Metairie, LA · On-site
$66K - $91K/yr
... invoice processing Implement procedures for serving food, as well as rotating and storing food ... procure seasonal, local and sustainable ingredients Synchronize and prepare lunches for the ...
Metairie, LA · On-site
$66K - $91K/yr
... invoice processing Implement procedures for serving food, as well as rotating and storing food ... procure seasonal, local and sustainable ingredients Synchronize and prepare lunches for the ...
Metairie, LA · On-site
$66K - $91K/yr
... invoice processing • Implement procedures for serving food, as well as rotating and storing food ... seasonal, local and sustainable ingredients • Synchronize and prepare lunches for the business ...
Metairie, LA · On-site
$66K - $91K/yr
... invoice processing • Implement procedures for serving food, as well as rotating and storing food ... seasonal, local and sustainable ingredients • Synchronize and prepare lunches for the business ...
Metairie, LA · On-site
$66K - $91K/yr
... invoice processing • Implement procedures for serving food, as well as rotating and storing food ... seasonal, local and sustainable ingredients • Synchronize and prepare lunches for the business ...
Metairie, LA · On-site
$66K - $91K/yr
... invoice processing • Implement procedures for serving food, as well as rotating and storing food ... seasonal, local and sustainable ingredients • Synchronize and prepare lunches for the business ...
Metairie, LA · On-site
$66K - $91K/yr
... invoice processing * Implement procedures for serving food, as well as rotating and storing food ... Establish relationships with quality, nutritional-minded vendors to procure seasonal, local and ...
Quick apply
Metairie, LA · On-site
$66K - $91K/yr
... invoice processing * Implement procedures for serving food, as well as rotating and storing food ... Establish relationships with quality, nutritional-minded vendors to procure seasonal, local and ...
New Orleans, LA · On-site
Serve as the primary contact for clients following the sales process, managing all event planning ... Coordinate seasonal hotel décor initiatives, including holiday decorations, in partnership with ...
New Orleans, LA · On-site
Serve as the primary contact for clients following the sales process, managing all event planning ... Coordinate seasonal hotel décor initiatives, including holiday decorations, in partnership with ...
Serve as the primary contact for clients following the sales process, managing all event planning ... Coordinate seasonal hotel decor initiatives, including holiday decorations, in partnership with ...
Serve as the primary contact for clients following the sales process, managing all event planning ... Coordinate seasonal hotel decor initiatives, including holiday decorations, in partnership with ...
| Aspect | Seasonal Invoice Processing | Accounts Payable Clerk |
|---|---|---|
| Credentials | Basic accounting knowledge, possibly some certifications | Accounting or finance certifications often preferred |
| Work Environment | High-volume, seasonal periods, often in retail or hospitality | Year-round, office-based, in finance or accounting departments |
| Employer & Industry | Retail, hospitality, e-commerce | Corporate finance, manufacturing, government |
| Search & Comparison Intent | Focus on seasonal invoice tasks, temporary roles | Year-round invoice and payment processing roles |
Seasonal Invoice Processing involves handling invoices during peak seasons, often in retail or hospitality, with a focus on temporary, high-volume tasks. Accounts Payable Clerks manage ongoing invoice processing and payments throughout the year in various industries. While both roles require basic accounting skills, Seasonal Invoice Processing is more seasonal and task-specific, whereas Accounts Payable Clerks have a broader, continuous responsibility.
The most popular types of Invoice Processing jobs in Louisiana are:
For Seasonal Invoice Processing jobs in Louisiana, the most frequently searched job titles are:
The top searched job categories for Seasonal Invoice Processing jobs in Louisiana are:
Cities in Louisiana with the most Seasonal Invoice Processing job openings:
$66K - $91K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 16 days ago
6.4
Based on 1,093 frontline employees who took The Breakroom Quiz
347th of 496 rated business services
Salary:
Other Forms of Compensation:
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.
The Performance Executive Chef III will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary team member, the high-performance chef will work to provide fresh, local, balanced, and nutrient-dense meals tailored specifically to the needs of the players and coaches.
PERFORMANCE EXECUTIVE CHEF III RESPONSIBILITIES:
Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance
Lead culinary staff, including management of hiring and termination of appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources
Assist in establishing a culinary budget, including menu costing, inventory tracking, and invoice processing
Implement procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc. applying a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.) Development of guidelines for discarding or returning products that do not meet the organizational standards
Establish relationships with quality, nutritional-minded vendors to procure seasonal, local and sustainable ingredients
Synchronize and prepare lunches for the business and administration sector of the organization around the needs of player and coach meals during the off-season
ATHLETE CENTERED APPROACH:
Knowledge of nutrition needs and demands of an athlete
Collaborate with team dietitians as a multi-disciplinary team member of the performance nutrition department and advise on culinary methods and techniques for meals related to the athletes' needs
SKILLS & ABILITIES:
Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines
EXPERIENCE & EDUCATION:
A minimum of three (1-3) years of experience in a culinary management role within an athletic nutrition setting (ex. professional sports team, collegiate athletic department, or Olympic team setting) preferred.
Bachelors' degree in culinary arts, nutrition, food science, and/or related field a plus
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1549824
Flik Hospitality Group
Shane Tirpak
[[req_classification]]
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Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
10,000+ Employees
Charlotte, NC, US
