ZipRecruiter

Log In

1

Task Force Chef Jobs (NOW HIRING)

Bridge Point

Task Force Cook

Atlanta, GA · On-site

$13.50 - $18/hr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... Monitor food inventory levels and communicate supply needs to the hospitality team or Chef * Follow ...

Bridge Point

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

New

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsExecutive Chef JobsTask Force Chef Jobs

Task Force Chef information

See salary details

$14

$21

$32

How much do task force chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for task force chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a task force chef?

A Task Force Chef is a culinary professional who steps into temporary roles at restaurants, hotels, or other food service establishments to provide leadership and support during transitions, staff shortages, or special events. They are highly experienced and adaptable, capable of managing kitchen operations, ensuring food quality, and maintaining efficiency under pressure. Task Force Chefs may be hired on a short-term basis to train staff, implement new menus, or troubleshoot operational challenges. Their role requires strong leadership, problem-solving skills, and the ability to quickly integrate into different kitchen environments.

What does a task force chef do, and how does the role differ from that of a regular chef?

A typical workweek for a Task Force Chef involves working in different kitchens or hospitality establishments, often stepping in temporarily to cover staffing shortages, assist with new openings, or support special events. This role requires flexibility as schedules can include day, night, and weekend shifts, depending on the needs of each assignment. Unlike regular chefs who remain at a single location, Task Force Chefs must quickly adapt to varied menus, teams, and operational styles, ensuring consistency and quality wherever they’re assigned. The dynamic nature of this job offers valuable exposure to different culinary settings and can be an excellent stepping stone to higher-level management positions within the industry.

What are the key skills and qualifications needed to thrive as a task force chef?

To thrive as a Task Force Chef, you need comprehensive culinary expertise, strong experience in high-volume and diverse kitchen environments, and often a formal culinary qualification such as a degree from a culinary institute. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and digital inventory or menu management systems is commonly expected. Exceptional adaptability, leadership, and the ability to work harmoniously with different teams are vital soft skills in this role. These skills and qualities are important because Task Force Chefs are frequently deployed to various locations to address staffing gaps or launch new operations, requiring immediate effective contributions and seamless team integration.

More about Task Force Chef jobs

What cities are hiring for Task Force Chef jobs?

Cities with the most Task Force Chef job openings:

What are the most commonly searched types of Task Force Chef jobs?

The most popular types of Task Force Chef jobs are:

What states have the most Task Force Chef jobs?

States with the most job openings for Task Force Chef jobs include:

What job categories do people searching Task Force Chef jobs look for?

The top searched job categories for Task Force Chef jobs are:

Task Force Chef jobs near you
Infographic showing various Task Force Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Task Force Steward Supervisor

Bridge Point

Houston, TX

$19/hr

Temporary

Posted 22 days ago

Job description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.


Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.


Job Summary:


The Task Force Stewarding Supervisor oversees the daily operations of the stewarding department during temporary assignments at resort and hotel properties across the United States. This position is 100% travel-based, with rotations lasting 12 to 16 weeks. The Stewarding Supervisor ensures the highest standards of cleanliness, sanitation, safety, and operational efficiency while leading the stewarding team and supporting kitchen and banquet operations.

Compensation & Benefits

  • Pay up to $19.00 per hour, plus overtime opportunities
  • All travel expenses paid
  • 12-16 week travel assignments at premier resort locations
  • Employee housing provided (shared accommodations)
  • Rent is $112 per week, conveniently payroll deducted
  • One complimentary meal provided for each shift worked

Key Responsibilities:


  • Supervise and train steward staff to ensure proper cleaning and sanitizing of kitchen tools, equipment, and dining areas
  • Ensure all dishwashing and cleaning operations adhere to food safety and sanitation standards
  • Monitor inventory levels of cleaning supplies, tools, and equipment and communicate needs to the Head Chef
  • Oversee the cleanliness and organization of kitchen areas, ensuring that all surfaces and equipment are sanitized and ready for use
  • Handle scheduling and coordination of steward shifts to ensure proper coverage during audit operations
  • Perform regular inspections of kitchen and dining areas to ensure high cleanliness standards are met at all times
  • Work closely with the Head Chef and kitchen staff to support food preparation and ensure a clean, efficient work environment
  • Manage the safe disposal of trash, waste, and recycling in accordance with health and safety regulations
  • Troubleshoot any issues related to cleaning equipment, materials, or staff performance, and escalate when necessary

Qualifications:


  • Previous experience in stewarding or kitchen maintenance, with at least one year in a supervisory role preferred
  • Strong knowledge of food safety, sanitation standards, and cleaning protocols
  • Ability to manage, train, and motivate a team of stewards effectively
  • Excellent organizational and time-management skills
  • Strong communication skills and the ability to work collaboratively with kitchen and dining staff
  • Ability to perform physical tasks, including lifting, moving, and handling equipment and materials (with or without accommodations)
  • Ability to work in a fast-paced environment while maintaining a high standard of cleanliness and organization
  • Flexibility to adapt to changing schedules and responsibilities based on audit needs

Why Join Us?


  • We pay for your travel
  • Work in unique locations across the U.S.
  • Gain diverse experience and expand your network
  • Be part of a supportive, high-energy team that's as passionate as you are

If you're ready to elevate your career while exploring new places, we want to hear from you.

Apply