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Seasonal Invoice Processing Jobs in Texas (NOW HIRING)

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and ... invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as ...

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and ... invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as ...

However, based on business needs and seasonal demands, schedule flexibility is required, including ... as invoice processing, expense tracking, and budget management, and coordinate with Accounting ...

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and ... invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as ...

However, based on business needs and seasonal demands, schedule flexibility is required, including ... as invoice processing, expense tracking, and budget management, and coordinate with Accounting ...

Office Manager

El Paso, TX · On-site

$50K/yr

However, based on business needs and seasonal demands, schedule flexibility is required, including ... as invoice processing, expense tracking, and budget management, and coordinate with Accounting ...

Office Manager

El Paso, TX · On-site

$50K/yr

However, based on business needs and seasonal demands, schedule flexibility is required, including ... as invoice processing, expense tracking, and budget management, and coordinate with Accounting ...

Staff Pharmacist III - Abilene

Abilene, TX · On-site

$57.50 - $67.75/hr

... invoice processing, processing of RxIMS reports, review of Warehouse and DSD orders, reverse ... seasonal / budgetary requirements * Performs 7-point check to approve processed prescriptions ...

Staff Pharmacist II - Killeen

Killeen, TX · On-site

$53.25 - $62.50/hr

... invoice processing, processing of RxIMS reports, review of Warehouse and DSD orders, reverse ... seasonal / budgetary requirements * Performs 7-point check to approve processed prescriptions ...

Staff Pharmacist II - Killeen

Killeen, TX

$53.25 - $62.50/hr

... invoice processing, processing of RxIMS reports, review of Warehouse and DSD orders, reverse ... seasonal / budgetary requirements * Performs 7-point check to approve processed prescriptions ...

Staff Pharmacist ll - Mexia

Mexia, TX · On-site

$47.75 - $56.25/hr

... invoice processing, processing of RxIMS reports, review of Warehouse and DSD orders, reverse ... seasonal / budgetary requirements * Performs 7-point check to approve processed prescriptions ...

... invoice processing, processing of RxIMS reports, review of Warehouse and DSD orders, reverse ... seasonal / budgetary requirements * Performs 7-point check to approve processed prescriptions ...

Staff Pharmacist III - Elgin

Elgin, TX · On-site

$56.25 - $66.25/hr

... invoice processing, processing of RxIMS reports, review of Warehouse and DSD orders, reverse ... seasonal / budgetary requirements * Performs 7-point check to approve processed prescriptions ...

Staff Pharmacist III - Bastrop

Bastrop, TX · On-site

$59.25 - $69.50/hr

... invoice processing, processing of RxIMS reports, review of Warehouse and DSD orders, reverse ... seasonal / budgetary requirements * Performs 7-point check to approve processed prescriptions ...

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Seasonal Invoice Processing information

What is the difference between Seasonal Invoice Processing vs Accounts Payable Clerk?

AspectSeasonal Invoice ProcessingAccounts Payable Clerk
CredentialsBasic accounting knowledge, possibly some certificationsAccounting or finance certifications often preferred
Work EnvironmentHigh-volume, seasonal periods, often in retail or hospitalityYear-round, office-based, in finance or accounting departments
Employer & IndustryRetail, hospitality, e-commerceCorporate finance, manufacturing, government
Search & Comparison IntentFocus on seasonal invoice tasks, temporary rolesYear-round invoice and payment processing roles

Seasonal Invoice Processing involves handling invoices during peak seasons, often in retail or hospitality, with a focus on temporary, high-volume tasks. Accounts Payable Clerks manage ongoing invoice processing and payments throughout the year in various industries. While both roles require basic accounting skills, Seasonal Invoice Processing is more seasonal and task-specific, whereas Accounts Payable Clerks have a broader, continuous responsibility.

Is seasonal invoice processing a difficult job?

Seasonal invoice processing can be straightforward but requires attention to detail and accuracy, especially during high-volume periods. Familiarity with accounting software and organizational skills help manage workload efficiently, making it manageable for those with basic financial or administrative experience.

What skills do you need for seasonal invoice processing?

Seasonal invoice processing requires strong attention to detail, proficiency with accounting software and spreadsheet tools, and good organizational skills to handle high volumes of invoices efficiently. Basic understanding of financial principles and the ability to work under tight deadlines are also important for success in this role.

What are the most commonly searched types of Invoice Processing jobs in Texas?

The most popular types of Invoice Processing jobs in Texas are:

What are popular job titles related to Seasonal Invoice Processing jobs in Texas?

For Seasonal Invoice Processing jobs in Texas, the most frequently searched job titles are:

What cities in Texas are hiring for Seasonal Invoice Processing jobs?

Cities in Texas with the most Seasonal Invoice Processing job openings:

$49K - $66K/yr

Full-time

Re-posted 6 days ago


White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 107 rated hotels


Job description

Description

Position Information

Location: Marriott Austin Downtown

Summary:
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.

Responsibilities:
The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those assigned areas.
The following is a sample list:
•Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit.
•Assist with Interviews, hire, as directed & train and manage all culinary staff on a daily basis
•Have knowledge of all current local health department, Corporate HACCP and Food Safety SOP’s, & Federal Guidelines, ensure the operation is in continuous compliance
•Help Organize, Oversee and Manage all Food prep operations in Daily Operations
•Help Create assigned menus, recipes, use records,
•Help organize and execute assigned menu implementation list and timelines
•Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP’s and directives, utilizing all daily forms and functions of WLW
•Support the Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs
•Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as assigned
•Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
•Monitor all Food related expenses and ensure budgeted levels are achieved
•Monitor all guest corporate feedback scores and conspire for positive influence on rankings
•Foster a climate of cooperation and respect between coworkers
•Mentor all associates for career development and advancement

Other information:
COMPETENCIES
•Analytical Skills
•Leading Edge
•Creativity
•Adaptability
•Customer focus
•Coaching
•Energy
•Selecting A Players
•Team Building
SKILLS
•Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
•All Cooking and preparation equipment knowledge
•All stewarding cleaning and maintenance equipment
•Basic Human Resources Skills and Knowledges
•Basic Sales Skills, and Technique Knowledges
EDUCATION/EXPERIENCE
•Associates of Culinary Arts or Business Administrative
WORKING CONDITIONS
•35% Cerebral and 65% Physical


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