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Assistant Kitchen Manager Jobs in Louisiana (NOW HIRING)

Bon Temps Grill

Assistant Kitchen Manager

Lafayette, LA · On-site

$48K - $53K/yr

Position Summary We are seeking an experienced and dynamic Assistant Kitchen Manager to lead our team and oversee the daily operations of Bon Temps Grill. This position requires a results-driven ...

Bon Temps Grill

Assistant Kitchen Manager

Lafayette, LA · On-site

$48K - $53K/yr

Position Summary We are seeking an experienced and dynamic Assistant Kitchen Manager to lead our team and oversee the daily operations of Bon Temps Grill. This position requires a results-driven ...

Bon Temps Grill

Assistant Kitchen Manager

Lafayette, LA · On-site

$48K - $53K/yr

Position Summary We are seeking an experienced and dynamic Assistant Kitchen Manager to lead our team and oversee the daily operations of Bon Temps Grill. This position requires a results-driven ...

P.F. Chang's

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$23.08 - $30.07/hr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

Bubba's 33

Kitchen Manager

Lafayette, LA

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

New

Texas Roadhouse

Kitchen Manager

Bossier City, LA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

West Monroe, LA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Harvey, LA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Slidell, LA

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Slidell, LA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

West Monroe, LA

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Harvey, LA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Bossier City, LA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

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All JobsKitchen JobsAssistant Kitchen Manager JobsAssistant Kitchen Manager Jobs in Louisiana

Assistant Kitchen Manager information

See Louisiana salary details

$10

$19

$27

How much do assistant kitchen manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for assistant kitchen manager in Louisiana is $19.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $22.40 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What does an assistant kitchen manager do?

An assistant kitchen manager supports the head chef or kitchen manager in overseeing daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory, and maintaining cleanliness. They often handle scheduling, training, and may assist with ordering supplies to ensure efficient kitchen performance.

What are popular job titles related to Assistant Kitchen Manager jobs in Louisiana?

For Assistant Kitchen Manager jobs in Louisiana, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager jobs in Louisiana look for?

The top searched job categories for Assistant Kitchen Manager jobs in Louisiana are:

What are popular job titles related to Assistant Kitchen Manager jobs in LA?

For Assistant Kitchen Manager jobs in LA, the most frequently searched job titles are:

Assistant Kitchen Manager jobs near you
Infographic showing various Assistant Kitchen Manager job openings in Louisiana as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $40,069 per year, or $19.3 per hour.

Assistant Kitchen Manager

Gecko Hospitality

Baton Rouge, LA • On-site

$45K - $52K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

Job Title: Asst. Kitchen Manager

Location: Baton Rouge, LA

Salary: $45,000 - $52,500/year (DOE)

Benefits: Medical, Dental, Vision & Life Insurance, 401(k) w/ Company Match, Paid Vacation, Wellness Program, Flexible Schedules, Meal Plans


What We're Looking For:


We are seeking an Assistant Kitchen Manager to support back-of-house operations at a well-established, locally owned polished-casual restaurant group with locations throughout Louisiana and Mississippi. This is a hands-on culinary role in a full-service, scratch-kitchen environment, working alongside the Kitchen Manager to run production and service.


This company is known for developing people. They offer extensive training, clear career paths, and one of the lower turnover rates in the industry. This is a strong opportunity for a lead line cook, sous chef, or kitchen supervisor ready to step into a salaried management role.


Key Responsibilities


  • Run kitchen shifts and expedite service during peak volume.
  • Support the Kitchen Manager in daily back-of-house operations and prep planning.
  • Ensure consistent food quality, presentation, portioning, and ticket times.
  • Train, coach, and develop line cooks and prep team members.
  • Maintain the highest standards of food safety, sanitation, and kitchen cleanliness.
  • Assist with inventory counts, ordering, receiving, and product rotation.
  • Follow standardized recipes and prep procedures for consistency and cost control.
  • Support food cost and waste reduction efforts on every shift.
  • Partner with front-of-house leadership for smooth service flow at the pass.
  • Support catering, private dining, and off-site event production as needed.


If interested, please apply or submit your resume!