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Summer Task Force Chef Jobs in Michigan (NOW HIRING)

Being a positive force in the workplace;โ€ฏcreating a culture of positivity * Extending common ... We are open 362 days per year, including the 3 major summer holidays. * Journeyman believes in a ...

Being a positive force in the workplace;โ€ฏcreating a culture of positivity * Extending common ... We are open 362 days per year, including the 3 major summer holidays. * Journeyman believes in a ...

Client Sales Intern - Detroit

Troy, MI ยท Hybrid

$14.25 - $19.25/hr

Spend your summer learning all the ins and outs of a sales team! After your training, you will be ... a passionate, driven sales force in the 3PL space, the fastest growing segment within ...

New

Overview Goldbelt Glacier is accelerating healthcare delivery and providing superior force health ... Further compounding the complexity of this task, candidates must meet stringent qualifications.

CASHIER/FOOD SERVICE WORKER

MI ยท On-site

$11 - $15/hr

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Showing results 41-60

Summer Task Force Chef information

What is a summer task force chef?

Summer Task Force Chefs are culinary professionals hired on a temporary or seasonal basis, typically during the busy summer months, to support a restaurant, hotel, or resort kitchen. Their primary role is to assist with food preparation, cooking, and kitchen operations when staff shortages or increased guest demand occur. These chefs are often experienced and able to quickly adapt to different kitchen environments, ensuring smooth operations and maintaining food quality standards throughout the summer season.

What are the key skills and qualifications needed to thrive as a summer task force chef, and why are they important?

To thrive as a Summer Task Force Chef, you need strong culinary skills, menu planning experience, and typically a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety standards (such as ServSafe certification), and inventory management systems is crucial. Outstanding time management, adaptability, and communication skills help you excel in dynamic, seasonal environments and in leading temporary teams. These skills ensure efficient kitchen operations, high-quality food output, and a positive guest experience during peak seasonal demand.

What are some common challenges faced by a summer task force chef, and how can they be managed effectively?

As a Summer Task Force Chef, you'll often encounter challenges such as quickly adapting to new kitchen environments, working with unfamiliar teams, and managing fluctuating guest volumes typical of peak seasons. Success in this role relies on strong organizational skills, flexibility, and the ability to communicate efficiently with both front- and back-of-house staff. Proactively learning the kitchen's workflow, maintaining a positive attitude, and being open to feedback from permanent staff can help you quickly integrate and perform well in a fast-paced, seasonal setting.

What is the difference between Summer Task Force Chef vs Summer Camp Kitchen Staff?

AspectSummer Task Force ChefSummer Camp Kitchen Staff
CredentialsCooking experience, food safety certificationsBasic food handling, safety training
Work EnvironmentCommercial kitchens, outdoor cooking areasCamp dining halls, outdoor kitchens
Employer & IndustryHospitality, catering, camp food servicesSummer camps, youth programs
Job FocusMeal preparation, menu planning, supervising kitchen staffAssisting with meal service, cleaning, basic food prep

The Summer Task Force Chef typically has more culinary experience and responsibilities like menu planning and supervising kitchen staff, working in commercial or outdoor kitchen environments. In contrast, Summer Camp Kitchen Staff usually assist with meal service and cleaning, requiring less specialized culinary skills. Both roles are essential for camp food operations but differ in scope and responsibilities.

What are popular job titles related to Summer Task Force Chef jobs in Michigan?

For Summer Task Force Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Summer Task Force Chef jobs in Michigan look for?

The top searched job categories for Summer Task Force Chef jobs in Michigan are:

What cities in Michigan are hiring for Summer Task Force Chef jobs?

Cities in Michigan with the most Summer Task Force Chef job openings:

Infographic showing various Summer Task Force Chef job openings in Michigan as of June 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% Physical job distribution.

Student Security Assistant (Fall 2026)

Southwestern Michigan College

Dowagiac, MI โ€ข On-site

$13.73/hr

Full-time, Part-time

Re-posted 14 days ago


Key responsibilities

  • Assist the Campus Security office by patrolling campus grounds and buildings, especially on weekends and during non-class days.

  • Observe and report safety and security issues encountered during patrols and other activities.

  • Complete clerical duties such as reporting patrol results via email, reporting safety concerns, and reporting building patrols.


