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Military Cook Jobs (NOW HIRING)

The military supervisor shall assign required cooking tasks to all contractor contract cooks daily. * Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractor ...

Cook

Hampton, VA · On-site

The military supervisor shall assign required cooking tasks to all contractor contract cooks daily. * Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractor ...

Cook

Hampton, VA · On-site

$19/hr

The military supervisor shall assign required cooking tasks to all contractor contract cooks daily. * Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractor ...

Grill Cook

Warner Robins, GA · On-site

$17.80/hr

Vaughn & BCI is seeking a skilled Grill Cook to prepare and serve grilled food items for military personnel at Warner Robins Air Force Base . The Grill Cook is responsible for grilling meats and ...

Cook

Ayer, MA

$15.75 - $21/hr

Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook. Physical Demands * Lift and carry up to 50 lbs. * Stands and moves within the ...

Cook

Williamsburg, VA · On-site

$16 - $16.50/hr

) Cook - Full Time Williamsburg Post Acute & Rehabilitation - Williamsburg, VA Join a team that cares ... We proudly support and encourage people with military experience (active duty, veterans, reservists ...

Cook

Devens, MA · On-site

$15.75 - $21/hr

Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook. Physical Demands * Lift and carry up to 50 lbs. * Stands and moves within the ...

Prepares all food items in strict accordance with military dining facility guidelines and standards ... Cooks a variety of menu items including, but not limited to, breakfast items, hot entrees, starches ...

Cook

Peak, SC

$17 - $19.50/hr

The Cook implements menus and coordinates food preparation and serves meals. Responsibilities ... Veterans and military spouses are highly encouraged to apply. Summit BHC is dedicated to serving ...

Cook

Gregory, TX

$12 - $16.25/hr

Cook | St. Gregory Recovery Center | Bayard, Iowa About the Job: The Cook implements menus and ... Veterans and military spouses are highly encouraged to apply. Summit BHC is dedicated to serving ...

Cook

Bayard, IA · On-site

$13.25 - $17.75/hr

Cook | St. Gregory Recovery Center | Bayard, Iowa About the Job: The Cook implements menus and ... Veterans and military spouses are highly encouraged to apply. Summit BHC is dedicated to serving ...

Cook 1 BR20260504

Lompoc, CA · On-site

$22.48/hr

Prepares all food items in strict accordance with military dining facility guidelines and standards ... Cooks a variety of menu items including, but not limited to, breakfast items, hot entrees, starches ...

Cook

Richmond, VA · On-site

$16 - $18.50/hr

) Now Hiring: Part-Time Cook Forest Hill Health & Rehab | Richmond, VA Cook with Purpose. Serve with ... We proudly encourage veterans, active-duty military, reservists, National Guard members, and ...

Cook

Richmond, VA

$16 - $18.50/hr

Now Hiring: Part-Time Cook Forest Hill Health & Rehab | Richmond, VA Cook with Purpose. Serve with ... We proudly encourage veterans, active-duty military, reservists, National Guard members, and ...

Chef/Line Cook

Omaha, NE · On-site

$16 - $22/hr

Prep and cook menu items according to established recipes, portion controls, and presentation ... Strictly adhere to all local health department and military installation food safety regulations.

... military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Denny's, Inc. participates in E-Verify. We will provide the Social Security ...

... military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Denny's, Inc. participates in E-Verify. We will provide the Social Security ...

Chef/Line Cook

Omaha, NE · On-site

$16 - $22/hr

Prep and cook menu items according to established recipes, portion controls, and presentation ... Strictly adhere to all local health department and military installation food safety regulations.

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Military Cook information

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$5

$16

$24

How much do military cook jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for military cook in the United States is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Military Cook vs Culinary Specialist?

AspectMilitary CookCulinary Specialist
CredentialsBasic military food service training, certifications varyFood safety, culinary certifications often preferred
Work EnvironmentMilitary bases, ships, field conditionsHotels, restaurants, catering, military facilities
Employer & IndustryMilitary branchesHospitality, catering, military support services

Both roles involve preparing food in structured environments, but Military Cooks serve primarily within military settings with specific military protocols, while Culinary Specialists often work in civilian hospitality industries with broader culinary skills. The roles share similar training and certifications, making them comparable in many aspects.

What Does a Military Cook Do?

A military cook, also known as a culinary specialist or military chef, is a member of the United States Armed Forces whose responsibilities focus on preparing food for other military members, either in the field or on military bases. Your duties are to prepare the kitchen before each meal service, cook food according to menus for the day, read and follow recipes, clean the kitchen after service, and operate and maintain kitchen equipment. You also perform light equipment maintenance and repair duties and wash and sanitize dishes and cooking pans and utensils after preparing meals. Military cooks work in teams with other cooks.

What do military cooks do?

Military cooks prepare and serve meals for service members in various settings, including mess halls and field conditions. They follow strict safety and hygiene standards, often working with specialized kitchen equipment and adhering to military dietary guidelines. Their duties also include planning menus, managing inventory, and ensuring timely meal service in a disciplined environment.

Does the Army still have a cook MOS?

Yes, the Army still maintains the Military Occupational Specialty (MOS) for cooks, known as 92G, responsible for preparing meals in various military settings. Soldiers in this role receive training in food service, sanitation, and nutrition, and may work in dining facilities, field kitchens, or onboard ships.

