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Cdc Chef Jobs (NOW HIRING)

Black Briar

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

You support and execute the vision of the Chef de Cuisine (CDC) - owning your station, leading your cooks, and ensuring that every plate leaving the pass meets the standard set by this kitchen. You ...

Union Square Events

Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

... Executive Chef and CDC to direct production and on-site execution of new recipes.   •     Facilitate and conduct training with CDC as needed with BOH teams •     Works ...

Compass Group

Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

... Chef and CDC to direct production and on-site execution of new recipes. • Facilitate and conduct training with CDC as needed with BOH teams • Works collaboratively with the CDC to maintain ...

Compass Group

Sous Chef

New York, NY

$75K - $85K/yr

... Executive Chef and CDC to direct production and on-site execution of new recipes.   •     Facilitate and conduct training with CDC as needed with BOH teams •     Works ...

Crenn Dining Group

Sous Chef

San Francisco, CA · On-site

$70K - $80K/yr

Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books * Purchase and order food product and supplies for the restaurant including daily product order ...

Compass Group

Sous Chef

Manhattan, NY

$75K - $85K/yr

Work with Executive Chef and CDC to direct production and on-site execution of new recipes. Facilitate and conduct training with CDC as needed with BOH teams Works collaboratively with the CDC to ...

Kettner Exchange

Sous Chef

San Diego, CA · On-site

$70K - $75K/yr

Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...

Atelier Crenn

Sous Chef

San Francisco, CA

$70K - $80K/yr

Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books * Purchase and order food product and supplies for the restaurant including daily product order ...

Mother Wolf Miami

Sous Chef - Mother Wolf Miami

Miami, FL · On-site

$48K - $65K/yr

Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality and pricing. * Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work ...

Waverly

$70K - $73K/yr

Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...

Kettner Exchange

Sous Chef

San Diego, CA · On-site

$70K - $75K/yr

Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...

Mother Wolf Miami

Sous Chef - Mother Wolf Miami

Miami, FL · On-site

$48K - $65K/yr

Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality and pricing. * Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work ...

Waverly

$70K - $73K/yr

Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS * Minimum 2 years as Sous Chef in a ...

Albert's Bar

Chef de Cuisine

New York, NY

$90K - $100K/yr

THE ROLE The Chef de Cuisine (CDC) oversees all day-to-day culinary operations at Albert's Bar, leading a high-performing kitchen team while maintaining the highest standards of food quality ...

New

KYU Miami

Sous Chef

Miami, FL · On-site

$46K - $62K/yr

The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests.

Scratch Restaurants Group

$90K - $115K/yr

CHEF DE CUISINE The CDC is the culinary heartbeat of the restaurant -- responsible for standards, leadership, execution, communication, and the development of the team. Leadership & Team Development

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters The CDC will have a major role to play in menu development and will be responsible for maintaining ...

Garces

Garces Catering-Sous Chef

Philadelphia, PA

$60K - $65K/yr

The Sous Chef is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial ...

Eataly

Chef de Cuisine

Boston, MA · On-site

$80K - $90K/yr

The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests.

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All JobsCdc Chef Jobs

Cdc Chef information

See salary details

$32K

$79.3K

$114K

How much do cdc chef jobs pay per year?

As of Jul 21, 2026, the average yearly pay for cdc chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Cdc Chef position, and why are they important?

To excel as a CDC Chef (Chef de Cuisine), you typically need extensive experience in culinary arts, strong leadership abilities, and training from a certified culinary program. Familiarity with kitchen management systems, HACCP standards, inventory software, and food safety certifications are usually required. Exceptional organizational skills, creativity, and effective communication set standout candidates apart in this role. These competencies are crucial for running a smooth, safe kitchen operation and delivering high-quality dining experiences.

What are the primary responsibilities and daily routines of a CDC Chef in a professional kitchen?

A CDC Chef, or Chef de Cuisine, is responsible for overseeing the day-to-day operations of the kitchen, including managing staff, planning menus, and ensuring food quality and consistency. This role typically involves coordinating with suppliers, overseeing inventory, and maintaining strict adherence to health and safety standards. CDC Chefs also work closely with sous chefs and other kitchen staff to delegate tasks and provide training. Their day may vary based on the size and style of the establishment, but leadership, quality control, and operational efficiency are always central to their routine.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private clubs. These roles often require extensive experience, leadership skills, and certifications, with salaries reaching six figures or more in some regions and establishments.

How much does a CDC chef make?

A CDC chef's salary in New York City typically ranges from $45,000 to $70,000 annually, depending on experience, certifications, and the specific employer. Salaries may also vary based on the complexity of the culinary environment and additional responsibilities.

