$90K - $120K/yr
Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400+ covers daily -Opening experience ideal, ability to hire kitchen team for new ...
Quick apply
$90K - $120K/yr
Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400+ covers daily -Opening experience ideal, ability to hire kitchen team for new ...
New York, NY · On-site
$90 - $120K/hr
Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400+ covers daily -Opening experience ideal, ability to hire kitchen team for new ...
New York, NY · On-site
$90 - $120K/hr
Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400+ covers daily -Opening experience ideal, ability to hire kitchen team for new ...
New York, NY · On-site
$71K - $90K/yr
Works with the CDC and Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. * Oversees stocking, ordering, and ...
New York, NY · On-site
$71K - $90K/yr
Works with the CDC and Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. * Oversees stocking, ordering, and ...
New York, NY · On-site
$71K - $90K/yr
Works with the CDC and Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. * Oversees stocking, ordering, and ...
New York, NY · On-site
$71K - $90K/yr
Works with the CDC and Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. * Oversees stocking, ordering, and ...
$75K - $85K/yr
A strong Sous Chef, Junior CDC or experienced Sushi Chef ready for their first kitchen leadership opportunity could be an excellent fit. Compensation & Growth Base Salary: $75,000-$80,000 Performance ...
Quick apply
$75K - $85K/yr
A strong Sous Chef, Junior CDC or experienced Sushi Chef ready for their first kitchen leadership opportunity could be an excellent fit. Compensation & Growth Base Salary: $75,000-$80,000 Performance ...
$85K - $105K/yr
Consistently looks for internal and external opportunities to build our growing team What we need from you: * 3+ years of Sous Chef/CDC experience in similar environment * Knowledge of Microsoft ...
Quick apply
$85K - $105K/yr
Consistently looks for internal and external opportunities to build our growing team What we need from you: * 3+ years of Sous Chef/CDC experience in similar environment * Knowledge of Microsoft ...
New York, NY · On-site
$120K - $140K/yr
Minimum of 5-7 years of experience as an Executive Chef or CDC in a high-volume, chef-driven restaurant. * Proven leadership experience managing BOH teams in high-touch, fast-paced environments.
Quick apply
New York, NY · On-site
$120K - $140K/yr
Minimum of 5-7 years of experience as an Executive Chef or CDC in a high-volume, chef-driven restaurant. * Proven leadership experience managing BOH teams in high-touch, fast-paced environments.
Manhattan, NY · On-site
$60 - $80/hr
The Exe. Chef de Cuisine plays a crucial role in satisfying the guests experience onboard the ... Arranges comment card meetings with CDC's for all cooks. * Ensures that breakage is minimized in ...
Manhattan, NY · On-site
$60 - $80/hr
The Exe. Chef de Cuisine plays a crucial role in satisfying the guests experience onboard the ... Arranges comment card meetings with CDC's for all cooks. * Ensures that breakage is minimized in ...
New York, NY · On-site
$100K - $150K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
New York, NY · On-site
$100K - $150K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
New York, NY · On-site
$72K - $99K/yr
The Exe. Chef de Cuisine plays a crucial role in satisfying the guests experience onboard the ... Arranges comment card meetings with CDC's for all cooks. * Ensures that breakage is minimized in ...
New York, NY · On-site
$72K - $99K/yr
The Exe. Chef de Cuisine plays a crucial role in satisfying the guests experience onboard the ... Arranges comment card meetings with CDC's for all cooks. * Ensures that breakage is minimized in ...
$90K/yr
We are seeking a dedicated Head Chef driven by a passion for culinary excellence, a love for crafting exceptional food, and a commitment to leading with a service-minded heart. True hospitality ...
Quick apply
$90K/yr
We are seeking a dedicated Head Chef driven by a passion for culinary excellence, a love for crafting exceptional food, and a commitment to leading with a service-minded heart. True hospitality ...
$72K - $77K/yr
Support Executive Chef and/or CDC with the inventory, purchasing, and receiving of products * Support staffing needs for BOH open positions; assist in monitoring candidates trailing and training of ...
$72K - $77K/yr
Support Executive Chef and/or CDC with the inventory, purchasing, and receiving of products * Support staffing needs for BOH open positions; assist in monitoring candidates trailing and training of ...
Manhattan, NY · On-site
$60 - $80/hr
... CDC with the inventory, purchasing, and receiving of products● Support staffing needs for back of the house open positions; assist in monitoring candidates trailing and training of all back of ...
Manhattan, NY · On-site
$60 - $80/hr
... CDC with the inventory, purchasing, and receiving of products● Support staffing needs for back of the house open positions; assist in monitoring candidates trailing and training of all back of ...
$54K - $73K/yr
... Chef and/or CDC with the inventory, purchasing, and receiving of products Support staffing needs for back of the house open positions; assist in monitoring candidates trailing and training of all ...
$54K - $73K/yr
... Chef and/or CDC with the inventory, purchasing, and receiving of products Support staffing needs for back of the house open positions; assist in monitoring candidates trailing and training of all ...
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
New York, NY · On-site
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
New York, NY · On-site
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Manhattan, NY · On-site
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Quick apply
Manhattan, NY · On-site
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Manhattan, NY · On-site
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Quick apply
Manhattan, NY · On-site
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Bridgewater, NJ · On-site
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Bridgewater, NJ · On-site
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
$35K - $43.2K
1% of jobs
$43.2K - $51.3K
2% of jobs
$51.3K - $59.5K
5% of jobs
$59.5K - $67.6K
10% of jobs
$72K is the 25th percentile. Wages below this are outliers.
$67.6K - $75.8K
13% of jobs
$75.8K - $83.9K
16% of jobs
The median wage is $85.6K / yr.
$83.9K - $92.1K
16% of jobs
$98K is the 75th percentile. Wages above this are outliers.
$92.1K - $100.3K
17% of jobs
$100.3K - $108.4K
11% of jobs
$108.4K - $116.6K
6% of jobs
$116.6K - $124.7K
3% of jobs
$35K
$86.8K
$124.7K
A CDC (Chef de Cuisine) Chef is the head chef in a professional kitchen, responsible for managing all aspects of food preparation and kitchen operations. They oversee menu creation, staff supervision, inventory management, and ensure food quality and safety standards are met. The CDC Chef collaborates with restaurant owners and management to maintain profitability and efficiency. Strong leadership, creativity, and culinary expertise are key qualities for this role.
A CDC Chef, or Chef de Cuisine, is responsible for overseeing the day-to-day operations of the kitchen, including managing staff, planning menus, and ensuring food quality and consistency. This role typically involves coordinating with suppliers, overseeing inventory, and maintaining strict adherence to health and safety standards. CDC Chefs also work closely with sous chefs and other kitchen staff to delegate tasks and provide training. Their day may vary based on the size and style of the establishment, but leadership, quality control, and operational efficiency are always central to their routine.
To excel as a CDC Chef (Chef de Cuisine), you typically need extensive experience in culinary arts, strong leadership abilities, and training from a certified culinary program. Familiarity with kitchen management systems, HACCP standards, inventory software, and food safety certifications are usually required. Exceptional organizational skills, creativity, and effective communication set standout candidates apart in this role. These competencies are crucial for running a smooth, safe kitchen operation and delivering high-quality dining experiences.
For Cdc Chef jobs in New York, the most frequently searched job titles are:
The top searched job categories for Cdc Chef jobs in New York are:
$90K - $120K/yr
Full-time
PTO
Re-posted 25 days ago
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
