Sous Chef
Austin, TX · On-site
$60K - $80K/yr
Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of ... Partner with the CDC to create and execute special event menus and deliver extraordinary ...
Sous Chef
Austin, TX · On-site
$60K - $80K/yr
Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of ... Partner with the CDC to create and execute special event menus and deliver extraordinary ...
The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
Quick apply
The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
Quick apply
The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
Chef de Cuisine
$80K - $85K/yr
The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
Chef de Cuisine
$80K - $85K/yr
The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
Chef de Cuisine
Los Angeles, CA · On-site
$71K - $98K/yr
The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
Chef de Cuisine
Los Angeles, CA · On-site
$71K - $98K/yr
The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
Chef de Cuisine
$71K - $98K/yr
The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
Quick apply
Chef de Cuisine
$71K - $98K/yr
The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
Chef de Cuisine
$71K - $98K/yr
The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
Quick apply
Chef de Cuisine
$71K - $98K/yr
The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
Sous Chef
$43K - $59K/yr
Our guests come looking for a Texas-sized experience and our Chefs curate the culinary side of that ... Partner with the CDC to execute special event menus and deliver a variety of options from social ...
Quick apply
Sous Chef
$43K - $59K/yr
Our guests come looking for a Texas-sized experience and our Chefs curate the culinary side of that ... Partner with the CDC to execute special event menus and deliver a variety of options from social ...
Chef de Cuisine
Santa Clara, CA · On-site
$80K - $85K/yr
The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
Chef de Cuisine
Santa Clara, CA · On-site
$80K - $85K/yr
The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
Chef de Partie
Los Angeles, CA · On-site
$20/hr
... Chef de partie ! Position Summary Responsible for or assisting in all daily operations of the ... Essential Duties and Responsibilities Execute recipes set forth by the CDC Maintain and follow all ...
Quick apply
Chef de Partie
Los Angeles, CA · On-site
$20/hr
... Chef de partie ! Position Summary Responsible for or assisting in all daily operations of the ... Essential Duties and Responsibilities Execute recipes set forth by the CDC Maintain and follow all ...
Chef de Cuisine at The Hive
$58K - $79K/yr
The CDC is the backbone of the kitchen and serves to realize the Executive Chef's vision for the menu and the restaurant. The CDC supervises the day-to-day operation of the kitchen and works closely ...
Chef de Cuisine at The Hive
$58K - $79K/yr
The CDC is the backbone of the kitchen and serves to realize the Executive Chef's vision for the menu and the restaurant. The CDC supervises the day-to-day operation of the kitchen and works closely ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters The CDC will have a major role to play in menu development and will be responsible for maintaining ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters The CDC will have a major role to play in menu development and will be responsible for maintaining ...
Garces Catering-Sous Chef
$60K - $65K/yr
The Sous Chef is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial ...
Garces Catering-Sous Chef
$60K - $65K/yr
The Sous Chef is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial ...
Chef de Cuisine
Los Angeles, CA · On-site
$71K - $98K/yr
The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
Chef de Cuisine
Los Angeles, CA · On-site
$71K - $98K/yr
The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
Chef de Cuisine at The Hive
$58K - $79K/yr
The CDC is the backbone of the kitchen and serves to realize the Executive Chef's vision for the menu and the restaurant. The CDC supervises the day-to-day operation of the kitchen and works closely ...
Quick apply
Chef de Cuisine at The Hive
$58K - $79K/yr
The CDC is the backbone of the kitchen and serves to realize the Executive Chef's vision for the menu and the restaurant. The CDC supervises the day-to-day operation of the kitchen and works closely ...
Head Chef
Fort Lauderdale, FL · On-site
$80K - $105K/yr
What You Bring * 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover independent restaurant. * Expertise across Italian regional styles (Roman, Neapolitan, Northern ...
Quick apply
Head Chef
Fort Lauderdale, FL · On-site
$80K - $105K/yr
What You Bring * 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover independent restaurant. * Expertise across Italian regional styles (Roman, Neapolitan, Northern ...
Executive Sous Chef
New York, NY · On-site
$71K - $90K/yr
Works with the CDC and Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. * Oversees stocking, ordering, and ...
Executive Sous Chef
New York, NY · On-site
$71K - $90K/yr
Works with the CDC and Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. * Oversees stocking, ordering, and ...
Head Chef
Fort Lauderdale, FL · On-site
$80K - $105K/yr
What You Bring * 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover independent restaurant. * Expertise across Italian regional styles (Roman, Neapolitan, Northern ...
Quick apply
Head Chef
Fort Lauderdale, FL · On-site
$80K - $105K/yr
What You Bring * 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover independent restaurant. * Expertise across Italian regional styles (Roman, Neapolitan, Northern ...
