indicate the general kinds of tasks and levels of ...

DO & CO group

$36K - $49K/yr

Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

Compass Group

Chef

Ashland, KY · On-site

$50K - $55K/yr

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Assistant Task Force Chef information

What is the difference between Assistant Task Force Chef vs Sous Chef?

AspectAssistant Task Force ChefSous Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentMilitary, emergency response, or specialized teamsRestaurant kitchens, hotels, catering
Employer & IndustryMilitary, government, or large organizationsHospitality, food service industry
Common Search/ComparisonYesYes

The Assistant Task Force Chef and Sous Chef roles both require culinary skills and certifications. However, the Assistant Task Force Chef typically works within military or emergency response teams, focusing on specialized, high-pressure environments. In contrast, the Sous Chef is a key position in restaurant kitchens and hospitality settings, overseeing daily kitchen operations. While both roles involve culinary expertise, their work environments and organizational contexts differ significantly.

What cities in Kentucky are hiring for Assistant Task Force Chef jobs?

Cities in Kentucky with the most Assistant Task Force Chef job openings:

Assistant Task Force Chef jobs near you

Hotel Sous Chef Traveling Task Force

Lexington, KY • On-site

Wenzell & Fisher Hospitality Group
Traveler Accommodation • 1 - 10 employees
Learn more about Wenzell & Fisher Hospitality Groupexternal

$49K - $66K/yr

Contractor

Posted 10 days ago

Job description

Hotel Sous Chef Traveling Task Force ContractLocation: Lexington KY
(Please note this starts out with a 30 day contract)
Position Overview

We are seeking a dynamic and experienced Hotel Sous Chef to join our Traveling Task Force team based in Fort Lauderdale, FL. This unique role requires a culinary professional who thrives in fast-paced environments and is willing to travel to various hotel properties to support and elevate kitchen operations. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the flexibility to adapt to different hotel settings.

Key Responsibilities
  • Assist the Executive Chef in managing daily kitchen operations across multiple hotel locations.
  • Travel to assigned properties to provide hands-on support, training, and guidance to kitchen staff.
  • Ensure consistent food quality, presentation, and adherence to hotel culinary standards.
  • Oversee inventory management, ordering, and cost control measures.
  • Maintain compliance with health, safety, and sanitation regulations.
  • Collaborate with hotel management and culinary teams to develop menus and special event offerings.
  • Lead, mentor, and motivate kitchen staff to achieve high performance and professional growth.
  • Assist in troubleshooting kitchen challenges and implementing best practices.
Qualifications
  • Minimum of 3-5 years experience as a Sous Chef or similar role in a hotel or large-scale food service environment.
  • Proven ability to manage and lead culinary teams effectively.
  • Strong knowledge of culinary techniques, food safety standards, and kitchen operations.
  • Flexibility and willingness to travel frequently to various hotel locations.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and adapt quickly to changing environments.
  • Culinary degree or relevant certification preferred.
How to Apply

If you are a motivated culinary professional ready to take on a challenging and rewarding role with travel opportunities, please submit your resume and cover letter to our recruitment team.

Apply