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Cdc Chef Jobs (NOW HIRING)

Yamashiro Hollywood

CDC - Chef de Cuisine

Los Angeles, CA · On-site

$70K - $96K/yr

As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of ...

Yamashiro Hollywood

CDC - Chef de Cuisine

Los Angeles, CA

$70K - $96K/yr

As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of ...

CCH Hospitalty Group

CDC

Rochester Hills, MI · On-site

$80K - $120K/yr

Chef de Cuisine (CDC) Rochester Hills, MI Position Overview: We are seeking an accomplished Chef de Cuisine to lead the culinary operations of our Michelin-starred focused restaurant in Rochester ...

We Are Human Kind Inc

$65K - $80K/yr

Opportunity for advancement CDC/Sous Chef A natural born leader that is hungry to prove themselves and help lead a team {with the Exec Chef} to excellence. Previous experience as a Sous of Lead Line ...

The Chef Agency

Head Chef - Mediterranean

New York, NY · On-site

$90 - $120K/hr

Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400+ covers daily -Opening experience ideal, ability to hire kitchen team for new ...

the Chef Agency

Head Chef - Mediterranean

New York, NY · On-site

$90K - $120K/yr

Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400+ covers daily -Opening experience ideal, ability to hire kitchen team for new ...

K5 Hospitality

CDC- 5Church Buckhead

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

K5 Hospitality

CDC - 5Church Midtown

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

21c Museum Hotels

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

21c Museum Hotels

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

Scratch Restaurants Group

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Qualified Sous chefs are candidates who have experience organizing and running a high-end concept ... Create a communicative, professional, and respectful relationship with the CDC, General Managers ...

Scratch Restaurants

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Qualified Sous chefs are candidates who have experience organizing and running a high-end concept ... Create a communicative, professional, and respectful relationship with the CDC, General Managers ...

Scratch Restaurants Group

Sous Chef

Los Angeles, CA · On-site

$24 - $26/hr

Qualified Sous chefs are candidates who have experience organizing and running a high-end concept ... Create a communicative, professional and respectful relationship with the CDC, General Managers ...

Pasta|Bar - Los Angeles

Sous Chef

Los Angeles, CA · On-site

$24 - $26/hr

Qualified Sous chefs are candidates who have experience organizing and running a high-end concept ... Create a communicative, professional and respectful relationship with the CDC, General Managers ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality and pricing. * Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work ...

AccorHotel

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

AccorHotel

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

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Cdc Chef information

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$32K

$79.3K

$114K

How much do cdc chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for cdc chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the CDC chef position, and why are they important?

To excel as a CDC Chef (Chef de Cuisine), you typically need extensive experience in culinary arts, strong leadership abilities, and training from a certified culinary program. Familiarity with kitchen management systems, HACCP standards, inventory software, and food safety certifications are usually required. Exceptional organizational skills, creativity, and effective communication set standout candidates apart in this role. These competencies are crucial for running a smooth, safe kitchen operation and delivering high-quality dining experiences.

What are the primary responsibilities and daily routines of a CDC chef in a professional kitchen?

A CDC Chef, or Chef de Cuisine, is responsible for overseeing the day-to-day operations of the kitchen, including managing staff, planning menus, and ensuring food quality and consistency. This role typically involves coordinating with suppliers, overseeing inventory, and maintaining strict adherence to health and safety standards. CDC Chefs also work closely with sous chefs and other kitchen staff to delegate tasks and provide training. Their day may vary based on the size and style of the establishment, but leadership, quality control, and operational efficiency are always central to their routine.

What is a CDC chef?

A CDC (Chef de Cuisine) Chef is the head chef in a professional kitchen, responsible for managing all aspects of food preparation and kitchen operations. They oversee menu creation, staff supervision, inventory management, and ensure food quality and safety standards are met. The CDC Chef collaborates with restaurant owners and management to maintain profitability and efficiency. Strong leadership, creativity, and culinary expertise are key qualities for this role.

More about Cdc Chef jobs
What cities are hiring for Cdc Chef jobs? Cities with the most Cdc Chef job openings:
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Cdc Chef jobs near you
Infographic showing various Cdc Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

CDC - Chef de Cuisine

Yamashiro Hollywood

Los Angeles, CA • On-site

$70K - $96K/yr

Full-time

Re-posted yesterday

Job description

Job Description
Job Brief: We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Yamashiro Hollywood. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of culinary excellence. Your creativity, leadership skills, and passion for culinary arts will play a crucial role in maintaining our reputation as a premier dining establishment.
Responsibilities:
  • Lead and manage the kitchen team, including chefs, cooks, and kitchen staff, ensuring effective coordination and collaboration.
  • Oversee menu planning and development, taking into account customer preferences, seasonal ingredients, and culinary trends.
  • Create and refine recipes, ensuring consistent quality, taste, and presentation of dishes.
  • Supervise food preparation, including proper cooking techniques, portion control, and plating aesthetics.
  • Ensure compliance with food safety and sanitation regulations, conducting regular inspections and training to maintain high standards.
  • Monitor inventory levels and manage food costing, optimizing resources while minimizing waste and maintaining profitability.
  • Foster a positive and productive work environment, providing guidance, coaching, and professional development opportunities to team members.
  • Collaborate with suppliers and vendors to source the highest quality ingredients and establish strong relationships.
  • Stay updated on emerging culinary trends, techniques, and industry best practices, implementing innovative ideas into the menu offerings.
  • Maintain effective communication with front-of-house staff to ensure smooth service and excellent customer satisfaction.

Skills Required:
  • Proven experience as a Chef de Cuisine or in a similar leadership role within a high-end restaurant or culinary establishment.
  • Extensive culinary knowledge and expertise, with a deep understanding of various cuisines, ingredients, and cooking techniques.
  • Strong leadership and management skills, with the ability to inspire and motivate a team of culinary professionals.
  • Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Creativity and innovation in menu development, with a passion for creating unique and memorable dining experiences.
  • In-depth knowledge of food safety and sanitation regulations, as well as a commitment to maintaining a clean and hygienic kitchen environment.
  • Effective communication and interpersonal skills to collaborate with team members, suppliers, and front-of-house staff.
  • Culinary degree or equivalent certification from a reputable culinary institute is preferred.

Join a team. Apply today: LeslieM @ YamashiroHollywood.com
Skills Required
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More Details
Employment Type: Full Time Location: Los Angeles , CA , United States Experience Required: Mid-Senior Level Date Published: 27 May 2025

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