San Diego, CA · On-site
$70K - $75K/yr
Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...
San Diego, CA · On-site
$70K - $75K/yr
Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...
$48K - $65K/yr
Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality and pricing. * Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work ...
$48K - $65K/yr
Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality and pricing. * Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work ...
San Diego, CA · On-site
$70K - $75K/yr
Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...
San Diego, CA · On-site
$70K - $75K/yr
Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...
$70K - $80K/yr
Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books * Purchase and order food product and supplies for the restaurant including daily product order ...
$70K - $80K/yr
Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books * Purchase and order food product and supplies for the restaurant including daily product order ...
$70K - $73K/yr
Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...
$70K - $73K/yr
Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...
$70K - $73K/yr
Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...
$70K - $73K/yr
Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...
New York, NY · On-site
$75K - $85K/yr
Please have CDC or Executive Sous Chef experience. We're looking forward to hearing from you. More detail about Blue Pearl part of Bread & Butter Hospitality Group, please visit -Blue-Pearl
Quick apply
New York, NY · On-site
$75K - $85K/yr
Please have CDC or Executive Sous Chef experience. We're looking forward to hearing from you. More detail about Blue Pearl part of Bread & Butter Hospitality Group, please visit -Blue-Pearl
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests.
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests.
Cincinnati, OH · On-site
$48K - $64K/yr
The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters The CDC will have a major role to play in menu development and will be responsible for maintaining ...
Cincinnati, OH · On-site
$48K - $64K/yr
The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters The CDC will have a major role to play in menu development and will be responsible for maintaining ...
Cloverdale, OR · On-site
$66K - $91K/yr
This position will require Working and Living in Pacific City, Oregon Chef de Cuisine Qualifications: * 3+ years experience as a CDC, Exec Sous Chef, or Executive Chef for a fine dining, PNW ...
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Cloverdale, OR · On-site
$66K - $91K/yr
This position will require Working and Living in Pacific City, Oregon Chef de Cuisine Qualifications: * 3+ years experience as a CDC, Exec Sous Chef, or Executive Chef for a fine dining, PNW ...
$48K - $64K/yr
The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters. The CDC will have a major role to play in menu development and will be responsible for maintaining ...
Quick apply
$48K - $64K/yr
The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters. The CDC will have a major role to play in menu development and will be responsible for maintaining ...
$60K - $65K/yr
The Sous Chef is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial ...
$60K - $65K/yr
The Sous Chef is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial ...
$90K - $115K/yr
CHEF DE CUISINE The CDC is the culinary heartbeat of the restaurant -- responsible for standards, leadership, execution, communication, and the development of the team. Leadership & Team Development
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$90K - $115K/yr
CHEF DE CUISINE The CDC is the culinary heartbeat of the restaurant -- responsible for standards, leadership, execution, communication, and the development of the team. Leadership & Team Development
Chicago, IL · On-site
$51K - $69K/yr
Partner with the Executive Chef & CDC in developing, costing, and executing seasonal menus and daily specials that reflect current culinary trends and guest preferences. * Assume full leadership of ...
Chicago, IL · On-site
$51K - $69K/yr
Partner with the Executive Chef & CDC in developing, costing, and executing seasonal menus and daily specials that reflect current culinary trends and guest preferences. * Assume full leadership of ...
Fort Lauderdale, FL · On-site
$80K - $105K/yr
What You Bring * 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover independent restaurant. * Expertise across Italian regional styles (Roman, Neapolitan, Northern ...
Quick apply
Fort Lauderdale, FL · On-site
$80K - $105K/yr
What You Bring * 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover independent restaurant. * Expertise across Italian regional styles (Roman, Neapolitan, Northern ...
$95K - $110K/yr
The Chef de Cuisine (CDC) is the senior back-of-house leader responsible for all aspects of BOH operations. This role ensures food quality, consistency, and safety while maximizing profitability ...
Quick apply
$95K - $110K/yr
The Chef de Cuisine (CDC) is the senior back-of-house leader responsible for all aspects of BOH operations. This role ensures food quality, consistency, and safety while maximizing profitability ...
Fort Lauderdale, FL · On-site
$80K - $105K/yr
What You Bring * 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover independent restaurant. * Expertise across Italian regional styles (Roman, Neapolitan, Northern ...
Quick apply
Fort Lauderdale, FL · On-site
$80K - $105K/yr
What You Bring * 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover independent restaurant. * Expertise across Italian regional styles (Roman, Neapolitan, Northern ...
Chicago, IL · On-site
$51K - $69K/yr
Partner with the Executive Chef & CDC in developing, costing, and executing seasonal menus and daily specials that reflect current culinary trends and guest preferences. * Assume full leadership of ...
Chicago, IL · On-site
$51K - $69K/yr
Partner with the Executive Chef & CDC in developing, costing, and executing seasonal menus and daily specials that reflect current culinary trends and guest preferences. * Assume full leadership of ...
$32K - $39.5K
1% of jobs
$39.5K - $46.9K
2% of jobs
$46.9K - $54.4K
5% of jobs
$54.4K - $61.8K
10% of jobs
$65.9K is the 25th percentile. Wages below this are outliers.
$61.8K - $69.3K
13% of jobs
$69.3K - $76.7K
16% of jobs
The median wage is $78.2K / yr.
$76.7K - $84.2K
16% of jobs
$89.5K is the 75th percentile. Wages above this are outliers.
$84.2K - $91.6K
17% of jobs
$91.6K - $99.1K
11% of jobs
$99.1K - $106.5K
6% of jobs
$106.5K - $114K
3% of jobs
$32K
$79.3K
$114K
To excel as a CDC Chef (Chef de Cuisine), you typically need extensive experience in culinary arts, strong leadership abilities, and training from a certified culinary program. Familiarity with kitchen management systems, HACCP standards, inventory software, and food safety certifications are usually required. Exceptional organizational skills, creativity, and effective communication set standout candidates apart in this role. These competencies are crucial for running a smooth, safe kitchen operation and delivering high-quality dining experiences.
A CDC Chef, or Chef de Cuisine, is responsible for overseeing the day-to-day operations of the kitchen, including managing staff, planning menus, and ensuring food quality and consistency. This role typically involves coordinating with suppliers, overseeing inventory, and maintaining strict adherence to health and safety standards. CDC Chefs also work closely with sous chefs and other kitchen staff to delegate tasks and provide training. Their day may vary based on the size and style of the establishment, but leadership, quality control, and operational efficiency are always central to their routine.
A CDC (Chef de Cuisine) Chef is the head chef in a professional kitchen, responsible for managing all aspects of food preparation and kitchen operations. They oversee menu creation, staff supervision, inventory management, and ensure food quality and safety standards are met. The CDC Chef collaborates with restaurant owners and management to maintain profitability and efficiency. Strong leadership, creativity, and culinary expertise are key qualities for this role.
$70K - $75K/yr
Full-time
Re-posted 1 hour ago
Kettner Exchange is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited:
MINIMUM QUALIFICATIONS & REQUIREMENTS
Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.
