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Cdc Chef Jobs (NOW HIRING)

Yamashiro Hollywood

CDC - Chef de Cuisine

Los Angeles, CA · On-site

$70K - $96K/yr

As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of ...

Yamashiro Hollywood

CDC - Chef de Cuisine

Los Angeles, CA · On-site

$70K - $96K/yr

As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of ...

We Are Human Kind Inc

$65K - $80K/yr

Opportunity for advancement CDC/Sous Chef A natural born leader that is hungry to prove themselves and help lead a team {with the Exec Chef} to excellence. Previous experience as a Sous of Lead Line ...

Apply Early

K5 Hospitality

CDC- 5Church Midtown

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

Apply Early

K5 Hospitality

CDC - 5Church Buckhead

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

Apply Early

21c Museum Hotel Bentonville

Sous Chef

Bentonville, AR

$43K - $59K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC) or Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at ...

Apply Early

the Chef Agency

Executive Sous Chef- Nashville

Nashville, TN · On-site

$65K - $75K/yr

Qualifications * 4+ years of Sr. Sous Chef or CDC experience * Upscale/fine dining restaurant operation experience a must * High volume experience a must * Strong leadership skills and strong work ...

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Woodside Communities

Sous Chef

Aiken, SC · On-site

$38K - $51K/yr

He/she will assist the Chef and CDC in their responsibilities for the quality and presentation of all food served including lunch, dinner, private events, and staff meals. The Sous Chef will be a ...

Scratch Restaurants Group

Sous Chef

Austin, TX

$49K - $66K/yr

Qualified Sous chefs are candidates who have experience organizing and running a high-end concept ... Create a communicative, professional, and respectful relationship with the CDC, General Managers ...

Apply Early

Scratch Restaurants

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Qualified Sous chefs are candidates who have experience organizing and running a high-end concept ... Create a communicative, professional, and respectful relationship with the CDC, General Managers ...

AccorHotel

Sous Chef at Counting House

Durham, NC

$48K - $65K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

AccorHotel

Sous Chef at Counting House

Durham, NC · On-site

$48K - $65K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

21c Museum Hotels

Sous Chef at Counting House

Durham, NC

$48K - $65K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

Apply Early

21c Museum Hotels

Sous Chef at The Hive

Bentonville, AR

$43K - $59K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

Apply Early

AccorHotel

Sous Chef at The Hive

Bentonville, AR · On-site

$43K - $59K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

AccorHotel

Sous Chef at The Hive

Bentonville, AR · On-site

$43K - $59K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$65K - $75K/yr

Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality and pricing. * Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work ...

Apply Early

21c Museum Hotels

Sous Chef at Proof on Main

Louisville, KY

$48K - $64K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

Apply Early

AccorHotel

Sous Chef at Proof on Main

Louisville, KY · On-site

$48K - $64K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

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All JobsCdc Chef Jobs

Cdc Chef information

See salary details

$32K

$79.3K

$114K

How much do cdc chef jobs pay per year?

As of Jun 30, 2026, the average yearly pay for cdc chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Cdc Chef position, and why are they important?

To excel as a CDC Chef (Chef de Cuisine), you typically need extensive experience in culinary arts, strong leadership abilities, and training from a certified culinary program. Familiarity with kitchen management systems, HACCP standards, inventory software, and food safety certifications are usually required. Exceptional organizational skills, creativity, and effective communication set standout candidates apart in this role. These competencies are crucial for running a smooth, safe kitchen operation and delivering high-quality dining experiences.

What are the primary responsibilities and daily routines of a CDC Chef in a professional kitchen?

A CDC Chef, or Chef de Cuisine, is responsible for overseeing the day-to-day operations of the kitchen, including managing staff, planning menus, and ensuring food quality and consistency. This role typically involves coordinating with suppliers, overseeing inventory, and maintaining strict adherence to health and safety standards. CDC Chefs also work closely with sous chefs and other kitchen staff to delegate tasks and provide training. Their day may vary based on the size and style of the establishment, but leadership, quality control, and operational efficiency are always central to their routine.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and certifications such as culinary degrees or professional credentials. Salary varies based on location, establishment size, and reputation.

What does a CDC chef do?

