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Task Force Chef Jobs in Arizona (NOW HIRING)

Wild Fork Foods

Store Team Lead

Phoenix, AZ

$20/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Physically able to exert up to 50 pounds of force * Occasional exposure to extreme temperatures ...

Wild Fork Foods

Store Team Lead

Phoenix, AZ · On-site

$20/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Physically able to exert up to 50 pounds of force * Occasional exposure to extreme temperatures ...

Wild Fork Foods

Store Team Lead

Phoenix, AZ · On-site

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Physically able to exert up to 50 pounds of force * Occasional exposure to extreme temperatures ...

Wild Fork Foods

Store Team Lead

Phoenix, AZ

$20K/yr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Physically able to exert up to 50 pounds of force Occasional exposure to extreme temperatures ...

Wild Fork Foods

Store Team Lead

Phoenix, AZ · On-site

$20/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Physically able to exert up to 50 pounds of force * Occasional exposure to extreme temperatures ...

Wild Fork Foods

Store Team Lead

Phoenix, AZ · On-site

$20/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Physically able to exert up to 50 pounds of force * Occasional exposure to extreme temperatures ...

JBS Imports

Store Team Lead

Phoenix, AZ · On-site

$20/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Physically able to exert up to 50 pounds of force * Occasional exposure to extreme temperatures ...

Perry's Restaurants

Office Assistant

Gilbert, AZ · On-site

$20/hr

Position Summary Responsible for assisting the Management and Chef teams in a variety of projects ... Completes necessary administrative HR related tasks/paperwork of non-management employees and ...

Perry' Restaurant Group

Office Assistant

Gilbert, AZ · On-site

$16.75 - $22/hr

Position Summary Responsible for assisting the Management and Chef teams in a variety of projects ... Completes necessary administrative HR related tasks/paperwork of non-management employees and ...

All JobsTask Force Chef JobsTask Force Chef Jobs in Arizona

Task Force Chef information

See Arizona salary details

$13

$20

$30

How much do task force chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for task force chef in Arizona is $20.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $21.49 per hour, depending on experience, location, and employer.

What does a typical workweek look like for a Task Force Chef, and how does the role differ from that of a regular chef?

A typical workweek for a Task Force Chef involves working in different kitchens or hospitality establishments, often stepping in temporarily to cover staffing shortages, assist with new openings, or support special events. This role requires flexibility as schedules can include day, night, and weekend shifts, depending on the needs of each assignment. Unlike regular chefs who remain at a single location, Task Force Chefs must quickly adapt to varied menus, teams, and operational styles, ensuring consistency and quality wherever they’re assigned. The dynamic nature of this job offers valuable exposure to different culinary settings and can be an excellent stepping stone to higher-level management positions within the industry.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and advanced culinary certifications. Executive chefs overseeing multiple restaurants or large culinary operations tend to have the highest compensation in the industry.

What is a Task Force Chef job?

A Task Force Chef is a culinary professional who steps into temporary roles at restaurants, hotels, or other food service establishments to provide leadership and support during transitions, staff shortages, or special events. They are highly experienced and adaptable, capable of managing kitchen operations, ensuring food quality, and maintaining efficiency under pressure. Task Force Chefs may be hired on a short-term basis to train staff, implement new menus, or troubleshoot operational challenges. Their role requires strong leadership, problem-solving skills, and the ability to quickly integrate into different kitchen environments.

How much do Air Force chefs make?

Air Force chefs, also known as culinary specialists, typically earn between $2,000 and $3,000 per month during basic pay, with additional allowances for housing and food. Their salaries increase with rank, experience, and years of service, and they often receive benefits such as healthcare and retirement plans.

What is a taskforce chef?

A task force chef is a culinary professional responsible for preparing meals in high-pressure or specialized environments, such as military, emergency response, or large-scale operations. They often work as part of a team, require strong cooking skills, and may need certifications like food safety or emergency response training.

How much do military chefs get paid?

Military chefs, also known as culinary specialists, typically earn between $30,000 and $50,000 annually, depending on rank and years of service. They receive additional benefits such as housing, healthcare, and retirement plans, and may need culinary certifications and security clearances.

