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Baking Assistant Jobs in Boston, MA (NOW HIRING)

aubonpain

Baker

Boston, MA

$14.25 - $18.50/hr

Manage the baking environment by maintaining quality presentation, monitor oven temperature and ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

aubonpain

Baker

Boston, MA · On-site

$14.25 - $18.50/hr

Manage the baking environment by maintaining quality presentation, monitor oven temperature and ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

aubonpain

Baker

Boston, MA · On-site

$14 - $18.50/hr

Manage the baking environment by maintaining quality presentation, monitor oven temperature and ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

aubonpain

Baker

Boston, MA · On-site

$14 - $18.50/hr

Manage the baking environment by maintaining quality presentation, monitor oven temperature and ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

aubonpain

Baker

Boston, MA · On-site

$14.25 - $18.50/hr

Manage the baking environment by maintaining quality presentation, monitor oven temperature and ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

aubonpain

Baker

Boston, MA · On-site

$14 - $18.50/hr

Manage the baking environment by maintaining quality presentation, monitor oven temperature and ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

aubonpain

Baker

Boston, MA · On-site

$14 - $18.50/hr

Manage the baking environment by maintaining quality presentation, monitor oven temperature and ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

aubonpain

Baker

Boston, MA · On-site

$14.25 - $18.50/hr

Manage the baking environment by maintaining quality presentation, monitor oven temperature and ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

aubonpain

Baker

Boston, MA · On-site

$14.25 - $18.50/hr

Manage the baking environment by maintaining quality presentation, monitor oven temperature and ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

FRENCH PRESS BAKERY & CAFE

Overnight Baker

Needham, MA

$25 - $26/hr

RESPONSIBILITIES -Preparation and baking of pastries, viennoiseries, and other bakery items -Preparation of batters and fillings -Preparation of mise en place -Assist in preparation and pack of ...

Au Bon Pain Careers

Baker

Boston, MA · On-site

$14.25 - $18.50/hr

Manage the baking environment by maintaining quality presentation, monitor oven temperature and ... Perform prep and utility duties as needed/backup when needed. * Assist in café set up, refill and ...

Au Bon Pain Careers

Baker

Boston, MA · On-site

$14 - $18.50/hr

Manage the baking environment by maintaining quality presentation, monitor oven temperature and ... Perform prep and utility duties as needed/backup when needed. * Assist in café set up, refill and ...

Au Bon Pain Careers

Baker

Boston, MA · On-site

$14.25 - $18.50/hr

Manage the baking environment by maintaining quality presentation, monitor oven temperature and ... Perform prep and utility duties as needed/backup when needed. * Assist in café set up, refill and ...

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All JobsBaking JobsBaking Assistant JobsBaking Assistant Jobs in Boston, MA

Baking Assistant information

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may provide training on baking techniques and equipment.

What do baking assistants do?

Baking assistants support bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining cleanliness in the bakery. They often follow recipes precisely and may help with packaging baked goods or stocking supplies. Attention to detail and basic knowledge of baking processes are important for this role.

What does a baking assistant do?

A baking assistant helps bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining a clean work environment. They may also assist with decorating baked goods and ensuring products meet quality standards, often working early mornings or weekends in a bakery or kitchen setting.

What skills do you need to be a baking assistant?

A baking assistant needs strong attention to detail, good organizational skills, and basic knowledge of baking techniques and ingredients. Physical stamina and the ability to work in a fast-paced environment are also important, along with familiarity with kitchen safety and sanitation standards. Some positions may require basic math skills for measurements and timing.

What are the most commonly searched types of Baking jobs in Boston, MA?

The most popular types of Baking jobs in Boston, MA are:

What cities near Boston, MA are hiring for Baking Assistant jobs?

Cities near Boston, MA with the most Baking Assistant job openings:

Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Baker

aubonpain

Boston, MA

$14.25 - $18.50/hr

Full-time

Re-posted 28 days ago

Job description

Baker

Title: Baker

Reports To: General Manager/Manager/Shift Supervisor

Department: Cafe Operations

FLSA Status: Non-exempt Hourly

Ind2

When we tell our guests, "we get up early so you don't have to" we are bragging about our amazing Bakers. Every morning, (think between 3:00 am and 4:00 am) the baker in every single Au Bon Pain arrives to bake our pastries and bread for the day ahead. Our bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods.

Position Summary:

The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a CLEAN, FAST and FRIENDLY cafe environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Baker!

Baker Job Responsibilities:

  • Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise cafe standards.
  • Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules.
  • Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards.
  • Visually merchandise and display all products.
  • Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product.
  • Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
  • Visually merchandise and display all products.
  • Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members.
  • Resolve any problem and keep management informed about issues and problems as they arise.
  • Provide on-the-job training for new bakers (as needed).
  • Perform prep and utility duties as needed/backup when needed.
  • Assist in cafe set up, refill and maintain additional areas; coffee/tea/oatmeal and soup as needed.
  • Other related responsibilities as assigned.

Baker Job Requirements:

  • Must be 18 years or older
  • Strong attention to detail and time management
  • Passion for quality, safety and sanitation
  • Excellent communication and listening skills, can read, write, and speak English
  • Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
  • Decision maker with ability to work independently
  • Urgent, proactive demeanor
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
  • Ability to move around the cafe to attend to the needs of guests
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
  • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

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