A CDC chef is responsible for preparing and cooking food in a healthcare or institutional setting, ensuring adherence to safety and sanitation standards. They often follow specific dietary guidelines and may need certifications in food safety and sanitation. Their role includes menu planning, food preparation, and maintaining a clean kitchen environment.

How to become a CDP chef?

To become a Certified Dietary Manager (CDP) chef, you typically need to complete a relevant education program in food service management or culinary arts, gain experience in food preparation and management, and obtain certification through a recognized organization such as the Association of Nutrition & Foodservice Professionals (ANFP). Certification often requires passing an exam and maintaining ongoing education. Strong culinary skills, knowledge of food safety, and management abilities are essential for this role.

What is a Cdc Chef job?

A CDC (Chef de Cuisine) Chef is the head chef in a professional kitchen, responsible for managing all aspects of food preparation and kitchen operations. They oversee menu creation, staff supervision, inventory management, and ensure food quality and safety standards are met. The CDC Chef collaborates with restaurant owners and management to maintain profitability and efficiency. Strong leadership, creativity, and culinary expertise are key qualities for this role.

Is CDC higher than sous chef?

A CDC (Chef de Cuisine) is typically a higher-ranking position than a sous chef, often responsible for overall kitchen management and menu planning. The sous chef is usually the second-in-command, assisting the head chef and overseeing daily kitchen operations. The hierarchy can vary by establishment, but generally, CDC is a more senior role than a sous chef.
More about Cdc Chef jobs
What cities are hiring for Cdc Chef jobs? Cities with the most Cdc Chef job openings:
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What job categories do people searching Cdc Chef jobs look for? The top searched job categories for Cdc Chef jobs are:
Cdc Chef jobs near you
Infographic showing various Cdc Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 56% Full Time, 41% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.
CDC - Chef de Cuisine

CDC - Chef de Cuisine

Yamashiro Hollywood

Los Angeles, CA • On-site

$70K - $96K/yr

Full-time

Posted 19 days ago

Job description

Job Description
Job Brief: We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Yamashiro Hollywood. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of culinary excellence. Your creativity, leadership skills, and passion for culinary arts will play a crucial role in maintaining our reputation as a premier dining establishment.
Responsibilities:
  • Lead and manage the kitchen team, including chefs, cooks, and kitchen staff, ensuring effective coordination and collaboration.
  • Oversee menu planning and development, taking into account customer preferences, seasonal ingredients, and culinary trends.
  • Create and refine recipes, ensuring consistent quality, taste, and presentation of dishes.
  • Supervise food preparation, including proper cooking techniques, portion control, and plating aesthetics.
  • Ensure compliance with food safety and sanitation regulations, conducting regular inspections and training to maintain high standards.
  • Monitor inventory levels and manage food costing, optimizing resources while minimizing waste and maintaining profitability.
  • Foster a positive and productive work environment, providing guidance, coaching, and professional development opportunities to team members.
  • Collaborate with suppliers and vendors to source the highest quality ingredients and establish strong relationships.
  • Stay updated on emerging culinary trends, techniques, and industry best practices, implementing innovative ideas into the menu offerings.
  • Maintain effective communication with front-of-house staff to ensure smooth service and excellent customer satisfaction.

Skills Required:
  • Proven experience as a Chef de Cuisine or in a similar leadership role within a high-end restaurant or culinary establishment.
  • Extensive culinary knowledge and expertise, with a deep understanding of various cuisines, ingredients, and cooking techniques.
  • Strong leadership and management skills, with the ability to inspire and motivate a team of culinary professionals.
  • Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Creativity and innovation in menu development, with a passion for creating unique and memorable dining experiences.
  • In-depth knowledge of food safety and sanitation regulations, as well as a commitment to maintaining a clean and hygienic kitchen environment.
  • Effective communication and interpersonal skills to collaborate with team members, suppliers, and front-of-house staff.
  • Culinary degree or equivalent certification from a reputable culinary institute is preferred.

Join a team. Apply today: LeslieM @ YamashiroHollywood.com
Skills Required
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More Details
Employment Type: Full Time Location: Los Angeles , CA , United States Experience Required: Mid-Senior Level Date Published: 27 May 2025

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