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Winter Chef Jobs (NOW HIRING)

Winter Park

Chef - Winter Season

Winter Park, CO · On-site

$70K - $75K/yr

The Chef will follow all Winter Park policies and procedures, all applicable laws (federal, state, and local), and all health and sanitation codes. To perform this job successfully, an individual ...

Winter Park Resort

Chef - Winter Season

Golden, CO

$70K - $75K/yr

The Chef will follow all Winter Park policies and procedures, all applicable laws (federal, state, and local), and all health and sanitation codes. To perform this job successfully, an individual ...

Winter Park Resort

Chef - Winter Season

Denver, CO

$70K - $75K/yr

The Chef will follow all Winter Park policies and procedures, all applicable laws (federal, state, and local), and all health and sanitation codes. To perform this job successfully, an individual ...

Winter Park Resort

Chef - Winter Season

Winter Park, CO

$70K - $75K/yr

The Chef will follow all Winter Park policies and procedures, all applicable laws (federal, state, and local), and all health and sanitation codes. To perform this job successfully, an individual ...

Winter Park Resort

Chef - Winter Season

Boulder, CO

$70K - $75K/yr

The Chef will follow all Winter Park policies and procedures, all applicable laws (federal, state, and local), and all health and sanitation codes. To perform this job successfully, an individual ...

Alterra

Chef - Winter Season

Winter Park, CO · On-site

$70K - $75K/yr

The Chef will follow all Winter Park policies and procedures, all applicable laws (federal, state, and local), and all health and sanitation codes. To perform this job successfully, an individual ...

Yellowstone Club, LLC

$65K - $75K/yr

Sous Chef Winter '26-'27 Key Seasonal Big Sky, MT, US 2 days ago Requisition ID: 3288 Salary Range: $65,000.00 To $75,000.00 Annually Yellowstone Club is paradise in Montana. A private residential ...

Yellowstone Club, LLC

WI · On-site

$65K - $75K/yr

Sous Chef Winter '26-'27 Key Seasonal Big Sky, MT, US 2 days ago Requisition ID: 3288 Salary Range: $65,000.00 To $75,000.00 Annually Yellowstone Club is paradise in Montana. A private residential ...

Yellowstone Club

Sous Chef Winter '26-'27

Big Sky, MT · On-site

$65K - $75K/yr

Sous Chef Winter '26-'27 Key Seasonal Big Sky, MT, US 2 days ago Requisition ID: 3288 Salary Range: $65,000.00 To $75,000.00 Annually Yellowstone Club is paradise in Montana. A private residential ...

Vail Resorts

Sous Chef - Winter Seasonal

Park City, UT · On-site

$52K - $62K/yr

Winter Seasonal 2026/2027 * Shift Type: Full Time hours available * Minimum Age: At least 18 years of age * Housing Availability: Yes Job Responsibilities: * Assist Chef with menu planning ...

Winter Park

Line Cook - Winter Season

Winter Park, CO · On-site

$19 - $23/hr

At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...

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Winter Chef information

See salary details

$28.5K

$64K

$95K

How much do winter chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for winter chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Winter Chef?

A Winter Chef is a culinary professional who specializes in preparing meals during the winter season, often for ski resorts, lodges, or private chalets. Their role typically involves creating hearty, seasonal dishes that cater to guests seeking warmth and comfort after winter activities. Winter Chefs must adapt their menus to local, seasonal ingredients and may be required to manage kitchen operations in remote or high-altitude locations. They also focus on food safety and storage, given the unique challenges of colder environments. This position often requires flexibility, creativity, and the ability to work under pressure during peak holiday seasons.

What are the key skills and qualifications needed to thrive as a Winter Chef?

To thrive as a Winter Chef, you need expertise in culinary techniques, menu planning for cold weather, and experience with seasonal ingredients, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, adaptability, and strong communication skills are essential for handling high service demands and collaborating with kitchen staff during the busy winter season. These skills ensure the delivery of high-quality, comforting dishes while maintaining efficiency and safety in challenging winter environments.

What are some common challenges faced by Winter Chefs, and how can they be addressed?

Winter Chefs often face challenges such as limited access to fresh, local produce and the need to create hearty, warming dishes suitable for colder weather. To address these, chefs typically rely on root vegetables, preserved ingredients, and creative menu planning to keep offerings seasonal and appealing. Additionally, managing increased demand during peak holiday periods and adapting to higher energy usage for heating and cooking are important considerations. Collaboration with local farmers and suppliers can help ensure consistent ingredient availability, and strong organization skills are key to thriving in this role.

What is the difference between Winter Chef vs Summer Chef?

