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Cdc Chef Jobs (NOW HIRING)

AccorHotel

Sous Chef at Proof on Main

Louisville, KY · On-site

$48K - $64K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

Mita

Junior Sous Chef

Washington, DC · On-site

$55K - $65K/yr

Partner with the Executive Chef and CDC on menu R&D, seasonal rotations, and tasting menu refinement * Lead, train, and develop line cooks and prep staff, building a culture of accountability and ...

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Maplewood Brewery Public House

Sous Chef

Glen Ellyn, IL

$50K - $60K/yr

In this role, you will be instrumental in supporting the Executive Chef and CDC, and leading kitchen operations to deliver exceptional dining experiences. Your expertise in food preparation, team ...

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Black Briar

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

You support and execute the vision of the Chef de Cuisine (CDC) - owning your station, leading your cooks, and ensuring that every plate leaving the pass meets the standard set by this kitchen. You ...

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The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$140K/yr

ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD, STEAK & MORE? Our restaurant client in ... or CDC experience is needed. Generous compensation, incredible benefits and assistance with ...

Black Briar

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

You support and execute the vision of the Chef de Cuisine (CDC) - owning your station, leading your cooks, and ensuring that every plate leaving the pass meets the standard set by this kitchen. You ...

Apply Early

Black Briar

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

You support and execute the vision of the Chef de Cuisine (CDC) - owning your station, leading your cooks, and ensuring that every plate leaving the pass meets the standard set by this kitchen. You ...

Scratch Restaurants

Pastry CDC

Los Angeles, CA · On-site

$80K - $100K/yr

... Pastry Chef, execute all roll outs, provide oversight to the current staff, and provide a ... The CDC is responsible for administering all disciplinary action (verbal, written, etc) in employee ...

The Consulate - UWS

Sous Chef

New York, NY

$68K - $72K/yr

As Sous Chef, you will help the CDC while mentoring line cooks. * Family culture -- family meal is plated and celebrated; feedback and recognition are central to how we work. * Ingredient-driven ...

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HAYWIRE DOMAIN LLC

Sous Chef

Austin, TX · On-site

$48K - $65K/yr

Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of ... Partner with the CDC to create and execute special event menus and deliver extraordinary ...

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Crenn Dining Group

Sous Chef

San Francisco, CA · On-site

$70K - $80K/yr

Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books * Purchase and order food product and supplies for the restaurant including daily product order ...

Kettner Exchange

Sous Chef

San Diego, CA · On-site

$70K - $75K/yr

Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...

Waverly

$70K - $73K/yr

Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...

Atelier Crenn

Sous Chef

San Francisco, CA

$70K - $80K/yr

Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books * Purchase and order food product and supplies for the restaurant including daily product order ...

Kettner Exchange

Sous Chef

San Diego, CA · On-site

$70K - $75K/yr

Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...

Mother Wolf Miami

Sous Chef - Mother Wolf Miami

Miami, FL

$48K - $65K/yr

Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality and pricing. * Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work ...

Waverly

$70K - $73K/yr

Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...

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Cdc Chef information

See salary details

$32K

$79.3K

$114K

How much do cdc chef jobs pay per year?

As of Jun 30, 2026, the average yearly pay for cdc chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Cdc Chef position, and why are they important?

To excel as a CDC Chef (Chef de Cuisine), you typically need extensive experience in culinary arts, strong leadership abilities, and training from a certified culinary program. Familiarity with kitchen management systems, HACCP standards, inventory software, and food safety certifications are usually required. Exceptional organizational skills, creativity, and effective communication set standout candidates apart in this role. These competencies are crucial for running a smooth, safe kitchen operation and delivering high-quality dining experiences.

What are the primary responsibilities and daily routines of a CDC Chef in a professional kitchen?