Cdc Chef information
See salary details
$32K - $39.5K
1% of jobs
$39.5K - $46.9K
2% of jobs
$46.9K - $54.4K
5% of jobs
$54.4K - $61.8K
10% of jobs
$65.9K is the 25th percentile. Wages below this are outliers.
$61.8K - $69.3K
13% of jobs
$69.3K - $76.7K
16% of jobs
The median wage is $78.2K / yr.
$76.7K - $84.2K
16% of jobs
$89.5K is the 75th percentile. Wages above this are outliers.
$84.2K - $91.6K
17% of jobs
$91.6K - $99.1K
11% of jobs
$99.1K - $106.5K
6% of jobs
$106.5K - $114K
3% of jobs
$32K
$79.3K
$114K
How much do cdc chef jobs pay per year?
As of Jun 30, 2026, the average yearly pay for cdc chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in the Cdc Chef position, and why are they important?
To excel as a CDC Chef (Chef de Cuisine), you typically need extensive experience in culinary arts, strong leadership abilities, and training from a certified culinary program. Familiarity with kitchen management systems, HACCP standards, inventory software, and food safety certifications are usually required. Exceptional organizational skills, creativity, and effective communication set standout candidates apart in this role. These competencies are crucial for running a smooth, safe kitchen operation and delivering high-quality dining experiences.
What are the primary responsibilities and daily routines of a CDC Chef in a professional kitchen?
A CDC Chef, or Chef de Cuisine, is responsible for overseeing the day-to-day operations of the kitchen, including managing staff, planning menus, and ensuring food quality and consistency. This role typically involves coordinating with suppliers, overseeing inventory, and maintaining strict adherence to health and safety standards. CDC Chefs also work closely with sous chefs and other kitchen staff to delegate tasks and provide training. Their day may vary based on the size and style of the establishment, but leadership, quality control, and operational efficiency are always central to their routine.
What is the highest paid chef job?
The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and certifications such as culinary degrees or professional credentials. Salary varies based on location, establishment size, and reputation.
What does a CDC chef do?
A CDC chef is responsible for preparing and cooking food in a healthcare or institutional setting, ensuring adherence to safety and sanitation standards. They often follow specific dietary guidelines and may need certifications in food safety and sanitation. Their role includes menu planning, food preparation, and maintaining a clean kitchen environment.
How to become a CDP chef?
To become a Certified Dietary Manager (CDP) chef, you typically need to complete a relevant education program in food service management or culinary arts, gain experience in food preparation and management, and obtain certification through a recognized organization such as the Association of Nutrition & Foodservice Professionals (ANFP). Certification often requires passing an exam and maintaining ongoing education. Strong culinary skills, knowledge of food safety, and management abilities are essential for this role.
What is a Cdc Chef job?
A CDC (Chef de Cuisine) Chef is the head chef in a professional kitchen, responsible for managing all aspects of food preparation and kitchen operations. They oversee menu creation, staff supervision, inventory management, and ensure food quality and safety standards are met. The CDC Chef collaborates with restaurant owners and management to maintain profitability and efficiency. Strong leadership, creativity, and culinary expertise are key qualities for this role.
Is CDC higher than sous chef?
A CDC (Chef de Cuisine) is typically a higher-ranking position than a sous chef, often responsible for overall kitchen management and menu planning. The sous chef is usually the second-in-command, assisting the head chef and overseeing daily kitchen operations. The hierarchy can vary by establishment, but generally, CDC is a more senior role than a sous chef.
More about Cdc Chef jobs
What cities are hiring for Cdc Chef jobs? Cities with the most Cdc Chef job openings:
What states have the most Cdc Chef jobs? States with the most job openings for Cdc Chef jobs include:
What job categories do people searching Cdc Chef jobs look for? The top searched job categories for Cdc Chef jobs are:
$60K - $80K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 19 days ago
Job description
Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company's Comin', and it's time to impress.
PAY: 60k-80k, plus bonus
Benefits:
Our Sous Chefs:
Experience & Qualifications:
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
PAY: 60k-80k, plus bonus
Benefits:
- Competitive Salary
- Paid Time Off
- 401(k)
- Medical, Dental, & Vision Benefits
- Growth & Development Pathways
Our Sous Chefs:
- Are passionate about creating unique Texas-sized culinary experiences for our guests
- Work with the Chef De Cuisine to ensure a flawless experience from inception to execution
- Know how to get the best out of their team and coordinate action to achieve shift goals
- Partner with the CDC to create and execute special event menus and deliver extraordinary experiences
- Celebrate team wins and address opportunities, always focusing on creating the best experience possible for the team and our guests
- Thrive in a fast-paced environment, move with a sense of urgency, and are calm & collected under pressure
Experience & Qualifications:
- Minimum two (2) years high-volume restaurant experience; high-end casual or fine dining preferred
- Must be able to speak & understand English & Spanish
- Ability to stand for long periods of time & lift a minimum of 50 pounds
- Maintain a current Food Handler's Certification
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.