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Task Force Chef Jobs in New York (NOW HIRING)

NEXUS Club New York

Sous Chef

New York, NY

$68K - $75K/yr

... is a driving force of the culinary department of NEXUS Club New York. They are a leader and ... Complete general administrative tasks including opening and closing duties, maintaining restaurant ...

Archer

Sous Chef

Florham Park, NJ · On-site

$65K/yr

... task or duties as requested by management. Who you are: * A team player with a heart for ... Capable of exerting up to 60 pounds of force occasionally. * Capable of standing for an entire ...

Lodgeworks

Sous Chef

Florham Park, NJ

$65K/yr

... task or duties as requested by management. Who you are: * A team player with a heart for ... Capable of exerting up to 60 pounds of force occasionally. * Capable of standing for an entire ...

Bridgepoint, LLC

Pantry Porter

Manhattan, NY · On-site

$23/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses ...

Bridge Point

Pantry Porter

Manhattan, NY

$17.50 - $21.25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses ...

Wild Fork Foods

Store Team Lead

East Hanover, NJ

$22/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Physically able to exert up to 50 pounds of force * Occasional exposure to extreme temperatures ...

Wild Fork Foods

Store Team Lead

East Hanover, NJ

$22/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Physically able to exert up to 50 pounds of force * Occasional exposure to extreme temperatures ...

Wild Fork Foods

Store Team Leader

Eatontown, NJ · On-site

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Wild Fork Foods

Store Team Leader

Eatontown, NJ · On-site

$21/hr

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Wild Fork Foods

Store Team Lead

East Hanover, NJ · On-site

$22/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Physically able to exert up to 50 pounds of force Occasional exposure to extreme temperatures ...

Wild Fork Foods

Store Team Leader

Eatontown, NJ · On-site

$21/hr

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Wild Fork Foods

Store Team Lead

East Hanover, NJ

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Physically able to exert up to 50 pounds of force * Occasional exposure to extreme temperatures ...

Brunchport

Line Cook

Oceanport, NJ · On-site

$17 - $20/hr

Chef Owner STATUS: Non-Exempt JOB SUMMARY The Line Cook is responsible for preparing and cooking ... Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force ...

Brunchport

Line Cook

Oceanport, NJ · On-site

$17 - $20/hr

Chef Owner STATUS: Non-Exempt JOB SUMMARY The Line Cook is responsible for preparing and cooking ... Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force ...

Wild Fork Foods

Store Team Leader

Eatontown, NJ

$21/hr

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) • Attend marketing and new ...

JBS Imports

Store Team Leader

Eatontown, NJ · On-site

$21/hr

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) • Attend marketing and new ...

Wild Fork Foods

Store Team Leader

Eatontown, NJ · On-site

$21/hr

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) • Attend marketing and new ...

Wild Fork Foods

Store Team Leader

Eatontown, NJ · On-site

$21/hr

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) • Attend marketing and new ...

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Task Force Chef information

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$35

How much do task force chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for task force chef in New York is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $25.24 per hour, depending on experience, location, and employer.

What is a task force chef?

A Task Force Chef is a culinary professional who steps into temporary roles at restaurants, hotels, or other food service establishments to provide leadership and support during transitions, staff shortages, or special events. They are highly experienced and adaptable, capable of managing kitchen operations, ensuring food quality, and maintaining efficiency under pressure. Task Force Chefs may be hired on a short-term basis to train staff, implement new menus, or troubleshoot operational challenges. Their role requires strong leadership, problem-solving skills, and the ability to quickly integrate into different kitchen environments.

What does a task force chef do, and how does the role differ from that of a regular chef?

A typical workweek for a Task Force Chef involves working in different kitchens or hospitality establishments, often stepping in temporarily to cover staffing shortages, assist with new openings, or support special events. This role requires flexibility as schedules can include day, night, and weekend shifts, depending on the needs of each assignment. Unlike regular chefs who remain at a single location, Task Force Chefs must quickly adapt to varied menus, teams, and operational styles, ensuring consistency and quality wherever they’re assigned. The dynamic nature of this job offers valuable exposure to different culinary settings and can be an excellent stepping stone to higher-level management positions within the industry.

