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Task Force Chef Jobs in California (NOW HIRING)

Schulte Companies

Task Force Sous Chef

Palm Springs, CA · On-site

$51K - $68K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is ... Ability to multi-task * Team player * Ability to exceed expectations of guests *The hiring process ...

Schulte Companies

Task Force Sous Chef

Palm Springs, CA · On-site

$51K - $68K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is ... Ability to multi-task * Team player * Ability to exceed expectations of guests *The hiring process ...

Communal Cafe

Head Chef

Nevada City, CA

$23/hr

What You'll Do as Our Head Chef As the Head Chef, you'll be the driving force behind our kitchen ... Excellent organizational skills to manage multiple tasks and responsibilities effectively. * A deep ...

Lawry's

Executive Sous Chef

Corona Del Mar, CA

$80K/yr

... lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back ... Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas ...

Lawry's

$80K/yr

... lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back ... Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas ...

Lawry's

Executive Sous Chef

Beverly Hills, CA

$80K/yr

... lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back ... Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas ...

Lawry's

Executive Sous Chef

Beverly Hills, CA · On-site

$80K/yr

... lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back ... Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas ...

Lawry's

Executive Chef

Los Angeles, CA · On-site

$100K/yr

... lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back ... tasking, leading and communicating with others, able to express and exchange ideas in spoken and ...

Lawry's

Executive Chef

Los Angeles, CA

$105K/yr

... lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back ... tasking, leading and communicating with others, able to express and exchange ideas in spoken and ...

L'Ermitage Beverly Hills

Chef de Cuisine

Beverly Hills, CA · On-site

$76K - $104K/yr

As the driving force behind the kitchen, you will mentor and inspire a talented team of chefs ... Create an ongoing list of tasks ahead of time for use during the slower moments should they arise.

EOS Hospitality

Chef de Cuisine

Beverly Hills, CA

$80K - $95K/hr

As the driving force behind the kitchen, you will mentor and inspire a talented team of chefs ... Create an ongoing list of tasks ahead of time for use during the slower moments should they arise.

EOS Hospitality

Chef de Cuisine

Beverly Hills, CA · On-site

$76K - $104K/yr

As the driving force behind the kitchen, you will mentor and inspire a talented team of chefs ... Create an ongoing list of tasks ahead of time for use during the slower moments should they arise.

Chef Robotics

Staff Autonomy Engineer

San Francisco, CA · On-site

$180K - $280K/yr

Chef Robotics is bringing AI into the physical world, starting with one of the world's largest ... Our robots help manufacturers automate repetitive food-preparation and assembly tasks so they can ...

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Task Force Chef information

See California salary details

$14

$21

$32

How much do task force chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for task force chef in California is $21.24, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $22.79 per hour, depending on experience, location, and employer.

What does a typical workweek look like for a Task Force Chef, and how does the role differ from that of a regular chef?

A typical workweek for a Task Force Chef involves working in different kitchens or hospitality establishments, often stepping in temporarily to cover staffing shortages, assist with new openings, or support special events. This role requires flexibility as schedules can include day, night, and weekend shifts, depending on the needs of each assignment. Unlike regular chefs who remain at a single location, Task Force Chefs must quickly adapt to varied menus, teams, and operational styles, ensuring consistency and quality wherever they’re assigned. The dynamic nature of this job offers valuable exposure to different culinary settings and can be an excellent stepping stone to higher-level management positions within the industry.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and advanced culinary certifications. Executive chefs overseeing multiple restaurants or large culinary operations tend to have the highest compensation in the industry.

What is a Task Force Chef job?

A Task Force Chef is a culinary professional who steps into temporary roles at restaurants, hotels, or other food service establishments to provide leadership and support during transitions, staff shortages, or special events. They are highly experienced and adaptable, capable of managing kitchen operations, ensuring food quality, and maintaining efficiency under pressure. Task Force Chefs may be hired on a short-term basis to train staff, implement new menus, or troubleshoot operational challenges. Their role requires strong leadership, problem-solving skills, and the ability to quickly integrate into different kitchen environments.

How much do Air Force chefs make?

Air Force chefs, also known as culinary specialists, typically earn between $2,000 and $3,000 per month during basic pay, with additional allowances for housing and food. Their salaries increase with rank, experience, and years of service, and they often receive benefits such as healthcare and retirement plans.

What is a taskforce chef?

A task force chef is a culinary professional responsible for preparing meals in high-pressure or specialized environments, such as military, emergency response, or large-scale operations. They often work as part of a team, require strong cooking skills, and may need certifications like food safety or emergency response training.

How much do military chefs get paid?

Military chefs, also known as culinary specialists, typically earn between $30,000 and $50,000 annually, depending on rank and years of service. They receive additional benefits such as housing, healthcare, and retirement plans, and may need culinary certifications and security clearances.

What are the key skills and qualifications needed to thrive in the Task Force Chef position, and why are they important?

To thrive as a Task Force Chef, you need comprehensive culinary expertise, strong experience in high-volume and diverse kitchen environments, and often a formal culinary qualification such as a degree from a culinary institute. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and digital inventory or menu management systems is commonly expected. Exceptional adaptability, leadership, and the ability to work harmoniously with different teams are vital soft skills in this role. These skills and qualities are important because Task Force Chefs are frequently deployed to various locations to address staffing gaps or launch new operations, requiring immediate effective contributions and seamless team integration.

What are the most commonly searched types of Task Force Chef jobs in California? The most popular types of Task Force Chef jobs in California are:
What are popular job titles related to Task Force Chef jobs in California? For Task Force Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Task Force Chef jobs in California look for? The top searched job categories for Task Force Chef jobs in California are:
What cities in California are hiring for Task Force Chef jobs? Cities in California with the most Task Force Chef job openings:
Task Force Chef jobs near you
Infographic showing various Task Force Chef job openings in California as of July 2026, with employment types broken down into 79% Full Time, 13% Part Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $44,189 per year, or $21.2 per hour.
Task Force Sous Chef

Task Force Sous Chef

Schulte Companies

Palm Springs, CA • On-site

$51K - $68K/yr

Full-time

Medical, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

  • Cleanliness and sanitation in the kitchen and adjacent areas
  • Creative menu planning to adjust to guest needs
  • Overseeing food preparation
  • Checking quality of food deliveries
  • Ordering all food and cleaning supplies and maintaining proper supply levels
  • Maintaining costs within budget levels
  • Manage labor costs, schedules and productivity
  • Hiring, coaching and disciplining direct reports
  • Interacting positively and professionally with guests to resolve issues
  • Acting as Manager on duty as required
  • Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

  • Bachelor's degree preferred
  • Minimum of two (2) years of experience in a culinary leadership role
  • Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.

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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

Facebook

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