Can you join the military as a cook?

Yes, individuals can join the military as cooks, often through the military's food service or culinary specialist programs. Applicants typically need to meet standard enlistment requirements, complete basic training, and may pursue specialized culinary training or certifications. The role involves preparing meals for service members in various environments and may require physical fitness and security clearances.

What are the key skills and qualifications needed to thrive as a Military Cook, and why are they important?

To thrive as a Military Cook, you need foundational culinary skills, food safety knowledge, and a high school diploma or equivalent, often complemented by completion of specific military training courses. Familiarity with large-scale kitchen equipment, inventory management systems, and adherence to military food service standards is critical. Strong teamwork, adaptability, and time management are essential soft skills for working under pressure and supporting mission readiness. These capabilities ensure efficient meal preparation, nutrition, and morale for personnel in demanding environments.

What does a Military Cook do?

A Military Cook is responsible for preparing and serving meals to service members in military facilities, field kitchens, or during deployments. Their duties include planning menus, managing food supplies, adhering to nutrition and safety standards, and cooking a variety of dishes to support the health and morale of the troops. They may also handle inventory, maintain kitchen equipment, and sometimes train other personnel in food service operations. Military Cooks play a vital role in ensuring that soldiers receive balanced and nutritious meals, whether at home bases or in challenging field environments.

How much do cooks in the military make?

Military cooks, also known as culinary specialists, typically earn between $2,000 and $4,000 per month depending on rank and experience. Their salary increases with rank and years of service, and they may receive additional benefits such as housing and allowances.

What are some common challenges faced by military cooks and how can they be managed?

Military cooks often work in fast-paced, high-pressure environments where adaptability and teamwork are essential. Challenges can include preparing large quantities of meals under time constraints, maintaining food safety standards in field conditions, and frequently adjusting menus based on available supplies. Effective communication, staying organized, and being flexible with changing schedules help manage these challenges. Many cooks also find strong camaraderie within their teams, which supports problem-solving and morale.
What cities are hiring for Military Cook jobs? Cities with the most Military Cook job openings:
What are the most commonly searched types of Military Cook jobs? The most popular types of Military Cook jobs are:
What states have the most Military Cook jobs? States with the most job openings for Military Cook jobs include:
What job categories do people searching Military Cook jobs look for? The top searched job categories for Military Cook jobs are:
What are popular job titles related to Military Cook jobs? For Military Cook jobs, the most frequently searched job titles are:
Infographic showing various Military Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,590 per year, or $16.1 per hour.

$19/hr

Full-time

Posted 12 days ago


Job description

LPR International is seeking qualified Cooks to support a contract based at Joint Base Langley-Eustis, VA. Cooks shall perform work at the Crossbow Dining Facility and/or the Raptor Cafe Expanded Flight Kitchen.
Job Requirements:

  • Tasks include cooking, baking, serving and replenishing food, and preparing vegetables and fruits for the salad bar to ensure continued service.
  • The military supervisor will coordinate daily requirements to support menu preparation, set-up and take down of serving lines, and food serving with Contractor's designated supervisor. The military supervisor shall assign required cooking tasks to all contractor contract cooks daily.
  • Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractor's responsibilities on surfaces that have been cleaned, rinsed, sanitized, and dried.
  • Protection of Washed Foods. The Contractor shall store food not subject to further washing or cooking before serving, in a way that protects it against cross contamination.
  • Preparation of Fruits and Vegetables for Pure Bar/Salad Bar. Contractor personnel shall prepare of raw fruits, vegetables and specialty salads for Pure Bar/Salad bars IAW Air Force recipes cards and perform the following functions in connection with the setup and break down of salad bar.
  • The Contractor shall prepare and serve food in standard portions, IAW the Preface to The United States Air Force Food Service Menu serving standards, unless the patron requests smaller portions;
  • The contractor shall prepare flight/ground meals such as sandwich meals, snack meals, frozen meals, and bite size meals
  • Sanitation Requirements. The contractor shall comply with all federal and Air Force mandated sanitation requirements to include Air Force Instruction (AFI) 48-116,Food SafetyProgram and TB MED 530. The Contractor shall not use steel wool for any cleaning purposes.

Qualifications:

  • Cooks are required to have a minimum two (2) years' experience
  • Must have a demonstrated proficiency in the English language.
  • Must possess excellent customer service skills and experience dealing with very diverse cultures.


Environmental:

  • Ability to stand and walk for long periods of time.
  • Ability to lift items weighing up to (40) pounds.
  • Ability to stoop, reach, bend, twist and carry equipment.
  • Ability to employ hand dexterity in the use of equipment
  • Ability to handle moderate noise typical of a cafeteria setting.
  • Clarity of vision at 20 feet or more.

All applicants requiring alternative methods of application or screening should contact LPR International directly.
LPR International is an Equal Opportunity Employer and does not discriminate on the basis of race, creed, color, religion, gender, sex, sexual orientation, gender identity, pregnancy, national origin, citizenship status, age, disability, medical condition, genetic information, marital status, status as a covered veteran, military discharge status, criminal records that have been sealed or expunged, arrest records not resulting in conviction or any other characteristic protected by federal, state and/or local law.