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Baking Assistant Jobs in Boston, MA (NOW HIRING)

Hi-Rise Bread Company

Pastry Assistant

Cambridge, MA

$17 - $20/hr

Baking a variety of quickbreads, pastries, cookies and tarts. * Managing and maintaining a safe and ... The pastry assistant must be willing to learn, stay curious and ask questions. Some weekend ...

Montilio's Baking Company

Pizza Maker

Quincy, MA · On-site

$15 - $20/hr

Montilio's Baking Company is seeking a Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Hi-Rise Bread Company

Pastry Assistant

Cambridge, MA · On-site

$16 - $20/hr

DESCRIPTION Hi-Rise Bread Company is hiring a Pastry Assistant! Working alongside other members of ... REQUIREMENTS * Passion for baking * Friendly, energetic personality * Strong teamwork and ...

Hi-Rise Bread Company

Pastry Assistant

Cambridge, MA

$16 - $20/hr

Hi-Rise Bread Company is hiring a Pastry Assistant! Working alongside other members of the Pastry ... Candidates should have some professional baking and/or pastry experience. Pay is hourly DOE. Join ...

Hi-Rise Bread Company

Pastry Assistant

Cambridge, MA · On-site

$16 - $20/hr

Passion for baking * Friendly, energetic personality * Strong teamwork and communication skills ABOUT THE COMPANY Hi-Rise opened in 1996 with a crew of six, big ideas, and a simple goal: to make ...

Hi-Rise Bread Company

Pastry Assistant

Cambridge, MA · On-site

$17 - $20/hr

Baking a variety of quickbreads, pastries, cookies and tarts. * Managing and maintaining a safe and ... The pastry assistant must be willing to learn, stay curious and ask questions. Some weekend ...

Hi-Rise Bread Company

Pastry Assistant

Cambridge, MA · On-site

$17 - $20/hr

Baking a variety of quickbreads, pastries, cookies and tarts. * Managing and maintaining a safe and ... The pastry assistant must be willing to learn, stay curious and ask questions. Some weekend ...

Albertsons

Assistant Bakery Manager

Auburndale, MA

$19 - $25/hr

Join us for an exciting opportunity as an Assistant Bakery Department Manager, where quality ... Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets ...

C'yool Coffee & Bakery

Dough and oven worker

Boston, MA · On-site

$14.25 - $18.50/hr

Monitor baking times and product quality. * Prepare ingredients and maintain an organized workstation. * Follow food safety and sanitation standards. * Assist with other bakery production tasks as ...

Albertsons

Assistant Bakery Manager

Auburndale, MA

As an Assistant Bakery Department Manager, you'll have the opportunity to oversee a talented team ... Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets ...

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Baking Assistant information

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may provide training on baking techniques and equipment.

What do baking assistants do?

Baking assistants support bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining cleanliness in the bakery. They often follow recipes precisely and may help with packaging baked goods or stocking supplies. Attention to detail and basic knowledge of baking processes are important for this role.

What does a baking assistant do?

A baking assistant helps bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining a clean work environment. They may also assist with decorating baked goods and ensuring products meet quality standards, often working early mornings or weekends in a bakery or kitchen setting.

What skills do you need to be a baking assistant?

A baking assistant needs strong attention to detail, good organizational skills, and basic knowledge of baking techniques and ingredients. Physical stamina and the ability to work in a fast-paced environment are also important, along with familiarity with kitchen safety and sanitation standards. Some positions may require basic math skills for measurements and timing.

What are the most commonly searched types of Baking jobs in Boston, MA?

The most popular types of Baking jobs in Boston, MA are:

What cities near Boston, MA are hiring for Baking Assistant jobs?

Cities near Boston, MA with the most Baking Assistant job openings:

Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Pastry Assistant

Hi-Rise Bread Company

Cambridge, MA

$17 - $20/hr

Full-time

Medical

Re-posted 8 days ago

Job description

Hi-Rise Bread Company is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides:

  • Scaling wet and dry ingredients according to recipe specifications
  • Baking a variety of quickbreads, pastries, cookies and tarts.
  • Managing and maintaining a safe and clean work environment.

No experience with commercial baking is required, though experienced candidates are encouraged to apply. We need someone with the ability to work efficiently and accurately while keeping our faced paced kitchen environment clean and organized. The pastry assistant must be willing to learn, stay curious and ask questions.


Some weekend availability is required. This is a full-time, hourly position with competitive pay (DOE), free staff meal, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time employment.


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