What does a military cook do?

A military cook, also known as a culinary specialist or military chef, is a member of the United States Armed Forces whose responsibilities focus on preparing food for other military members, either in the field or on military bases. Your duties are to prepare the kitchen before each meal service, cook food according to menus for the day, read and follow recipes, clean the kitchen after service, and operate and maintain kitchen equipment. You also perform light equipment maintenance and repair duties and wash and sanitize dishes and cooking pans and utensils after preparing meals. Military cooks work in teams with other cooks.