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Summer Chef Jobs (NOW HIRING)

Double Arrow Lodge

Chef

Seeley Lake, MT

$44K - $70K/yr

Seeley Lake is a small mountain resort town that thrives in the Summer sun, enjoys tons of Winter snow, and slows down significantly in our shoulder seasons of Fall and Spring. Chefs with banquet ...

Double Arrow Lodge

$44K - $70K/yr

Seeley Lake is a small mountain resort town that thrives in the Summer sun, enjoys tons of Winter snow, and slows down significantly in our shoulder seasons of Fall and Spring. Chefs with banquet ...

DEMO Solebury School

Chef

New Hope, PA · On-site

$25K - $45K/yr

As our Chef, you'll play a key role in shaping that experience-bringing creativity to the menu, energy to the kitchen, and a welcoming spirit to the dining hall throughout the school year and summer ...

Sen Restaurant

Sushi Chef

Sag Harbor, NY · On-site

$65K - $80K/yr

Flexible schedule Sushi Chef - Summer Season | Sen Restaurant (Sag Harbor, Hamptons) Sen is seeking an experienced Sushi Chef for the May-September season . This is a high-volume, quality-driven ...

Summer Village

Sous Chef

Auburn, AL · On-site

$42K - $58K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

Lettuce Escape

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus ...

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May-September) in Sag Harbor. This role is ideal for a motivated cook ready to step into leadership in a fast ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on ...

Lettuce-Entertain-You

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus ...

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May-September) in Sag Harbor. This role is ideal for a motivated cook ready to step into leadership in a fast ...

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

Paid time off Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May-September) in Sag Harbor. This role is ideal for a motivated cook ready to step into ...

Levitate

Levitate Backyard Sous Chef

Marshfield, MA · On-site

$75K - $80K/yr

Sous Chef (Seasonal) Company: Levitate Backyard Location: Marshfield, MA Position Type: Seasonal ... Shore community and summer visitors alike. If you thrive in a fast-paced, creative, and ...

Levitate Brand

Levitate Backyard Sous Chef

Marshfield, MA · On-site

$51K - $69K/yr

Sous Chef (Seasonal) Company: Levitate Backyard Location: Marshfield, MA Position Type: Seasonal ... Shore community and summer visitors alike. If you thrive in a fast-paced, creative, and ...

Thames Street Oyster House

Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

... Paid summer and winter breaks every year -Set schedule of 45 hours/week -Full benefits package ... from the Executive Chef -Maintain and practice the highest cleanliness, sanitation, and ...

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Summer Chef information

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$28.5K

$64K

$95K

How much do summer chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for summer chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a summer chef?

Summer Chefs are culinary professionals who typically work during the summer months, often in seasonal establishments like resorts, camps, summer schools, or vacation homes. Their primary responsibilities include planning menus, preparing meals, and sometimes supervising kitchen staff for guests or campers. This role often requires flexibility, creativity in menu planning using seasonal ingredients, and the ability to work in fast-paced environments. Summer Chefs may also accommodate dietary restrictions and ensure food safety standards are met. Their work is crucial for delivering enjoyable dining experiences during the busy summer season.

What does a summer chef do?

As a summer chef, you work through the summer months, typically June through August, cooking during popular and high-traffic tourism and recreation periods. You work in a restaurant, camp, summer school, or resort and provide cooking services for a range of audience types and sizes. Depending on the role, you may prepare meals for small groups or hundreds of diners, oversee a team of cooks, servers, and other staff, cook special dishes for people with unique dietary needs, and develop menus to meet nutrition standards. Your responsibilities include managing inventory, ordering ingredients and kitchen supplies, and budgeting duties for daily menus.

What are the key skills and qualifications needed to thrive as a summer chef, and why are they important?

To thrive as a Summer Chef, you need strong culinary skills, knowledge of food safety standards, and experience with seasonal menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Creativity, adaptability, and excellent communication are standout soft skills for collaborating with staff and delivering exceptional dining experiences in dynamic settings. These abilities ensure consistent food quality, efficient kitchen operations, and guest satisfaction during the busy summer season.

What are some common challenges faced by a summer chef, and how can I prepare for them?

As a Summer Chef, you may encounter challenges such as working in high-temperature environments, managing fluctuating ingredient availability, and handling a fast-paced service during peak vacation months. To prepare, it's helpful to practice efficient time management, develop flexible menus that accommodate seasonal produce, and hone your ability to stay calm under pressure. Building strong communication with your team and suppliers can also help ensure smooth operations and high-quality dishes even during the busiest times.

What is the difference between Summer Chef vs Summer Line Cook?

AspectSummer ChefSummer Line Cook
CredentialsHigh school diploma or culinary trainingHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, outdoor events, summer resortsCommercial kitchens, outdoor events, summer resorts
Employer & IndustryRestaurants, catering services, resortsRestaurants, catering services, resorts
Job FocusPreparing and cooking dishes, menu executionAssisting with food prep, supporting chefs, maintaining station

Both Summer Chef and Summer Line Cook roles typically require culinary training and involve working in similar environments like restaurants and resorts during summer seasons. The Summer Chef often takes on more responsibility in menu creation and cooking, while the Summer Line Cook focuses on supporting the kitchen team with food prep and station duties. The choice depends on experience level and desired responsibilities.

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What are popular job titles related to Summer Chef jobs?

For Summer Chef jobs, the most frequently searched job titles are:

Summer Chef jobs near you
Infographic showing various Summer Chef job openings in the United States as of September 2026, with employment types broken down into 4% Internship, 37% Full Time, 51% Part Time, 1% Temporary, 6% Contract, and 1% Summer. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Chef

Seeley Lake, MT

Double Arrow Lodge
Traveler Accommodation • 11 - 50 employees
Learn more about Double Arrow Lodgeexternal

$44K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Job description

We are a family & friends-owned historic guest lodge in Seeley Lake, Montana.  We seek an experienced Chef to join our team and help us grow.  Seasons Restaurant operates year-round with fine dining and banquet events.  Seeley Lake is a small mountain resort town that thrives in the Summer sun, enjoys tons of Winter snow, and slows down significantly in our shoulder seasons of Fall and Spring.

Chefs with banquet experienced preferred.  Our events consist of corporate retreats, destination weddings, family reunions, and just about anything you can imagine.  Buffets range from casual to full service and are usually between 25 to 150 people, with our largest being 360.

Seasons restaurant also operates a fine dining menu for breakfast, lunch & dinner with covers averaging around 80 (with room to grow) on a busy summer night.

Our beautiful 18-hole golf course location houses a deli-style snack bar.

We are looking for someone to join our team and add a creative flair to our menus.  An ongoing goal of uniting team members across departments is important.  We seek someone that can provide friendly, safe supervision of a hardworking crew.  Applicants must be Food Manager Safety Certified.  Aside from excellent culinary skills, familiarity with kitchen equipment and computers is a plus.

Compensation based on experience and growth potential. 

Full Benefits available 

  • Paid Time Off
  • Medical
  • Dental
  • Vision
  • Retirement

Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $44,000 - $70,000 Annual
Bonus/Commission: Yes