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Task Force Chef Jobs in Michigan (NOW HIRING)

Bridgepoint, LLC

Sous Chef

Lansing, MI · On-site

$25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Bridge Point

Sous Chef

Mount Clemens, MI · On-site

$46K - $63K/yr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Bridgepoint, LLC

Sous Chef

Mount Clemens, MI · On-site

$25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Bridge Point

Sous Chef

Lansing, MI · On-site

$50K - $68K/yr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Cedarbrook Senior Living

Lead Server

Rochester, MI · On-site

... Executive Chef/Director of Dining Services * Ensures proper server and training for maximum ... Follows up to ensure all tasks have been completed to maintain a like-new appearance * Ensures all ...

Cedarbrook Senior Living

Lead Server

Rochester, MI · On-site

... Executive Chef/Director of Dining Services. * Ensures proper server and training for maximum ... Follows up to ensure all tasks have been completed to maintain a like-new appearance. * Ensures all ...

Cedarbrook Senior Living

Lead Server

Bloomfield, MI · On-site

... Executive Chef/Director of Dining Services * Ensures proper server and training for maximum ... Follows up to ensure all tasks have been completed to maintain a like-new appearance * Ensures all ...

Tilray

Cook

Detroit, MI

$15.50 - $19.50/hr

JOB SUMMARY: The Line Cook prepares and plates high-quality meals that meet the chef's exact ... Aptitude for multi-tasking OTHER SKILLS & ABILITIES * Communication * Teamwork Oriented * Thorough ...

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Task Force Chef information

What does a task force chef do, and how does the role differ from that of a regular chef?

A typical workweek for a Task Force Chef involves working in different kitchens or hospitality establishments, often stepping in temporarily to cover staffing shortages, assist with new openings, or support special events. This role requires flexibility as schedules can include day, night, and weekend shifts, depending on the needs of each assignment. Unlike regular chefs who remain at a single location, Task Force Chefs must quickly adapt to varied menus, teams, and operational styles, ensuring consistency and quality wherever they’re assigned. The dynamic nature of this job offers valuable exposure to different culinary settings and can be an excellent stepping stone to higher-level management positions within the industry.

What is a task force chef?

A Task Force Chef is a culinary professional who steps into temporary roles at restaurants, hotels, or other food service establishments to provide leadership and support during transitions, staff shortages, or special events. They are highly experienced and adaptable, capable of managing kitchen operations, ensuring food quality, and maintaining efficiency under pressure. Task Force Chefs may be hired on a short-term basis to train staff, implement new menus, or troubleshoot operational challenges. Their role requires strong leadership, problem-solving skills, and the ability to quickly integrate into different kitchen environments.

What are the key skills and qualifications needed to thrive as a task force chef?

To thrive as a Task Force Chef, you need comprehensive culinary expertise, strong experience in high-volume and diverse kitchen environments, and often a formal culinary qualification such as a degree from a culinary institute. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and digital inventory or menu management systems is commonly expected. Exceptional adaptability, leadership, and the ability to work harmoniously with different teams are vital soft skills in this role. These skills and qualities are important because Task Force Chefs are frequently deployed to various locations to address staffing gaps or launch new operations, requiring immediate effective contributions and seamless team integration.

What are the most commonly searched types of Task Force Chef jobs in Michigan? The most popular types of Task Force Chef jobs in Michigan are:
What are popular job titles related to Task Force Chef jobs in Michigan? For Task Force Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Task Force Chef jobs in Michigan look for? The top searched job categories for Task Force Chef jobs in Michigan are:
Task Force Chef jobs near you
Infographic showing various Task Force Chef job openings in Michigan as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Task Force Executive Chef - The Inn at Stonecliffe

Schulte Companies

Mackinac Island, MI • On-site

$67K - $93K/yr

Full-time

Medical, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Schulte Companies is seeking a dynamic, service-oriented Task ForceExecutive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Companies, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Companies is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
  • Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
  • Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
  • Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
  • Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
  • Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
  • Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Perform various other duties as assigned to meet business objectives
EDUCATION AND EXPERIENCE
  • Bachelor's degree preferred
  • Minimum of three (3) years of experience in a culinary leadership role
  • Food safety certification preferred
KNOWLEDGE, SKILLS AND ABILITIES
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.Specific compensation and benefit details will be discussed during the interview process.
*Schulte Companies is an Equal Opportunity Employer.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

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