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Seasonal Invoice Processing Jobs (NOW HIRING)

JBay LLC

Location Manager

Queens, NY · On-site

$1K - $1K/wk

This is a seasonal position with an immediate start date, and an anticipated end date in September ... invoice processing; * Responsible for human resources function assisting with the recruiting ...

White Lodging

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and ... invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as ...

Aston Carter

Accounts Payable Specialist

Riverside, MO · On-site

$22 - $27/hr

Process accounts payable invoices with accuracy and efficiency * Manage overflow AP tasks as seasonal volume increases * Perform data entry, invoice matching, and PO verification * Research and ...

Dufry

Stock Manager

Tulsa, OK · On-site

... invoice processing. * Communicate with suppliers to resolve discrepancies and guarantee timely ... Partner with merchandising and sales teams to support promotions, seasonal resets, and new product ...

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Seasonal Invoice Processing information

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How much do seasonal invoice processing jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for seasonal invoice processing in the United States is $17.74, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.67 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Invoice Processing vs Accounts Payable Clerk?

AspectSeasonal Invoice ProcessingAccounts Payable Clerk
CredentialsBasic accounting knowledge, possibly some certificationsAccounting or finance certifications often preferred
Work EnvironmentHigh-volume, seasonal periods, often in retail or hospitalityYear-round, office-based, in finance or accounting departments
Employer & IndustryRetail, hospitality, e-commerceCorporate finance, manufacturing, government
Search & Comparison IntentFocus on seasonal invoice tasks, temporary rolesYear-round invoice and payment processing roles

Seasonal Invoice Processing involves handling invoices during peak seasons, often in retail or hospitality, with a focus on temporary, high-volume tasks. Accounts Payable Clerks manage ongoing invoice processing and payments throughout the year in various industries. While both roles require basic accounting skills, Seasonal Invoice Processing is more seasonal and task-specific, whereas Accounts Payable Clerks have a broader, continuous responsibility.

What is the 3 way invoice process?

The 3-way invoice process involves matching the purchase order, the receiving report, and the supplier invoice to ensure accuracy before payment. This process helps verify that goods or services were received as ordered and billed correctly, which is essential in invoice processing roles. Proficiency with accounting software and attention to detail are important skills for this process.
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What cities are hiring for Seasonal Invoice Processing jobs? Cities with the most Seasonal Invoice Processing job openings:
What are the most commonly searched types of Invoice Processing jobs? The most popular types of Invoice Processing jobs are:
What states have the most Seasonal Invoice Processing jobs? States with the most job openings for Seasonal Invoice Processing jobs include:
What job categories do people searching Seasonal Invoice Processing jobs look for? The top searched job categories for Seasonal Invoice Processing jobs are:
Seasonal Invoice Processing jobs near you
Infographic showing various Seasonal Invoice Processing job openings in the United States as of May 2026, with employment types broken down into 9% Full Time, 84% Part Time, 3% Temporary, and 4% Contract. Highlights an 24% Physical, 1% Hybrid, and 75% Remote job distribution, with an average salary of $36,908 per year, or $17.7 per hour.

- Culinary Students - Summer Job Opportunities - Multiple Locations

Wolfoods

Williamsport, PA • On-site

$700 - $1K/wk

Temporary

Posted 26 days ago

Job description

About this Job
Wolfoods operates summer camp kitchens across the country from May through August.

We are seeking for motivated and responsible Culinary Students (Internship Position) studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business.

All employees will live on site at the job location - Room, Board, & Travel Expense Assistance are provided.

The position requires an understanding of Microsoft Excel and Word, a general concept of Inventory Management and Procurement, as well as strong communications skills, organization, and system standardization.

Culinary Professional will be trained within our systems, but empowered to develop those systems to fine tune efficiency, quality, accountability, and understanding. All positions are hands on from day one. Interns will be challenged to lead and motivate teams of support staff.

Tasks will include but are not limited to responsibilities such as;

- Recipe Execution
- Culinary Concepts
- Inventory Controls
- Vendor Relationships
- Ordering
- Invoice Processing
- Budgeting & Tracking
- Corporate Reporting
- Financial Analysis
- Miscellaneous Administrative Functions
- Project Management
- Media Relations
- Communication
- Upholding Standards of Cleanliness, Service, & Quality
- Managing Staff
- Client Relations

Ideal candidates are;
- Looking for seasonal, summer opportunities.
- Enjoy the challenge of a high volume production kitchen and dining facility
- Embrace a teaching and learning culture
- Get excited about being a part of a team and community
- Are available to relocate for the summer season in a rustic living environment
About Wolfoods, Inc.

WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.

About Wolfoods

Sourced by ZipRecruiter

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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