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Task Force Chef Jobs in Louisiana (NOW HIRING)

Line Cook

New Orleans, LA

$15 - $18.75/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors, and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...

Task Force Chef information

See Louisiana salary details

$12

$18

$27

How much do task force chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for task force chef in Louisiana is $18.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $19.71 per hour, depending on experience, location, and employer.

What is a task force chef?

A Task Force Chef is a culinary professional who steps into temporary roles at restaurants, hotels, or other food service establishments to provide leadership and support during transitions, staff shortages, or special events. They are highly experienced and adaptable, capable of managing kitchen operations, ensuring food quality, and maintaining efficiency under pressure. Task Force Chefs may be hired on a short-term basis to train staff, implement new menus, or troubleshoot operational challenges. Their role requires strong leadership, problem-solving skills, and the ability to quickly integrate into different kitchen environments.

What does a task force chef do, and how does the role differ from that of a regular chef?

A typical workweek for a Task Force Chef involves working in different kitchens or hospitality establishments, often stepping in temporarily to cover staffing shortages, assist with new openings, or support special events. This role requires flexibility as schedules can include day, night, and weekend shifts, depending on the needs of each assignment. Unlike regular chefs who remain at a single location, Task Force Chefs must quickly adapt to varied menus, teams, and operational styles, ensuring consistency and quality wherever they’re assigned. The dynamic nature of this job offers valuable exposure to different culinary settings and can be an excellent stepping stone to higher-level management positions within the industry.

What are the key skills and qualifications needed to thrive as a task force chef?

To thrive as a Task Force Chef, you need comprehensive culinary expertise, strong experience in high-volume and diverse kitchen environments, and often a formal culinary qualification such as a degree from a culinary institute. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and digital inventory or menu management systems is commonly expected. Exceptional adaptability, leadership, and the ability to work harmoniously with different teams are vital soft skills in this role. These skills and qualities are important because Task Force Chefs are frequently deployed to various locations to address staffing gaps or launch new operations, requiring immediate effective contributions and seamless team integration.

What are the most commonly searched types of Task Force Chef jobs in Louisiana?

The most popular types of Task Force Chef jobs in Louisiana are:

What are popular job titles related to Task Force Chef jobs in Louisiana?

For Task Force Chef jobs in Louisiana, the most frequently searched job titles are:

What job categories do people searching Task Force Chef jobs in Louisiana look for?

The top searched job categories for Task Force Chef jobs in Louisiana are:

What cities in Louisiana are hiring for Task Force Chef jobs?

Cities in Louisiana with the most Task Force Chef job openings:

Infographic showing various Task Force Chef job openings in Louisiana as of September 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 84% In-person, and 16% Hybrid job distribution, with an average salary of $38,289 per year, or $18.4 per hour.

Chef D 'Cuisine (Luk Fu) - Bossier City

Bossier City, LA • On-site

$65K - $90K/yr

Full-time

Re-posted 4 days ago


Job description

External Job Title
Chef D 'Cuisine (Luk Fu) - Bossier City
Overview
Why We Need Your Talents:
With our rapid projected expansion, the Live! Casino & Hotel Brand is searching for the right talent to grow with the organization and help drive our future success.
The Chef D'Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product. The Chef D'Cuisine will be the focal point for enhancing the gaming and entertainment experience of dining guests with quality food offerings while maintaining operational Culinary excellence.
Responsibilities
Where You'll Make an Impact:
  • Development and management of the budget and food cost %. Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery.
  • Establishes maintenance schedules in conjunction with manufacturer's instructions for all equipment within assigned food venue.
  • Is the creative manager in determining the menu and food offerings.
  • Development of staff, to include, interviewing for new hires and performance management inclusive of disciplinary counseling and conducting performance evaluations.
  • Manages restaurant personnel in preparation all menu offering while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals.
  • Manage food costs and establish purchasing specifications for restaurant food and beverage offerings.
  • Manage programs and processes to control and reduce loss time injuries.
  • Plans plating of foods in assigned restaurant to maximize visual impact and minimizing waste
  • Other duties as assigned.

Skills to Help You Succeed:
  • Ability to analyze and interpret departmental needs and results.
  • Ability to solve complex problems.
  • Ability to perform assigned duties under frequent time pressures in an interruptive office.
  • Knowledge of Alcohol Beverage Control regulation, Health Department and applicable OSHA requirements.
  • Broad variety of tasks and deadlines requires an irregular work.
  • Requires compiling facts and figures in accordance with established procedures.
  • Ability to supervise a team.
  • Communication skills required to provide information and associated services to hotel management and guests.
  • Ability to service clients on moment's notice, variable distances.
  • Ability to perform in an interruptive office environment.
  • of employees supervised: Sous Chef, Prep Cook, Line Cook II, Lead Cook III, Steward.
  • Travel required: As required.
  • Hours Required: Scheduled days and times may vary based on need.

Qualifications
Must-Haves:
  • Education: A four (4)-year degree in a related field or equivalent work experience.
  • Experience: Three (3) to Five (5) years' experience as a Kitchen/Restaurant Supervisor and/ or Sous Chef.
  • You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
  • Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards.

Physical Requirements:
  • Ability to stand for long periods of times without sitting or leaning.
  • Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 50 pounds of force occasionally or to lift, carry, push, pull, or otherwise move objects.
  • Ability to walk continually throughout a scheduled shift.
  • Ability to bend, stoop and reach oven, hotel pans, trays, weighing up to 50 pounds.