AspectWinter ChefSummer Chef
CertificationsFood Handler, Culinary CertificationFood Handler, Culinary Certification
Work EnvironmentIndoor kitchens, winter resortsOutdoor kitchens, summer resorts
Industry UsageSeasonal resorts, winter eventsSeasonal resorts, summer events
Job FocusHearty, warming dishes for cold weatherLight, fresh dishes for warm weather

Winter Chef and Summer Chef roles share similar certifications and work environments but differ mainly in seasonal focus and menu types. Winter Chefs specialize in hearty, warming dishes suited for cold weather, often working in winter resorts or indoor settings. Summer Chefs focus on light, fresh menus for outdoor or warm-weather venues. Both roles require culinary skills and seasonal adaptability, but their menus and work environments vary to match seasonal demands.

What are popular job titles related to Winter Chef jobs?

For Winter Chef jobs, the most frequently searched job titles are:

Infographic showing various Winter Chef job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 20% Full Time, 73% Part Time, and 5% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Chef - Winter Season

Winter Park, CO • On-site

Winter Park
See more jobs at Winter Parkexternal

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 21 days ago

Job description

Seasonal
Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone.
Perks & Benefits:
  • Free season pass to Winter Park and all Alterra Resorts
  • Discounted friends & family tickets
  • Medical, dental, vision, life, paid parental leave and more for eligible employees
  • 401(k) plan with 100% company match - up to 4%
  • Mental health resources for all employees
  • Food & beverage and retail discounts
  • Onsite employee childcare based on availability
  • Discounted equipment rentals, pro-deals, and more

POSITION SUMMARY:
The Food and Beverage Chef is accountable for the kitchen operations of the designated Food and Beverage outlet at Winter Park Resort. This employee will meet and/or exceed established targets and standards for employee satisfaction, guest satisfaction, and financial performance. This includes the following: all aspects of food sales, operating expenses, control systems, operating standards, people management, and the development of unique experiences for our guests. The Chef supports the outlet's Food and Beverage Manager with strategic and future planning as it relates to the Food and Beverage outlet. The Chef will follow all Winter Park policies and procedures, all applicable laws (federal, state, and local), and all health and sanitation codes.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation.
WAGE:
The base salary range below represents the low and high end of Winter Park Resort's salary range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resort's total compensation package for employees. Other rewards may include many region-specific benefits.
Salary pay range: $70,000 - $75,000
ESSENTIAL DUTIES:
  • Abide by and ensure all outlets/departments compliance with established health and safety procedures as well as department/and company policies & procedures
  • Properly store food and equipment in correct and allotted areas
  • Plan and develop with Executive Chef menus for outlets and all specialty menus to research, develop, modify and test recipes
  • Supervise, staff, coordinate and participate in the daily operations of assigned restaurant kitchen facilities
  • Assist Executive Chef in the supervision of kitchen staff regarding food handling, including rotation and sanitation
  • Support Resort Culinary Management team in supervisory role as manager on duty when necessary
  • Open and close kitchens according to schedule/guidelines/assignments. Assist in the creation, usage, and follow through of prep lists, cleaning lists, and closing lists
  • Supervise and coordinate food, supply, equipment, and inventory control purchasing for operations. Coordinate food and menu costing (COGS). Work directly with purchasing agent on par levels and supply management
  • Work with outlet chefs on staffing needs and labor control
  • Oversee or directly supervise all food preparation and production activities
  • Conduct training as determined by management
  • Other duties as assigned

REQUIRED QUALIFICATIONS:
  • Minimum 4 years' experience in Chef capacity at a hotel, restaurant, or equivalent as a Banquet or Restaurant Chef required
  • Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; good knife handling skills and knowledge of food and its characteristics, especially its shelf-life expiration
  • Prior management experience required
  • Must be a minimum of 18 years of age
  • Good planning, administrative and supervisory and math skills, and budget management experience required
  • Can deal effectively with a variety of company personnel and outside vendors
  • Knowledge of Microsoft Outlook, Excel and Word required, as well as Food Trak is preferred
  • Serv Safe Certification, or willingness to attain certification upon hire
  • Problem-solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers.
  • Be a consistent role model for company's Service Excellence standards
  • Must have current Food Manager and Allergy training certificate, or must attend Food Manager and Aller-train certification courses for Alterra Mountain company within 14 days of employment

EDUCATION REQUIREMENTS:
Education:
  • High School Diploma or GED required
  • Has a degree from a two-year culinary school and two years of experience in a quality establishment; or five years professional experience in a quality establishment

Experience:
  • Has a minimum of two years supervisory experience
  • In-depth knowledge of classical and contemporary culinary techniques

PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.
WORKING CONDITIONS:
  • Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.
  • Hazardous Materials/Noise: The noise level in the workplace is usually moderate.

AN EQUAL OPPORTUNITY EMPLOYER:
Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.
Application Deadline: Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above. This position is open and still accepting applications.

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