A CDC Chef, or Chef de Cuisine, is responsible for overseeing the day-to-day operations of the kitchen, including managing staff, planning menus, and ensuring food quality and consistency. This role typically involves coordinating with suppliers, overseeing inventory, and maintaining strict adherence to health and safety standards. CDC Chefs also work closely with sous chefs and other kitchen staff to delegate tasks and provide training. Their day may vary based on the size and style of the establishment, but leadership, quality control, and operational efficiency are always central to their routine.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and certifications such as culinary degrees or professional credentials. Salary varies based on location, establishment size, and reputation.

What does a CDC chef do?

A CDC chef is responsible for preparing and cooking food in a healthcare or institutional setting, ensuring adherence to safety and sanitation standards. They often follow specific dietary guidelines and may need certifications in food safety and sanitation. Their role includes menu planning, food preparation, and maintaining a clean kitchen environment.

How to become a CDP chef?

To become a Certified Dietary Manager (CDP) chef, you typically need to complete a relevant education program in food service management or culinary arts, gain experience in food preparation and management, and obtain certification through a recognized organization such as the Association of Nutrition & Foodservice Professionals (ANFP). Certification often requires passing an exam and maintaining ongoing education. Strong culinary skills, knowledge of food safety, and management abilities are essential for this role.

What is a Cdc Chef job?

A CDC (Chef de Cuisine) Chef is the head chef in a professional kitchen, responsible for managing all aspects of food preparation and kitchen operations. They oversee menu creation, staff supervision, inventory management, and ensure food quality and safety standards are met. The CDC Chef collaborates with restaurant owners and management to maintain profitability and efficiency. Strong leadership, creativity, and culinary expertise are key qualities for this role.

Is CDC higher than sous chef?

A CDC (Chef de Cuisine) is typically a higher-ranking position than a sous chef, often responsible for overall kitchen management and menu planning. The sous chef is usually the second-in-command, assisting the head chef and overseeing daily kitchen operations. The hierarchy can vary by establishment, but generally, CDC is a more senior role than a sous chef.
More about Cdc Chef jobs
What cities are hiring for Cdc Chef jobs? Cities with the most Cdc Chef job openings:
What states have the most Cdc Chef jobs? States with the most job openings for Cdc Chef jobs include:
What job categories do people searching Cdc Chef jobs look for? The top searched job categories for Cdc Chef jobs are:
Cdc Chef jobs near you
Infographic showing various Cdc Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 56% Full Time, 41% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Sous Chef at Proof on Main

AccorHotel

Louisville, KY • On-site

$48K - $64K/yr

Full-time

Posted 18 days ago

Key responsibilities

  • Supervise line cooks and stewarding staff during service periods.

  • Assist line staff with recipe techniques, station preparation, and communicate menu changes and assignments.

  • Maintain clean and organized walk-ins and dry storage areas and coordinate ordering of products with the Chef de Cuisine.

Job description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Join our Flock!

Job Description

Reports To: Chef de Cuisine/Executive Chef

Supervises: Line Cooks, Stewards

General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. The sous chef position is one of the key positions in the kitchen.

Specific Responsibilities:

  • Owns service period and crew.
  • Able to be multifaceted with eyes on all kitchen activities.
  • Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product.
  • Available to assist line staff with recipe techniques and station prep and answer any questions.
  • Abreast of all menu changes, regardless of service period.
  • Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events.
  • Ensures that stewarding staff follow their opening, closing, and mid-service side work. Coordinates with CDC on supervising the Stewarding department.
  • Maintains clean and organized walk-ins & dry storage area.
  • Orders daily and weekly products in conjunction with CDC.
  • Stays aware of food and labor costs and makes efforts to control these in their particular service periods.
  • Collaborates with CDC and/or EC on menu development and engineering.
Qualifications
  • Minimum of two years experience in a fine dining restaurant environment.
  • Understanding of professional cooking and knife handling skills.
  • Knowledge of safety, sanitation, and food handling processes.
  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Excellent communication skills; must be able to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.

Travel Requirements: As needed.

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

Apply