What are the key skills and qualifications needed to thrive in the Task Force Chef position, and why are they important?

To thrive as a Task Force Chef, you need comprehensive culinary expertise, strong experience in high-volume and diverse kitchen environments, and often a formal culinary qualification such as a degree from a culinary institute. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and digital inventory or menu management systems is commonly expected. Exceptional adaptability, leadership, and the ability to work harmoniously with different teams are vital soft skills in this role. These skills and qualities are important because Task Force Chefs are frequently deployed to various locations to address staffing gaps or launch new operations, requiring immediate effective contributions and seamless team integration.

What are the most commonly searched types of Task Force Chef jobs in Arizona? The most popular types of Task Force Chef jobs in Arizona are:
What are popular job titles related to Task Force Chef jobs in Arizona? For Task Force Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Task Force Chef jobs in Arizona look for? The top searched job categories for Task Force Chef jobs in Arizona are:
What cities in Arizona are hiring for Task Force Chef jobs? Cities in Arizona with the most Task Force Chef job openings:
Task Force Chef jobs near you
Infographic showing various Task Force Chef job openings in Arizona as of July 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,726 per year, or $20.1 per hour.
Hilton Phoenix Tapatio Cliffs Resort - Chef de Cuisine

Hilton Phoenix Tapatio Cliffs Resort - Chef de Cuisine

Aimbridge Hospitality

Phoenix, AZ • On-site

$64K - $87K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Aimbridge Hospitality rating

5.8

Company rating: 5.8 out of 10

Based on 132 frontline employees who took The Breakroom Quiz

65th of 106 rated hotels

Job description


Join our team as a Chef de Cuisine!

Step into the spotlight as our Chef de Cuisine and become the culinary rock star of the resort! You'll be the mastermind behind every mouthwatering meal, blending creativity, quality, and consistency to deliver unforgettable dining experiences. As the driving force of our kitchen, you'll lead the culinary team like a pro, balancing delicious innovation with smart business sense to keep the restaurant thriving. But that's not allyour personality will shine as you mingle with guests and members, turning every meal into a memorable event and becoming the face of our culinary adventures for PR and buzz-worthy moments. Ready to roll up your sleeves?

KEY SKILLS & RESPONSIBILITIES

  • Menu Magic: Dream up delicious dishes for every meal, from breakfast to brunch, ensuring every plate sparkles with top-notch ingredients and flavor.
  • Culinary Crew Captain: Lead, train, and inspire the kitchen team so everyones cooking, prepping, and serving with skill, safety, and a smile.
  • Guest Connection Guru: Build real relationships with resort members and guests by knowing their names, preferences, and dietary quirks for a truly personal dining adventure.
  • Kitchen Keeper Extraordinaire: Keep the kitchen sparkling, safe, and up to snuff with health inspections, fresh ingredients, and daily equipment checksnothing gets past you!
  • Business Brainiac: Balance the books, manage inventory, and keep an eagle eye on costs and reports so your culinary operation stays profitable and on point.

EDUCATION & EXPERIENCE

  • High School diploma (or equivalent) and 3-5 years experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants.
  • Certified Food Manager certification (or ability to obtain within 30 days); strong verbal and written communication skills; fluent in the workplaces primary language(s).
  • Skilled in kitchen operations, including safe use of equipment, food preparation, menu tastings, and the ability to lift/carry up to 50 lbs.
  • Proficient in critical thinking, decision-making, basic math, computer tasks, and effective collaboration across leadership levels.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:

Surrounded by the desert landscape of Phoenix's North Mountain, this all-suite hotel offers luxurious amenities, enjoyable activities and delicious dining options for an unforgettable holiday. Pointe Hilton Tapatio Cliffs Resort features the Falls Water Village, the perfect place for family fun. The Village features 3 acres of swimming pools with waterfalls and a 150 feet waterslide. Relax in one of the private cabanas while sipping a refreshing drink from the Cascades Cafe.


Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

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Benefits

Hours and flexibility

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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

Social media

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