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Task Force Chef Jobs in North Carolina (NOW HIRING)

You will be the driving force behind our hotel's dining services, ensuring seamless operations and ... Your daily tasks will include managing food and beverage staff, coordinating daily operations, and ...

You will be the driving force behind our hotel's dining services, ensuring seamless operations and ... Your daily tasks will include managing food and beverage staff, coordinating daily operations, and ...

You will be the driving force behind our hotel's dining services, ensuring seamless operations and ... Your daily tasks will include managing food and beverage staff, coordinating daily operations, and ...

Office Assistant

Raleigh, NC · On-site

$16.25 - $21.50/hr

Responsible for assisting the Management and Chef teams in a variety of projects including but not ... Completes necessary administrative HR related tasks/paperwork of non-management employees and ...

Office Assistant

Raleigh, NC · On-site

$16.25 - $21.50/hr

Position Summary Responsible for assisting the Management and Chef teams in a variety of projects ... Completes necessary administrative HR related tasks/paperwork of non-management employees and ...

Office Assistant

Raleigh, NC · On-site

$16.25 - $21.50/hr

Position Summary Responsible for assisting the Management and Chef teams in a variety of projects ... Completes necessary administrative HR related tasks/paperwork of non-management employees and ...

Position Summary Responsible for assisting the Management and Chef teams in a variety of projects ... Completes necessary administrative HR related tasks/paperwork of non-management employees and ...

Banquet Server

Durham, NC · On-site

$14 - $17.50/hr

The Event Server is thorough, task-oriented, can effectively complete tasks of varying importance ... The Event Server is willing and able to be a part of a diverse work force serving a diverse ...

Barback

Charlotte, NC · On-site

$15 - $16/hr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Organizational, teamwork, and multi-tasking skills a must! * Six months (or more) experience in ...

Barback

Charlotte, NC · On-site

$15 - $16/hr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Organizational, teamwork, and multi-tasking skills a must! * Six months (or more) experience in ...

Line Cook - FT

Black Mountain, NC · On-site

$20.50 - $21.50/hr

Givens Communities continues to be a positive force and advocate for older adults. We have a ... Collaborate with the executive chef to review menus, recipes, and prep lists to determine type and ...

Line Cook - FT

Black Mountain, NC · On-site

$20.50 - $21.50/hr

Givens Communities continues to be a positive force and advocate for older adults. We have a ... Collaborate with the executive chef to review menus, recipes, and prep lists to determine type and ...

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Task Force Chef information

What is a task force chef?

A Task Force Chef is a culinary professional who steps into temporary roles at restaurants, hotels, or other food service establishments to provide leadership and support during transitions, staff shortages, or special events. They are highly experienced and adaptable, capable of managing kitchen operations, ensuring food quality, and maintaining efficiency under pressure. Task Force Chefs may be hired on a short-term basis to train staff, implement new menus, or troubleshoot operational challenges. Their role requires strong leadership, problem-solving skills, and the ability to quickly integrate into different kitchen environments.

What does a task force chef do, and how does the role differ from that of a regular chef?

A typical workweek for a Task Force Chef involves working in different kitchens or hospitality establishments, often stepping in temporarily to cover staffing shortages, assist with new openings, or support special events. This role requires flexibility as schedules can include day, night, and weekend shifts, depending on the needs of each assignment. Unlike regular chefs who remain at a single location, Task Force Chefs must quickly adapt to varied menus, teams, and operational styles, ensuring consistency and quality wherever they’re assigned. The dynamic nature of this job offers valuable exposure to different culinary settings and can be an excellent stepping stone to higher-level management positions within the industry.

What are the key skills and qualifications needed to thrive as a task force chef?

To thrive as a Task Force Chef, you need comprehensive culinary expertise, strong experience in high-volume and diverse kitchen environments, and often a formal culinary qualification such as a degree from a culinary institute. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and digital inventory or menu management systems is commonly expected. Exceptional adaptability, leadership, and the ability to work harmoniously with different teams are vital soft skills in this role. These skills and qualities are important because Task Force Chefs are frequently deployed to various locations to address staffing gaps or launch new operations, requiring immediate effective contributions and seamless team integration.

What are the most commonly searched types of Task Force Chef jobs in North Carolina?

The most popular types of Task Force Chef jobs in North Carolina are:

What are popular job titles related to Task Force Chef jobs in North Carolina?

For Task Force Chef jobs in North Carolina, the most frequently searched job titles are:

Infographic showing various Task Force Chef job openings in North Carolina as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 14% Part Time, 7% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Chef & B

DoubleTree By Hilton Wilmington

Wilmington, NC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago


Job description

Chef & B

As the Chef & B, you will oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency. You’ll lead and support the F&B team, manage budgets, streamline processes, and uphold brand standards. Your leadership will drive guest satisfaction and operational excellence across the department.

Key Responsibilities
  • You will be the driving force behind our hotel's dining services, ensuring seamless operations and exceptional guest experiences.
  • Your daily tasks will include managing food and beverage staff, coordinating daily operations, and overseeing budgets and inventory.
  • You will report to the Director of Food & Beverage or General Manager.
  • A career as a food and beverage operations manager can lead to opportunities in various management roles within the hospitality industry, such as director of food and beverage, general manager, or even a corporate-level position.
Education & Experience

Hotel experience is always a plus! Applicants should have: 

  • A combination of education and experience
What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.


Why Our Associates Love HVMG

  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.