Job description

Posting Details
Position Information
Posting Number
2020310-3
Job Title
Student Security Assistant (Fall 2026)
Pay Rate
$13.73 per hour
Job Category
Student
Department
CAMPUS SECURITY
Position Summary Information
Job Description Summary
The purpose of a student assigned to Student Security Assistant is to provide assistance to the Campus Security office. This assistance may come in various forms such as providing a patrolling presence on the Campus of SMC on the weekends or when classes are not in session in order to observe and report safety & security issues. Other tasks may include security monitor observation and clerical duties.
Required Qualifications
  • Ability to physically patrol inside and outside of campus buildings
  • May not have been found Responsible in a Student Conduct case
  • Ability to work 10-20 hours per week
  • Ability to work 2 weekends a month & some holidays
  • Must have at least a 2.0 GPA

Preferred Qualifications
  • Criminal Justice Major
  • Current Residential Life student

Other Information
Once a schedule has been agreed upon, it is the responsibility of the student employee to:
  • Be considerate and reliable. Student workers represent Southwestern Michigan College and must maintain the same standards expected of all faculty and staff.
  • Dress in attire that conveys a degree of professionalism.
  • Arrive at work on time, ready to perform position-related activities.
  • Report each building that was patrolled using the assigned method
  • Report results of patrol at the conclusion of each assigned weekend via email
  • Notify supervisor in a timely manner if the he or she is unable to arrive at work on time.
  • Refrain from using office equipment for personal reasons.
  • Report safety concerns in a timely manner using the proper notification chain
  • Complete payroll timesheet in a timely manner
  • The duties listed in this job description are not all-inclusive, but a list of the major responsibilities. Additional duties not noted in the job description may be assigned by a supervisor.

Special Instructions to Applicants
You must be enrolled at the College on a full-time or part-time basis (minimum of 6 credit hours during fall and spring semesters and 3 credit hours during the summer semester); contact hours will not be used to meet the 6 credit hour minimum.
High-school students who are dual enrolled are eligible for student employment. You must also meet the credit hour requirement.
OR
You must be enrolled or continuing your education with a four-year College partner, on the campus of SMC, and be enrolled in a minimum of 6 credit hours and at least 1 SMC credit hour during the fall and spring semesters and 3 credit hours and at least 1 SMC credit hour during the summer semester.
All student employees must maintain a minimum cumulative GPA of 2.0 to be eligible for student employment.
Physical Requirements
Must be able to complete the following with or without a reasonable accommodation:
1. The physical activity of this position.
A. Climbing. Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like, using feet and legs and/or hands and arms. Body agility is emphasized.
B. Balancing. Maintaining body equilibrium to prevent falling and walking, standing or crouching on narrow, slippery, or erratically moving surfaces.
C. Stooping. Bending body downward and forward by bending spine at the waist.
D. Kneeling. Bending legs at knee to come to a rest on knee or knees.
E. Crouching. Bending the body downward and forward by bending leg and spine.
F. Crawling. Moving about on hands and knees or hands and feet.
G. Reaching. Extending hand(s) and arm(s) in any direction.
H. Standing. Particularly for sustained periods of time.
I. Walking. Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.
J. Pushing. Using upper extremities to press against something with steady force in order to thrust forward, downward or outward.
K. Pulling. Using upper extremities to exert force in order to draw, haul or tug objects in a sustained motion.
L. Lifting. Raising objects from a lower to a higher position or moving objects horizontally from position-to-position.
M. Fingering. Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling
N. Grasping. Applying pressure to an object with the fingers and palm.
O. Feeling. Perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin, particularly that of fingertips.
P. Talking. Expressing or exchanging ideas by means of the spoken word.
Q. Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
R. Repetitive motion. Substantial movements (motions) of the wrists, hands, and/or fingers.
2. The physical requirements of this position.Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
3. The visual acuity requirements including color, depth perception, and field vision.The employee is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned or to make general observations of facilities or structures.
4. The conditions the employee will be subject to in this position.A. The employee is subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes.
B. The employee is subject to outside environmental conditions. No effective protection from the weather.
C. The employee is subject to both environmental conditions. Activities occur inside and outside.
D. The employee is subject to extreme cold. Temperatures typically below 32 degrees for periods of more than one hour.
E. The employee is subject to extreme heat. Temperatures above 100 degrees for periods of more than one hour.
F. The employee is subject to noise. There is sufficient noise to cause the employee to shout in order to be heard above ambient noise level.
G. The employee is subject to vibration. Exposure to oscillating movements of the extremities or whole body.
H. The employee is subject to atmospheric conditions. One or more of the following conditions that affect the respiratory system of the skin: fumes, odors, dust, mists, gases, or poor ventilation.
I. The employee is frequently in close quarters, crawl spaces, shafts, man holes, small enclosed rooms, small sewage and line pipes, and other areas that could cause claustrophobia. The employee is required to function in narrow aisles or passageways.
Quicklink
https://swmich.peopleadmin.com/postings/5384
Close Date
10/11/2026