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Cdc Chef Jobs (NOW HIRING)

Yamashiro Hollywood

CDC - Chef de Cuisine

Los Angeles, CA · On-site

$70K - $96K/yr

As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of ...

Yamashiro Hollywood

CDC - Chef de Cuisine

Los Angeles, CA · On-site

$70K - $96K/yr

As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of ...

We Are Human Kind Inc

$65K - $80K/yr

CDC/Sous Chef A natural born leader that is hungry to prove themselves and help lead a team {with the Exec Chef} to excellence. Previous experience as a Sous of Lead Line Cook. Areas of ownership ...

We Are Human Kind Inc

$65K - $80K/yr

Opportunity for advancement CDC/Sous Chef A natural born leader that is hungry to prove themselves and help lead a team {with the Exec Chef} to excellence. Previous experience as a Sous of Lead Line ...

We Are Human Kind Inc

$65K - $80K/yr

CDC/Sous Chef A natural born leader that is hungry to prove themselves and help lead a team {with the Exec Chef} to excellence. Previous experience as a Sous of Lead Line Cook. Areas of ownership ...

K5 Hospitality

CDC - 5Church Midtown

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

K5 Hospitality

CDC - 5Church Buckhead

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

Virginia Hotel & Cottages

Sous Chef

Cape May, NJ

$75K - $85K/yr

Working in tandem with GM, Restaurant Manager, CDC & pastry chef * Assisting including recruiting, hiring, scheduling, reviewing and terminating. Managing staff schedules and ensure cuts are being ...

The Columns Hotel

CDC

New Orleans, LA · On-site

$65K - $70K/yr

Under the direction of Executive Chef Paul Terrebonne, the CDC will be instrumental in executing a high-level culinary vision, mentoring a dedicated BOH team, and maintaining the standards of one of ...

barbuto

Sous Chef

New York, NY

$75K - $87K/yr

As Sous Chef, you'll learn from Chef Jonathan Waxman and our CDC while mentoring line cooks. * Family culture -- family meal is plated and celebrated; feedback and recognition are central to how we ...

K5 Hospitality

CDC - 5Church Buckhead

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

K5 Hospitality

CDC - 5Church Midtown

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

JDV Oceanside

Sous Chef (Float)

Oceanside, CA · On-site

$70K - $86K/yr

In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the CDC and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by ...

AccorHotel

Sous Chef at Counting House

Durham, NC

$48K - $65K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

Hyatt Hotels Corporation

Sous Chef (Float)

Oceanside, CA · On-site

$70K - $86K/yr

In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the CDC and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by ...

AccorHotel

Sous Chef at Counting House

Durham, NC · On-site

$48K - $65K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

AccorHotel

Sous Chef at The Hive

Bentonville, AR · On-site

$43K - $59K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

AccorHotel

Sous Chef at The Hive

Bentonville, AR

$43K - $59K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

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All JobsCdc Chef Jobs

Cdc Chef information

See salary details

$32K

$79.3K

$114K

How much do cdc chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for cdc chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Cdc Chef position, and why are they important?

To excel as a CDC Chef (Chef de Cuisine), you typically need extensive experience in culinary arts, strong leadership abilities, and training from a certified culinary program. Familiarity with kitchen management systems, HACCP standards, inventory software, and food safety certifications are usually required. Exceptional organizational skills, creativity, and effective communication set standout candidates apart in this role. These competencies are crucial for running a smooth, safe kitchen operation and delivering high-quality dining experiences.

What are the primary responsibilities and daily routines of a CDC Chef in a professional kitchen?

A CDC Chef, or Chef de Cuisine, is responsible for overseeing the day-to-day operations of the kitchen, including managing staff, planning menus, and ensuring food quality and consistency. This role typically involves coordinating with suppliers, overseeing inventory, and maintaining strict adherence to health and safety standards. CDC Chefs also work closely with sous chefs and other kitchen staff to delegate tasks and provide training. Their day may vary based on the size and style of the establishment, but leadership, quality control, and operational efficiency are always central to their routine.

How much does a Cdc Chef make?

A CDC chef typically earns between $35,000 and $55,000 annually, depending on experience, location, and employer. The role often requires culinary skills, food safety knowledge, and sometimes certifications like ServSafe. Salaries can vary based on the work environment, such as healthcare facilities or community programs.

What is a Cdc Chef job?

A CDC (Chef de Cuisine) Chef is the head chef in a professional kitchen, responsible for managing all aspects of food preparation and kitchen operations. They oversee menu creation, staff supervision, inventory management, and ensure food quality and safety standards are met. The CDC Chef collaborates with restaurant owners and management to maintain profitability and efficiency. Strong leadership, creativity, and culinary expertise are key qualities for this role.

More about Cdc Chef jobs
What cities are hiring for Cdc Chef jobs? Cities with the most Cdc Chef job openings:
What states have the most Cdc Chef jobs? States with the most job openings for Cdc Chef jobs include:
What job categories do people searching Cdc Chef jobs look for? The top searched job categories for Cdc Chef jobs are:
Cdc Chef jobs near you
Infographic showing various Cdc Chef job openings in the United States as of June 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.
CDC - Chef de Cuisine

CDC - Chef de Cuisine

Yamashiro Hollywood

Los Angeles, CA • On-site

$70K - $96K/yr

Full-time

Posted 28 days ago

Job description

Job Description
Job Brief: We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Yamashiro Hollywood. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of culinary excellence. Your creativity, leadership skills, and passion for culinary arts will play a crucial role in maintaining our reputation as a premier dining establishment.
Responsibilities:
  • Lead and manage the kitchen team, including chefs, cooks, and kitchen staff, ensuring effective coordination and collaboration.
  • Oversee menu planning and development, taking into account customer preferences, seasonal ingredients, and culinary trends.
  • Create and refine recipes, ensuring consistent quality, taste, and presentation of dishes.
  • Supervise food preparation, including proper cooking techniques, portion control, and plating aesthetics.
  • Ensure compliance with food safety and sanitation regulations, conducting regular inspections and training to maintain high standards.
  • Monitor inventory levels and manage food costing, optimizing resources while minimizing waste and maintaining profitability.
  • Foster a positive and productive work environment, providing guidance, coaching, and professional development opportunities to team members.
  • Collaborate with suppliers and vendors to source the highest quality ingredients and establish strong relationships.
  • Stay updated on emerging culinary trends, techniques, and industry best practices, implementing innovative ideas into the menu offerings.
  • Maintain effective communication with front-of-house staff to ensure smooth service and excellent customer satisfaction.

Skills Required:
  • Proven experience as a Chef de Cuisine or in a similar leadership role within a high-end restaurant or culinary establishment.
  • Extensive culinary knowledge and expertise, with a deep understanding of various cuisines, ingredients, and cooking techniques.
  • Strong leadership and management skills, with the ability to inspire and motivate a team of culinary professionals.
  • Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Creativity and innovation in menu development, with a passion for creating unique and memorable dining experiences.
  • In-depth knowledge of food safety and sanitation regulations, as well as a commitment to maintaining a clean and hygienic kitchen environment.
  • Effective communication and interpersonal skills to collaborate with team members, suppliers, and front-of-house staff.
  • Culinary degree or equivalent certification from a reputable culinary institute is preferred.

Join a team. Apply today: LeslieM @ YamashiroHollywood.com
Skills Required
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More Details
Employment Type: Full Time Location: Los Angeles , CA , United States Experience Required: Mid-Senior Level Date Published: 27 May 2025

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