What are the key skills and qualifications needed to thrive as a task force chef?

To thrive as a Task Force Chef, you need comprehensive culinary expertise, strong experience in high-volume and diverse kitchen environments, and often a formal culinary qualification such as a degree from a culinary institute. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and digital inventory or menu management systems is commonly expected. Exceptional adaptability, leadership, and the ability to work harmoniously with different teams are vital soft skills in this role. These skills and qualities are important because Task Force Chefs are frequently deployed to various locations to address staffing gaps or launch new operations, requiring immediate effective contributions and seamless team integration.

What are the most commonly searched types of Task Force Chef jobs in New York?

The most popular types of Task Force Chef jobs in New York are:

What are popular job titles related to Task Force Chef jobs in New York?

For Task Force Chef jobs in New York, the most frequently searched job titles are:

What job categories do people searching Task Force Chef jobs in New York look for?

The top searched job categories for Task Force Chef jobs in New York are:

What cities in New York are hiring for Task Force Chef jobs?

Cities in New York with the most Task Force Chef job openings:

Task Force Chef jobs near you
Infographic showing various Task Force Chef job openings in New York as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $48,986 per year, or $23.6 per hour.

Sous Chef

New York, NY

NEXUS Club New York
See more jobs at NEXUS Club New Yorkexternal

$68K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 7 days ago

Job description

Position: Sous Chef 

Reports to: Chef de Cuisine 

Compensation: $68,000 - $75,000 Salary 

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Employee Wellness Plan, Staff Meal Program 

The Sous Chef is a driving force of the culinary department of NEXUS Club New York. They are a leader and supervisor of the kitchen and culinary program. The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the production of the finished menu items. They must have the ability to work effectively in a team environment and maintain food quality and restaurant standards. They will be expected to oversee food production for all stations, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it. 

Experience & Qualifications: 

  • 2 years of experience as a Sous Chef or other kitchen leadership position. 
  • Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. 
  • Oversee storage and use of food inventory. Organizes and oversees scheduled audits of physical inventory. 
  • Oversees and executes Staff Meal planning and production, ensuring that this provides a great benefit to the team. 
  • Friendly and engaging personality. Hospitality should be part of their natural demeanor. 
  • Ability to lead a diverse staff while maintaining a positive environment. 
  • Understanding of a variety of service styles, techniques and cuisines; from casual bar to upscale dining. 
  • Flexibility in the face of changing information. 
  • Strong communication skills are a must. 
  • Advanced and precise knife skills. 
  • Proficient in various cooking styles and techniques. 
  • Ability to read, follow, and teach recipes and standards effectively. 

Responsibilities & Duties:  

  • Communicate professionally and confidently with employees, vendors, and leadership.  
  • Adhere to company standards for labor management  
  • Uphold defined standards for food quality and hold vendors accountable for all product received. 
  • Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date. 
  • Provide consistent coaching and support for all hourly employees and possess the ability to fill into any BOH hourly position. 
  • Maintaining a clean, sanitized, and organized workstation during each shift, strictly adhering to Department of Health (DOH) guidelines. 
  • Food Handler’s Permit is required. 

Requirements 

  • Ability to reach, bend, stoop, stand for long periods of time, and lift up to 50 pounds. 
  • A professional appearance which meets company grooming standards. 
  • Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by Chef De Cuisine. 
  • Must be able to fluently read and write recipes. 

Physical Plant 

  • Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times. All sanitation and health department codes and company checklists/procedures must be followed at all times. 
  • Oversee Daily and Episodic Kitchen Cleaning. 
  • Ensure that the kitchen is properly equipped and in good repair. Communicate any required maintenance to CDC. 
More detail about NEXUS Club New York, please visit https://culinaryagents.com/entities/188922-NEXUS-Club-New-York