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Task Force Chef Jobs in New York (NOW HIRING)

Bridgepoint, LLC

Pantry Porter

Manhattan, NY · On-site

$23/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses ...

Bridge Point

Pantry Porter

Manhattan, NY

$17.50 - $21.25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses ...

JBS USA

Store Team Lead

East Hanover, NJ · On-site

$22/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Physically able to exert up to 50 pounds of force * Occasional exposure to extreme temperatures ...

Wild Fork Foods

Store Team Lead

East Hanover, NJ

$22/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Physically able to exert up to 50 pounds of force * Occasional exposure to extreme temperatures ...

Wild Fork Foods

Store Team Lead

East Hanover, NJ

$22/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Physically able to exert up to 50 pounds of force * Occasional exposure to extreme temperatures ...

Wild Fork Foods

Store Team Lead

East Hanover, NJ · On-site

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Physically able to exert up to 50 pounds of force * Occasional exposure to extreme temperatures ...

Wild Fork Foods

Store Team Leader

Eatontown, NJ

$21/hr

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Wild Fork Foods

Store Team Lead

East Hanover, NJ

$22/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Physically able to exert up to 50 pounds of force Occasional exposure to extreme temperatures ...

Brunchport

Line Cook

Oceanport, NJ · On-site

$17 - $20/hr

Chef Owner STATUS: Non-Exempt JOB SUMMARY The Line Cook is responsible for preparing and cooking ... Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force ...

Brunchport

Line Cook

Oceanport, NJ · On-site

$17 - $20/hr

Chef Owner STATUS: Non-Exempt JOB SUMMARY The Line Cook is responsible for preparing and cooking ... Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force ...

Wild Fork Foods

Store Team Leader

Eatontown, NJ · On-site

$21/hr

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) • Attend marketing and new ...

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Task Force Chef information

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How much do task force chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for task force chef in New York is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $25.24 per hour, depending on experience, location, and employer.

What does a typical workweek look like for a Task Force Chef, and how does the role differ from that of a regular chef?

A typical workweek for a Task Force Chef involves working in different kitchens or hospitality establishments, often stepping in temporarily to cover staffing shortages, assist with new openings, or support special events. This role requires flexibility as schedules can include day, night, and weekend shifts, depending on the needs of each assignment. Unlike regular chefs who remain at a single location, Task Force Chefs must quickly adapt to varied menus, teams, and operational styles, ensuring consistency and quality wherever they’re assigned. The dynamic nature of this job offers valuable exposure to different culinary settings and can be an excellent stepping stone to higher-level management positions within the industry.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and advanced culinary certifications. Executive chefs overseeing multiple restaurants or large culinary operations tend to have the highest compensation in the industry.

What is a Task Force Chef job?

A Task Force Chef is a culinary professional who steps into temporary roles at restaurants, hotels, or other food service establishments to provide leadership and support during transitions, staff shortages, or special events. They are highly experienced and adaptable, capable of managing kitchen operations, ensuring food quality, and maintaining efficiency under pressure. Task Force Chefs may be hired on a short-term basis to train staff, implement new menus, or troubleshoot operational challenges. Their role requires strong leadership, problem-solving skills, and the ability to quickly integrate into different kitchen environments.

How much do Air Force chefs make?

Air Force chefs, also known as culinary specialists, typically earn between $2,000 and $3,000 per month during basic pay, with additional allowances for housing and food. Their salaries increase with rank, experience, and years of service, and they often receive benefits such as healthcare and retirement plans.

What is a taskforce chef?

A task force chef is a culinary professional responsible for preparing meals in high-pressure or specialized environments, such as military, emergency response, or large-scale operations. They often work as part of a team, require strong cooking skills, and may need certifications like food safety or emergency response training.

How much do military chefs get paid?

Military chefs, also known as culinary specialists, typically earn between $30,000 and $50,000 annually, depending on rank and years of service. They receive additional benefits such as housing, healthcare, and retirement plans, and may need culinary certifications and security clearances.

What are the key skills and qualifications needed to thrive in the Task Force Chef position, and why are they important?

To thrive as a Task Force Chef, you need comprehensive culinary expertise, strong experience in high-volume and diverse kitchen environments, and often a formal culinary qualification such as a degree from a culinary institute. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and digital inventory or menu management systems is commonly expected. Exceptional adaptability, leadership, and the ability to work harmoniously with different teams are vital soft skills in this role. These skills and qualities are important because Task Force Chefs are frequently deployed to various locations to address staffing gaps or launch new operations, requiring immediate effective contributions and seamless team integration.

What are the most commonly searched types of Task Force Chef jobs in New York? The most popular types of Task Force Chef jobs in New York are:
What are popular job titles related to Task Force Chef jobs in New York? For Task Force Chef jobs in New York, the most frequently searched job titles are:
What job categories do people searching Task Force Chef jobs in New York look for? The top searched job categories for Task Force Chef jobs in New York are:
What cities in New York are hiring for Task Force Chef jobs? Cities in New York with the most Task Force Chef job openings:
Task Force Chef jobs near you
Infographic showing various Task Force Chef job openings in New York as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,986 per year, or $23.6 per hour.

Sous Chef (Ridotto) - Bossier City

Live! Casino & Hotel Louisiana

Irvington, NJ

$51K - $68K/yr

Full-time

Re-posted 17 hours ago

Job description

Why We Need Your Talents:

With our rapid projected expansion, the Live! Casino & Hotel Brand is searching for the right talent to grow with the organization and help drive our future success.

The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.


Where You'll Make an Impact:

  • Develops and manages the food cost according to the budget.
  • Implement programs and processes to reduce and control loss time injuries.
  • Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino.
  • Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations.
  • Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
  • Review all kitchen activities, processes and promotional ideas with the Executive Chef.
  • Monitor and adjust performance to local competition.
  • Meet with departmental directors and managers as necessary.
  • Other duties as assigned.

 

Skills to Help You Succeed:

  • Ability to analyze and interpret restaurant operational results.
  • Ability to solve complex problems.
  • Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
  • Ability to perform assigned duties under pressure.
  • A variety of task and deadlines requires irregular work schedule.
  • Ability to perform in an interruptive office environment.
  • Accuracy in completing assigned duties in a timely manner.

Must-Haves:

  • Five (5) to seven (7) years’ experience in restaurant management and supervision in a fine dining facility.
  • A four (4)-year degree in related fields or equivalent work experience.
  • You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
  • Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards.

 

Physical Requirements:

  • Ability to work long hours.
  • Ability to stand for long periods of times without sitting or leaning.
  • Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to work around variable temperatures.

Apply