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Assistant Task Force Chef Jobs in Kentucky (NOW HIRING)

Compass Group

SOUS CHEF

Louisville, KY · On-site

$60K - $70K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

American Cruise Lines

Pastry Chef

Grand Rivers, KY · On-site

Ability to multi-task and work in a team environment. * Ability to work calmly and effectively ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Food City

Sushi Chef

Prestonsburg, KY · On-site

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... tasks and have constant contact/interaction with various levels of individuals on a daily basis

Food City

Sushi Chef

Middlesboro, KY · On-site

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... tasks and have constant contact/interaction with various levels of individuals on a daily basis

Food City

Sushi Chef

South Williamson, KY · On-site

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... tasks and have constant contact/interaction with various levels of individuals on a daily basis

Food City

Sushi Chef

Hazard, KY · On-site

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... tasks and have constant contact/interaction with various levels of individuals on a daily basis

Food City

Sushi Chef

Harlan, KY · On-site

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... tasks and have constant contact/interaction with various levels of individuals on a daily basis

American Cruise Lines

Sous Chef

Maysville, KY · On-site

$40K - $55K/yr

Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Sous Chef

Maysville, KY · On-site

$40K - $55K/yr

Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Sous Chef

Grand Rivers, KY · On-site

$43K - $58K/yr

Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Sous Chef

Grand Rivers, KY · On-site

$43K - $58K/yr

Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Executive Chef

Maysville, KY · On-site

$58K - $80K/yr

Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Executive Sous Chef

Maysville, KY · On-site

$53K - $67K/yr

Must be able to multi-task, take direction, and be a team player. * Ability to work with composure ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

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All JobsTask Force Chef JobsAssistant Task Force Chef JobsAssistant Task Force Chef Jobs in Kentucky

Assistant Task Force Chef information

What is the difference between Assistant Task Force Chef vs Sous Chef?

AspectAssistant Task Force ChefSous Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentMilitary, emergency response, or specialized teamsRestaurant kitchens, hotels, catering
Employer & IndustryMilitary, government, or large organizationsHospitality, food service industry
Common Search/ComparisonYesYes

The Assistant Task Force Chef and Sous Chef roles both require culinary skills and certifications. However, the Assistant Task Force Chef typically works within military or emergency response teams, focusing on specialized, high-pressure environments. In contrast, the Sous Chef is a key position in restaurant kitchens and hospitality settings, overseeing daily kitchen operations. While both roles involve culinary expertise, their work environments and organizational contexts differ significantly.

What are the most commonly searched types of Task Force Chef jobs in Kentucky?

The most popular types of Task Force Chef jobs in Kentucky are:

What cities in Kentucky are hiring for Assistant Task Force Chef jobs?

Cities in Kentucky with the most Assistant Task Force Chef job openings:

Assistant Task Force Chef jobs near you

Culinary Sous Chef - Thomas More University

Aramark

Crestview Hills, KY • On-site

$47K - $63K/yr

Full-time

Re-posted 3 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,271 frontline employees who took The Breakroom Quiz

397th of 495 rated business services

Job description


In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times.
Job Responsibilities
  • Day to day involvement to a high standard, in compliance with client contract.
  • To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager
  • To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
  • To make certain the highest standard of food quality, presentation and service are achieved and maintained.
  • To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.
  • To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.
  • To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.
  • Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
  • To assist with carrying out stock-takes as appropriate.
  • To assist Head Chef in evaluating the training needs of all kitchen staff.
  • As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
  • To review the kitchen hazard list every week with the Head Chef.
  • To maintain good communications and working relationship with your client, customers, and all staff.
  • To ensure that all staff rigorously enforce to the Company Dress Code daily.
  • The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit.

Qualifications
  • Ability to lead kitchen operation in Head Chef's absence.
  • Ability to balance multiple tasks.
  • Ability to deal and communicate optimally with staff and customers at all levels.
  • Ability to follow accurately and issue instructions, written or oral.
  • Strong people leadership skills.
  • NVQ Level 1,2 & 3 or equivalent
  • Basic Food Hygiene
  • 1-2 years' experience in a professional kitchen or productive catering
  • Experience of purchasing and profit optimization.
  • Experience in industrial catering.
  • Experience of H.A.C.C.P documentation
  • Experience of menu planning
  • Dedication and self-motivation
  • Good reliability and time keeping.
  • To work on own initiative or as part of a team
  • Courteous manner
  • Flexible approach to hours and duties
  • Willingness to undergo training as the need arises

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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