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Part Time Baking Jobs in Boston, MA (NOW HIRING)

C'yool Coffee & Bakery

Dough and oven worker

Boston, MA · On-site

$14.25 - $18.50/hr

... baking operations. Experience with manakeesh, pizza, flatbreads, or similar products is a strong plus. Job Type: Full-Time / Part-Time Location: C'yool Yemeni Coffee & Bakery, Boston, MA

Nashoba Brook Bakery

Bread Baker / Shaper

Concord, MA · On-site

$18 - $29/hr

... baking them off. We bake roughly 10,000 loaves each day, with our biggest portion of that being sourdough based. Full time 4:00am - 12:00pm 8:00am-4:00pm Part Time 4:00am - 8:00am 12:00pm - 4:00pm ...

Wegmans Food Markets

Baker

Chestnut Hill, MA · On-site

$19 - $20/hr

Must be 18 years or older Time Type: Part time Pay Range: $19 - $20 / hour Why Work Here Working at ... If you have a passion for baking and enjoy working in a fast-paced environment, then this could be ...

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Part Time Baking information

See Boston, MA salary details

$8

$19

$29

How much do part time baking jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for part time baking in Boston, MA is $19.51, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $21.39 per hour, depending on experience, location, and employer.

What is a part time baking job?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What are the key skills and qualifications needed to thrive as a part time baker?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What are some common challenges faced by part time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What are the most commonly searched types of Baking jobs in Boston, MA?

The most popular types of Baking jobs in Boston, MA are:

What are popular job titles related to Part Time Baking jobs in Boston, MA?

For Part Time Baking jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Part Time Baking jobs in Boston, MA look for?

The top searched job categories for Part Time Baking jobs in Boston, MA are:

What cities near Boston, MA are hiring for Part Time Baking jobs?

Cities near Boston, MA with the most Part Time Baking job openings:

Part Time Baking jobs near you
Infographic showing various Part Time Baking job openings in Boston, MA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,582 per year, or $19.5 per hour.

Part Time Bread Team Baker / Shaper

Concord, MA • On-site

Nashoba Brook Bakery
Food and Drink Manufacturing • 51 - 200 employees
Learn more about Nashoba Brook Bakeryexternal

$18 - $22/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Job description

Join an energetic and passionate team to produce artisanal breads sold all over the New England region and beyond. Everything, bar mixing and slicing, is done by hand, from portioning to shaping, to finally baking. There are possibilities of cross training within the bread team, so you may have the possibility of learning how to do each stage of the process, from mixing doughs, to shaping some of our iconic loaves, to baking them off. We bake roughly 10,000 loaves each day, with our biggest portion of that being sourdough based.


Part Time

4:00am - 8:00am

11:00am - 4:00pm


Our Company is growing and we provide opportunity for professional growth. We offer competitive compensation, benefits such as health, dental, and vision insurances, as well as a 401K, paid time off and an amazing team to work with!


Weekends are preferred. Experience is a bonus, but not required!



Apply