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Part Time Baking Jobs (NOW HIRING)

Cleaning-part time

Windham, NH ยท On-site

$16/hr

Duties: Performing 3 step cleaning on mixers, tables, depositors and other baking equipment ... Able to follow directions accurately. Part Time Benefits Available Job Type: Part-time Hours: 3pm-8 ...

Part-Time Bakery Assistant

Raleigh, NC ยท On-site

$12.50 - $16.50/hr

Ideal for someone who enjoys baking, works well in a fast-paced setting, and takes pride in ... Flexible part-time scheduling * Hands-on experience in a professional catering kitchen

Part-Time Bakery Assistant

Raleigh, NC ยท On-site

$12.50 - $16.50/hr

Ideal for someone who enjoys baking, works well in a fast-paced setting, and takes pride in ... Flexible part-time scheduling * Hands-on experience in a professional catering kitchen

Part Time Store Merchandiser

New Franken, WI ยท On-site

$13.50 - $16.75/hr

Part-Time Merchandiser Join the Chicago Baking Company team as a Part-Time Merchandiser and help keep our fresh bakery products looking their best in local grocery stores. In this role, you'll stock ...

Cook II (Baking & Pastry), Kohler

Kohler, WI ยท On-site

$19.30 - $28.90/hr

Cook II (Baking & Pastry), Kohler Work Mode: Onsite Location: Kohler, WI Opportunity Direct,aid and ... This is a part-time position working weekends and weekdays. Hours vary between 4:00 am - 12:00 pm.

Part-Time Merchandiser Join the Chicago Baking Company team as a Part-Time Merchandiser and help keep our fresh bakery products looking their best in local grocery stores. In this role, you'll stock ...

Activity Aide (Part Time)

Madison, NJ ยท On-site

$15 - $19.50/hr

Activity Aide (Part Time) Department: Activities Employment Type: Part Time Location: Pine Acres ... music, cooking/baking, current events, arts and crafts in accordance with the needs of the ...

Showing results 41-60

Part Time Baking information

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$7

$17

$27

How much do part time baking jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for part time baking in the United States is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.71 per hour, depending on experience, location, and employer.

What is a part time baking job?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What are the key skills and qualifications needed to thrive as a part time baker?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What are some common challenges faced by part time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

More about Part Time Baking jobs

What cities are hiring for Part Time Baking jobs?

Cities with the most Part Time Baking job openings:

What are the most commonly searched types of Baking jobs?

The most popular types of Baking jobs are:

What states have the most Part Time Baking jobs?

States with the most job openings for Part Time Baking jobs include:

Infographic showing various Part Time Baking job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,354 per year, or $18 per hour.

Adjunct Instructor Culinary Arts (Baking, Pastry, & Cake Decorating)

Employment at Delaware Technical Community College

Dover, DE โ€ข On-site

$45.60/hr

Part-time

Re-posted 26 days ago


Job description

Position Information
Position Title Adjunct Instructor Culinary Arts (Baking, Pastry, & Cake Decorating) Position Number TBD Position Type Temporary Part-Time Hiring Location Terry Campus-Dover, DE Contact Phone Number 302-857-1290 Contact Email Address terry-jobs@dtcc.edu Work Location Terry Campus-Dover, DE Position Specific Details
Monday's and or Wednesday's 3-10pm Provide classroom and lab instruction in baking, pastry, and cake decorating; prepare lesson plans and instructional materials; evaluate student performance; and ensure a safe and professional learning environment.
Salary $45.60/hour
Classification Information
Classification Title Instructor--Culinary Arts Job Code 2001 (FT), 2501 (PT) FLSA Exempt Position Pay Grade Salary Plan A (FT), Salary Plan C (PT) Position Type Part-Time Summary Statement

An incumbent is responsible for developing and improving curricula, instructing assigned courses consistent with syllabi, evaluating student learning, and fostering student success.

Nature and Scope

An incumbent in this class typically reports to the Dean of Instruction through an Instructional Director, Department Chairperson or Program Coordinator. An incumbent is expected to plan, organize, and instruct in a manner to promote and direct successful student learning in keeping with the College's values and goals.

Principal Accountabilities

An incumbent may perform any combination of the below listed accountabilities as determined by the supervisor:

1. Plans, organizes, and instructs courses as assigned by the Department Chairperson/supervisor, utilizing effective and engaging instructional strategies, the learning management system (LMS), appropriate communication, classroom management, leadership skills, and instructional/educational technology to promote student success. Normal teaching contact hours per week are 18, unless otherwise modified by the Department Chairperson/Dean.

2. Demonstrates best practices in instruction and classroom management that respond to students' diverse academic needs.

3. Uses instructional technology including multimedia to meet students' learning needs and achieve the objectives of the academic program/College.

4. Assists or leads in planning and/or developing new curriculum and courses, as assigned by the Department Chairperson/Dean. Evaluates and revises existing curriculum and courses as part of the annual course evaluation process and/or as assigned. Contributes to program review.

5. Participates in the planning and implementation of Student Learning Outcomes Assessment (SLOA).

6. Serves as an advisor for students, utilizing effective advisement strategies, the Student Educational Plan and other advisement tools to promote student retention and progression.

7. Assists students toward the successful completion of course(s) which the instructor is teaching by providing outreach, guidance, feedback, supplemental instruction, tutoring, and other approved forms of academic support.

8. Makes oneself accessible and available to assist students. Provides a minimum of six (6) posted office hours per week to students.

9. Maintains adequate and timely student records (e.g. grades are posted in the LMS in a timely fashion). Evaluates and reports students' progress and attendance in a timely manner.

10. Works as a team member with other faculty and staff to facilitate College and academic program operations and achieve goals and objectives. Provides guidance to new and adjunct faculty as assigned.

11. Assists in attaining and maintaining program accreditation.

12. Completes the New Faculty Development Program (NFDP) during the one-year probationary period to ensure understanding of the College's mission and preparation to instruct students with various learning styles and academic needs. Completes the Instructional Design Technology Certificate or can demonstrate mastery of its competencies.

13. Continues professional development/growth and a commitment to continuous improvement as an instructor. Remains current within his/her academic field/discipline.

14. Participates in departmental/campus/College meetings and serves on campus or collegewide committees. Participates in advisory committee meetings and other college and student-related activities. Advises student clubs and organizations as assigned.

15. Participates in developing and implementing college policies, objectives, and/or functions in accordance with the philosophy of the College. Areas include, but are not limited to: departmental program planning, marketing, budget development, and public relations.

16. Assists in providing support for operations/events/processes to enhance recruitment, enrollment/registration, advisement, transfer, and graduate employment, as assigned.

17. Participates in day, evening, and weekend program staffing, as requested.

18. Performs other related duties as required.

Knowledge Skills and Abilities

Knowledge of effective and engaging instructional techniques and methods.
Knowledge of relevant subject matter in the incumbent's discipline/department.
Knowledge of computers and electronic instructional methodology.
Knowledge and understanding of competency-based learning.
Ability to develop and use teaching strategies that will promote successful learning by addressing different learning styles and strategies.
Ability to use assessment to enhance learning.
Ability to understand, evaluate, and appropriately use of instructional technology.
Ability to form an inclusive environment that respects diverse talents and ways of learning.
Ability to understand and maintain a commitment to Equal Access/Equal Opportunity.
Ability to work effectively in a diverse community and meet the needs of diverse student populations.
Ability to communicate effectively, both orally and in writing.
Ability to relate to and communicate effectively with a diverse population in a multicultural environment.

Minimum Qualifications

Bachelor's degree in a relevant field.
Four (4) years of relevant experience.