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Winter Chef Jobs (NOW HIRING)

Snowshoe Mountain

Sous Chef - Winter 26.27

Snowshoe, WV · On-site

$20/hr

... throughout winter) * Pro Deals from some of the industry's top brands such as North Face, Darn ... Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while ...

Snowshoe Mountain

Sous Chef - Winter 26.27

Durbin, WV

$20/hr

... throughout winter) * Pro Deals from some of the industry's top brands such as North Face, Darn ... Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while ...

Snowshoe Mountain

Sous Chef - Winter 26.27

Elkins, WV

$20/hr

... throughout winter) * Pro Deals from some of the industry's top brands such as North Face, Darn ... Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while ...

Snowshoe Mountain

Sous Chef - Winter 26.27

Roanoke, VA · On-site

$20/hr

... throughout winter) * Pro Deals from some of the industry's top brands such as North Face, Darn ... Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while ...

Snowshoe Mountain

Sous Chef - Winter 26.27

Hillsboro, WV · On-site

$20/hr

... throughout winter) * Pro Deals from some of the industry's top brands such as North Face, Darn ... Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while ...

YELLOWSTONE CLUB

FTYR Sous Chef Winter '26-'27

Big Sky, MT · On-site

$65K - $75K/yr

Yellowstone Club's Culinary department is currently seeking candidates for a Full-Time Year-Round Sous Chef for the upcoming Winter season! The purpose of the Sous Chef is to assist in the culinary ...

New

Double Arrow Lodge

Chef

Seeley Lake, MT

$44K - $70K/yr

Seeley Lake is a small mountain resort town that thrives in the Summer sun, enjoys tons of Winter snow, and slows down significantly in our shoulder seasons of Fall and Spring. Chefs with banquet ...

Double Arrow Lodge

$44K - $70K/yr

Seeley Lake is a small mountain resort town that thrives in the Summer sun, enjoys tons of Winter snow, and slows down significantly in our shoulder seasons of Fall and Spring. Chefs with banquet ...

New General

Chef

Winter Park, FL

$21 - $25/hr

CHEF / KITCHEN DIRECTOR New General Café & Coffee Bar | Winter Park, FL WE'RE LOOKING FOR A CHEF WHO WANTS TO OWN THE KITCHEN. New General is a health-forward café and coffee bar in Winter Park ...

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Winter Chef information

See salary details

$28.5K

$64K

$95K

How much do winter chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for winter chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Winter Chef?

A Winter Chef is a culinary professional who specializes in preparing meals during the winter season, often for ski resorts, lodges, or private chalets. Their role typically involves creating hearty, seasonal dishes that cater to guests seeking warmth and comfort after winter activities. Winter Chefs must adapt their menus to local, seasonal ingredients and may be required to manage kitchen operations in remote or high-altitude locations. They also focus on food safety and storage, given the unique challenges of colder environments. This position often requires flexibility, creativity, and the ability to work under pressure during peak holiday seasons.

What are the key skills and qualifications needed to thrive as a Winter Chef?

To thrive as a Winter Chef, you need expertise in culinary techniques, menu planning for cold weather, and experience with seasonal ingredients, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, adaptability, and strong communication skills are essential for handling high service demands and collaborating with kitchen staff during the busy winter season. These skills ensure the delivery of high-quality, comforting dishes while maintaining efficiency and safety in challenging winter environments.

What are some common challenges faced by Winter Chefs, and how can they be addressed?

Winter Chefs often face challenges such as limited access to fresh, local produce and the need to create hearty, warming dishes suitable for colder weather. To address these, chefs typically rely on root vegetables, preserved ingredients, and creative menu planning to keep offerings seasonal and appealing. Additionally, managing increased demand during peak holiday periods and adapting to higher energy usage for heating and cooking are important considerations. Collaboration with local farmers and suppliers can help ensure consistent ingredient availability, and strong organization skills are key to thriving in this role.

What is the difference between Winter Chef vs Summer Chef?

AspectWinter ChefSummer Chef
CertificationsFood Handler, Culinary CertificationFood Handler, Culinary Certification
Work EnvironmentIndoor kitchens, winter resortsOutdoor kitchens, summer resorts
Industry UsageSeasonal resorts, winter eventsSeasonal resorts, summer events
Job FocusHearty, warming dishes for cold weatherLight, fresh dishes for warm weather

Winter Chef and Summer Chef roles share similar certifications and work environments but differ mainly in seasonal focus and menu types. Winter Chefs specialize in hearty, warming dishes suited for cold weather, often working in winter resorts or indoor settings. Summer Chefs focus on light, fresh menus for outdoor or warm-weather venues. Both roles require culinary skills and seasonal adaptability, but their menus and work environments vary to match seasonal demands.

What are popular job titles related to Winter Chef jobs?

For Winter Chef jobs, the most frequently searched job titles are:

Infographic showing various Winter Chef job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 19% Full Time, 75% Part Time, and 5% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef - Winter 26.27

Snowshoe, WV • On-site

Snowshoe Mountain
Arts, Entertainment, and Recreation • 201 - 500 employees
Learn more about Snowshoe Mountainexternal

$20/hr

Full-time

Medical, Retirement

Posted 24 days ago

Job description

Seasonal
Work, Play, Get Paid, and Enjoy the Perks!
  • Housing: Affordable on-mountain employee housing available for rent.
  • Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
  • Pay: $20.00 per hour
  • Start Date: The end of November and beginning of December with positions available throughout the season.
  • Seasonal: Seasonal work involves temporary employment tied to specific times of the year.
  • Schedule: May require working early mornings, evenings, weekends, and holidays
  • If you're seeing this job, we're still hiring and accepting applications

Employee Perks:
  • Medical Benefits - Minimal Essentials Coverage available
  • Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
  • 401k plan available to any employee over the age of 18
  • Discounted Friends and Family Lift Ticket Vouchers
  • 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
  • 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
  • Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

Why Work with Us?
Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.
Job Responsibilities:
  • Build positive interdepartmental relationships
  • Supervise food preparation and kitchen staff
  • Develop and implement menu items
  • Plan and manage special events with F&B leadership
  • Train and lead kitchen employees
  • Ensure food quality, cost control, and adherence to safety regulations
  • Respond to guest feedback and maintain resources
  • Oversee kitchen operations and compliance
  • Promote environmental awareness
  • Perform other duties as needed

Education:
  • High School Diploma or GED

Preferred Experience:
  • 2+ years in a similar role
  • Experience in kitchen supervision and staff development
  • Knowledge of food cost management
  • Strong leadership and communication skills
  • Accountable, resilient, and customer-focused
  • Ability to work under pressure
  • Food hygiene qualification
  • Flexible and adaptable
  • Proficient knife handling skills
  • Resort experience preferred

All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.

    Apply