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Task Force Chef Jobs in New York (NOW HIRING)

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, OwnershipEssential Tasks ...

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Physically able to exert up to 50 pounds of force * Occasional exposure to extreme temperatures ...

You will be the driving force behind operational excellence, collaborating across departments and ... Serving as a role model and taking on additional tasks set by the Chef and General Manager, you ...

Utility Team Lead

Manhattan, NY · On-site

$28.54 - $38.94/hr

You will be the driving force behind operational excellence, collaborating across departments and ... Serving as a role model and taking on additional tasks set by the Chef and General Manager, you ...

You will be the driving force behind operational excellence, collaborating across departments and ... Serving as a role model and taking on additional tasks set by the Chef and General Manager, you ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

New

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

Site Reliability Engineer

New York, NY · Hybrid

$62.25 - $82.75/hr

Platform at Peloton is a force-multiplier that enables Peloton to move faster and scale safely with ... Automate everything, from infrastructure down to day-to-day tasks * Conduct timely post-mortems of ...

Prep Cook

Manhattan, NY · On-site

$19 - $21/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...

Showing results 41-60

Task Force Chef information

See New York salary details

$15

$23

$35

How much do task force chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for task force chef in New York is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $25.24 per hour, depending on experience, location, and employer.

What does a task force chef do, and how does the role differ from that of a regular chef?

A typical workweek for a Task Force Chef involves working in different kitchens or hospitality establishments, often stepping in temporarily to cover staffing shortages, assist with new openings, or support special events. This role requires flexibility as schedules can include day, night, and weekend shifts, depending on the needs of each assignment. Unlike regular chefs who remain at a single location, Task Force Chefs must quickly adapt to varied menus, teams, and operational styles, ensuring consistency and quality wherever they’re assigned. The dynamic nature of this job offers valuable exposure to different culinary settings and can be an excellent stepping stone to higher-level management positions within the industry.

What is a task force chef?

A Task Force Chef is a culinary professional who steps into temporary roles at restaurants, hotels, or other food service establishments to provide leadership and support during transitions, staff shortages, or special events. They are highly experienced and adaptable, capable of managing kitchen operations, ensuring food quality, and maintaining efficiency under pressure. Task Force Chefs may be hired on a short-term basis to train staff, implement new menus, or troubleshoot operational challenges. Their role requires strong leadership, problem-solving skills, and the ability to quickly integrate into different kitchen environments.

What are the key skills and qualifications needed to thrive as a task force chef?

To thrive as a Task Force Chef, you need comprehensive culinary expertise, strong experience in high-volume and diverse kitchen environments, and often a formal culinary qualification such as a degree from a culinary institute. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and digital inventory or menu management systems is commonly expected. Exceptional adaptability, leadership, and the ability to work harmoniously with different teams are vital soft skills in this role. These skills and qualities are important because Task Force Chefs are frequently deployed to various locations to address staffing gaps or launch new operations, requiring immediate effective contributions and seamless team integration.

What are the most commonly searched types of Task Force Chef jobs in New York? The most popular types of Task Force Chef jobs in New York are:
What are popular job titles related to Task Force Chef jobs in New York? For Task Force Chef jobs in New York, the most frequently searched job titles are:
What cities in New York are hiring for Task Force Chef jobs? Cities in New York with the most Task Force Chef job openings:
Infographic showing various Task Force Chef job openings in New York as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 92% In-person, and 8% Hybrid job distribution, with an average salary of $48,986 per year, or $23.6 per hour.

$17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago


Wild Fork Foods rating

6.2

Company rating: 6.2 out of 10

Based on 10 frontline employees who took The Breakroom Quiz


Job description

As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our 
guests. You will be trained to be a personal chef and friendly butcher to have the highest level 
of product knowledge to provide customers with recommendations on their favorite dish or 
protein. In addition, you will be responsible for ensuring proper inventory control to maximize 
product freshness and availability, replenish low stock items, pick and pack online orders and 
deliver a friendly check-out experience. 


If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE 
TO EAT, we would love to connect with you!


Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership 


Essential Tasks and Responsibilities: 
• Be a Brand Ambassador – enthusiastic and passionate about our quality products, 
educate the consumer on what WFF stands for 
• Become a product and culinary expert by giving total effort during our training 
classes to provide great recipes and tips on how to cook our protein 
• Provide a butcher friendly shopping experience by personalizing every step of the 
way 
• Assist customers during the check-out process and deliver an experience to 
remember 
• Perform stocking duties such as lifting up to 50lb, rotating products, ordering, 
dusting, and cleaning store 
• Oversee daily price changes and manage cash register as required 
• Process customer e-commerce orders and oversee timely product hand out for 
deliveries 
• Must be able to work in an extremely cold environment- pulling racks, process 
shipment, and performing monthly inventory in our walk-in freezer  
• Performs other related duties 


Physical Demands and Work Environment: 
• Physically able to exert up to 50 pounds of force  
• Occasional exposure to extreme temperatures – walk-in freezers  
• Stand/walk for up to 8-10 hours 
• Frequent movement within the store to access various departments, areas, and 
products 


Benefits & Perks: 
• Medical, Dental & Vision Insurance   
• 401k Retirement Plan 
• Culinary Training 
• Tenure Program 
• Higher Education Programs 
• Vacation Time, Paid Holiday & Birthday PTO 
• Monthly Bonus Potential   
• WF Unlimited- Free Shipping 
• Chew On This- One give away product a month 
• Wild Chef - Allowance per month to shop in our store 

Starting rate: $17/hour


Qualifications: 
• High school degree or GED preferred not required  
• One year of customer service experience in retail, hospitality, or restaurant is 
required 
• Work with integrity as a TEAM toward a shared vision 
• Be determined and deliver superior results with a sense of urgency, time 
management, and prioritization  
• Treat it like you own it –Take ownership and responsibility to be successful 
• Acts with respect and values other opinions  
• Strong cognitive skills, including problem analyzing 
• Excellent organizational and multitasking skills 
• Show dependability and commitment 
• Fundamental math functions such as addition, subtraction, multiplication, and 
division  
• Ability to meet seasonal peaks, workloads, and deadlines 
• The availability to work a flex schedule, working various hours and shifts, including 
early mornings, evenings and, weekends/holidays. 


EOE/Vets/Disability


What Wild Fork Foods employees say

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