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Research Development Chef Jobs (NOW HIRING)

Nestle

R&D Development Chef (Pasta, Pizza, Dough)

Solon, OH

$15.25 - $17.75/hr

Identify, own, and activate a Culinary Excellence/Culinary Education workstream within and across the broader Nestle Chef Network and the R&D community. * Maintain and continue to develop culinary ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications * Review meal ratings weekly and assess areas for performance improvement Documentation and ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications * Review meal ratings weekly and assess areas for performance improvement Documentation and ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications * Review meal ratings weekly and assess areas for performance improvement Documentation and ...

Maple

Maple & Ash Chicago - Chef De Cuisine

Chicago, IL · On-site

$135K - $150K/yr

Who You Are The R&D Chef is the culinary architect for the brand, bridging the gap between Michelin-caliber artistry and multi-unit scalability. This role demands a rare hybrid of elite creativity ...

Talis Group, Inc.

Foodservice R&D Specialist

Louisville, KY · On-site

$85K - $100K/yr

Talis Group's client, a respected and innovative company searching for a Foodservice R&D Specialist who combines hands-on chef experience with a passion for research and product development. This is ...

Pizza 4p's

Chef Manager

New York, NY · On-site

$85K - $100K/yr

S. standards, maintaining our artisanal pizza craftsmanship and house-made cheese program, and ensuring the smooth rollout of menu operations supported by our external R&D chefs. As Pizza 4P ...

New

Simmons Foods

Innovation Chef

Siloam Springs, AR · On-site

Purpose of the Position Ensures that R&D projects involving product development are delivered in ... Collaborates with other Chef(s), R&D, Marketing and Consumer Insights with internal and external ...

Amy's

Manufacturing R&D Culinary Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

The Manufacturing R&D Culinary Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various tests and tastings, and will assist with all other food preparation ...

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Showing results 21-40

All JobsResearch Development Chef Jobs

Research Development Chef information

See salary details

$48.5K

$101.8K

$165K

How much do research development chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for research development chef in the United States is $101,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to be a research development chef?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What does a research development chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

More about Research Development Chef jobs
What cities are hiring for Research Development Chef jobs? Cities with the most Research Development Chef job openings:
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Research Development Chef jobs near you
Infographic showing various Research Development Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $101,794 per year, or $48.9 per hour.

Corporate Research & Development Sous Chef

RAMEN TATSU-YA PAYROLL LLC

Austin, TX • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision

Re-posted 21 days ago

Job description

Description:


Join the Tatsu-Ya Team as a Corporate R&D Sous Chef!


At Tatsu-Ya, we’re constantly pushing flavor forward. From new ramen builds and seasonal specials to innovative culinary concepts, our R&D team helps shape the future of the brand. If you’re passionate about food, creativity, and culinary innovation, we’d love to hear from you.


Perks Include:
  • Competitive Salary
  • Paid On-the-Job Training
  • Advancement Opportunities
  • Free Meals During Shifts
  • Discounts at all Tatsu-Ya locations
  • Family Meal
  • Creative, collaborative culinary environment
Benefits:
  • Paid Sick Time
  • Medical, Dental, and Vision Insurance
  • Opportunities for travel, trainings, and culinary development

What is the job? As the Corporate Research & Development (R&D) Sous Chef, you will support the development, testing, and execution of new menu items, recipes, and culinary initiatives across the Tatsu-Ya brand. Working closely with the Corporate Chef and cross-functional teams, you’ll help ensure every product meets our standards for flavor, consistency, quality, and operational execution.


What You’ll Do:
  • The Corporate Sous Chef will need to be trained and become proficient in all levels of the BOH operations of all concepts and be able to support or assist the operating of the restaurants from time to time
  • Support the Corporate R&D team in developing, testing, and refining new culinary concepts and recipes
  • Execute recipe testing, sensory evaluations, tastings, and product trials
  • Maintain detailed documentation of recipes, ingredient specs, testing procedures, and results
  • Assist with seasonal menu updates, LTOs, and ongoing product improvements
  • Ensure recipes are scalable, consistent, and operationally efficient across multiple locations
  • Assist with ingredient sourcing, vendor coordination, and culinary research
  • Maintain cleanliness, organization, and food safety standards within the test kitchen
  • Collaborate with Operations and Training teams during rollouts and implementation of new products
  • Monitor culinary trends, emerging techniques, and ingredient innovations to contribute fresh ideas
Requirements:


  • 3–5 years of culinary experience in a high-volume kitchen environment
  • Previous experience in R&D, menu development, or culinary innovation preferred
  • Strong understanding of cooking techniques, flavor profiles, and ingredient functionality
  • Excellent organization, communication, and time management skills
  • Culinary degree or equivalent professional experience preferred
  • Knowledge of food safety, sanitation, allergens, and dietary restrictions
  • Ability to lift up to 50 lbs and work in fast-paced kitchen environments
  • Ability to travel as needed for trainings, openings, or culinary support

Ready to help shape the future of Tatsu-Ya? Apply now to join our Corporate R&D team and bring bold ideas, big flavors, and culinary creativity to the table.