What does a CDC chef do?

A CDC chef is responsible for preparing and cooking food in a healthcare or institutional setting, ensuring adherence to safety and sanitation standards. They often follow specific dietary guidelines and may need certifications in food safety and sanitation. Their role includes menu planning, food preparation, and maintaining a clean kitchen environment.

What is a Cdc Chef job?

A CDC (Chef de Cuisine) Chef is the head chef in a professional kitchen, responsible for managing all aspects of food preparation and kitchen operations. They oversee menu creation, staff supervision, inventory management, and ensure food quality and safety standards are met. The CDC Chef collaborates with restaurant owners and management to maintain profitability and efficiency. Strong leadership, creativity, and culinary expertise are key qualities for this role.

Is CDC higher than sous chef?

A CDC (Chef de Cuisine) is typically a higher-ranking position than a sous chef, often responsible for overall kitchen management and menu planning. The sous chef reports to the CDC and handles daily kitchen operations, making the CDC a more senior role in the culinary hierarchy.
More about Cdc Chef jobs
What cities are hiring for Cdc Chef jobs? Cities with the most Cdc Chef job openings:
What states have the most Cdc Chef jobs? States with the most job openings for Cdc Chef jobs include:
What job categories do people searching Cdc Chef jobs look for? The top searched job categories for Cdc Chef jobs are:
Cdc Chef jobs near you
Infographic showing various Cdc Chef job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Sous Chef

Black Briar

Chicago, IL • On-site

$60K - $75K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

 

Company Overview: 
Black Briar is a creative American restaurant anchored by an open coal grill, a serious raw bar, and ingredient-first cooking with a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent - a kitchen with a point of view, a team with standards, and a menu that earns its place in the city we love.
We are looking for a Sous Chef who is ready to step into real leadership. Someone with strong technique, a coach's instinct, and the discipline to hold a standard shift after shift without being told to.
The Role: 
The Sous Chef is the third in command of the Black Briar kitchen. You support and execute the vision of the Chef de Cuisine (CDC) - owning your station, leading your cooks, and ensuring that every plate leaving the pass meets the standard set by this kitchen. You report directly to the Chef de Cuisine.
This is an active, hands-on role. You are cooking, teaching, and holding the line accountable in equal measure. Leadership here is earned on the floor, not assigned by title.
The Kitchen
The Black Briar kitchen is built around a coal grill and a raw bar. The menu is live-fire forward, ingredient-driven, and rooted in American tavern cooking - honest, refined, and without unnecessary complexity. Every cook on this team is expected to understand the food, execute it consistently, and take pride in the standard.
This is a kitchen where technique matters, culture matters, and showing up fully prepared matters. If you are looking to grow into a CDC role, this is the place to do it.
What You Own: 
Job Summary
  • Line execution during service - quality, consistency, timing, and precision at your station and across the kitchen
  • Pre-shift prep oversight - readiness, organization, and mise en place to standard before every service
  • Real-time coaching and accountability of line and prep cooks during service
  • Sanitation and food safety compliance on every shift - no exceptions
  • Receivables support and daily product checks in coordination with the CDC
  • Kitchen setup and breakdown - executed completely, on time, every time
  • Communication between the pass and the team - clear, calm, and effective under pressure
  • Menu knowledge across all stations - you can cook every position and teach it
What We're Looking For:
Qualifications + Skills
  • Minimum 3 years in a professional kitchen, with at least 1 year in a lead cook or Sous Chef role at a full-service concept
  • Live-fire cooking experience strongly preferred - this kitchen runs on coal and the candidate should be comfortable with fire
  • Raw bar familiarity a plus
  • Strong fundamentals - knife skills, station discipline, seasoning instinct, and an understanding of how a kitchen moves
  • A genuine interest in developing cooks - patience and precision in equal measure
  • Valid City of Chicago and State of Illinois Food Sanitation License required
  • Ability to work a flexible schedule including evenings, weekends, and holidays
Who You Are
You are technically sound and quietly competitive. You take your station personally. You show up early, stay focused, and leave the kitchen better than you found it. You coach your cooks the way you would want to have been coached - directly, fairly, and with genuine investment in their growth. You are not looking for a stepping stone. You are looking for a kitchen where the standard is high, the team is serious, and the work is worth doing.
If that is you, we want to hear from you.
Compensation & Benefits
  • Salary Range: $60k - $75k
  • Performance bonus tied to kitchen consistency and team development metric
  • Health benefits with employer contribution
  • Employee dining benefit
  • Annual performance review with merit increase opportunity

Black Briar is an equal opportunity employer. We are committed to building a team that reflects the city we are proud to call home.