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Entry Level Military Cook Jobs (NOW HIRING)

$11 - $14/hr

Are you a passionate foodie looking for an exciting entry-level position in the culinary industry ... military status, or any other basis protected by applicable federal, state or local law. An offer ...

Full time Cook

Detroit, MI · On-site

$13.25 - $17.75/hr

Our fast-paced chicken restaurant is seeking an enthusiastic and motivated entry-level full ... military status, or any other basis protected by applicable federal, state or local law. An offer ...

Cook & Prep Cook

Phoenix, AZ · On-site

$15 - $19/hr

... . Entry-level, intermediate, or experienced cooks welcome! What you'll do: * Prep and cook for ... citizenship, military service and status, veteran status, ancestry, age, physical or mental ...

Cook & Prep Cook

San Antonio, TX · On-site

$11 - $13/hr

... . Entry-level, intermediate, or experienced cooks welcome! What you'll do: * Prep and cook for ... citizenship, military service and status, veteran status, ancestry, age, physical or mental ...

... (entry-level candidates welcome). * Ability to communicate effectively in English. * You may be a great fit if you've held any of these titles: Cook, Line Cook, Prep Cook, Short Order Cook, Military ...

Chicken Shack Cook

Shelby, MI · On-site

$12.75 - $17/hr

... and motivated entry-level cook to join our team. As a cook, you will assist in preparing and ... military status, or any other basis protected by applicable federal, state or local law. An offer ...

Chicken Shack Cook

Macomb, MI · On-site

$13.50 - $18/hr

... and motivated entry-level cook to join our team. As a cook, you will assist in preparing and ... military status, or any other basis protected by applicable federal, state or local law. An offer ...

Chicken Shack Full Time Cook

Clawson, MI · On-site

$13 - $17.50/hr

Our fast-paced Chicken Shack restaurant is seeking an enthusiastic and motivated entry-level full ... military status, or any other basis protected by applicable federal, state or local law. An offer ...

Cook & Prep Cook

Costa Mesa, CA · On-site

$20 - $21/hr

... . Entry-level, intermediate, or experienced cooks welcome! What you'll do: * Prep and cook for ... citizenship, military service and status, veteran status, ancestry, age, physical or mental ...

Line Cook

Phoenix, AZ · On-site

$15 - $19/hr

We welcome entry-level, intermediate & experienced cooks! College students highly encouraged to ... citizenship, military service and status, veteran status, ancestry, age, physical or mental ...

Banquet Cook

Kansas City, MO · On-site

$17.50 - $22/hr

The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for ... Veterans and military spouses are encouraged to apply. What You Will Do: * Assist with food prep ...

New

Chicken Shack Full Time Cook

Livonia, MI · On-site

$12.50 - $16.50/hr

Looking for an exciting entry-level position in the culinary industry? Join our team as a Chicken ... military status, or any other basis protected by applicable federal, state or local law. An offer ...

Chicken Shack Full Time Cook

Livonia, MI · On-site

$12.50 - $16.50/hr

Looking for an exciting entry-level position in the culinary industry? Join our team as a Chicken ... military status, or any other basis protected by applicable federal, state or local law. An offer ...

Line Cook

San Diego, CA · On-site

$20 - $21/hr

Whether you're an entry-level enthusiast, an intermediate maestro, or a seasoned professional, we ... citizenship, military service and status, veteran status, ancestry, age, physical or mental ...

Line Cook

Costa Mesa, CA · On-site

$20 - $23/hr

Whether you're an entry-level enthusiast, an intermediate maestro, or a seasoned professional, we ... citizenship, military service and status, veteran status, ancestry, age, physical or mental ...

Banquet Cook III

Philadelphia, PA · On-site

$17.25 - $21.50/hr

The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for ... Veterans and military spouses are encouraged to apply. What You Will Do: * Assist with food prep ...

Banquet Cook III

Atlanta, GA · On-site

$17.25 - $21.75/hr

The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for ... Veterans and military spouses are encouraged to apply. What You Will Do: * Assist with food prep ...

Banquet Cook

Kansas City, KS · On-site

$17.25 - $21.75/hr

The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for ... Veterans and military spouses are encouraged to apply. What You Will Do: * Assist with food prep ...

New

... military status, or disability. This policy applies to all terms and conditions of employment ... Entry Level #LI-Full-time

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Entry Level Military Cook information

See salary details

$8

$16

$22

How much do entry level military cook jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for entry level military cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Military Cook, and why are they important?

To thrive as an Entry Level Military Cook, you need basic culinary skills, food safety knowledge, and a high school diploma or equivalent, often supplemented by initial military training. Familiarity with large-scale kitchen equipment, inventory systems, and adherence to sanitation regulations is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These abilities are crucial for ensuring safe, nutritious, and timely meal preparation to support the health and morale of military personnel.

Can I join the military as a cook?

Yes, the military recruits individuals into culinary specialist or cook roles, which involve preparing meals for service members. Applicants typically need to meet age, education, and physical fitness requirements, and may need to complete basic training before starting culinary duties.

How hard is it to become a military cook?

Becoming a military cook typically requires enlisting in the armed forces and completing basic training, followed by specialized culinary training provided by the military. Candidates need to meet age, health, and educational requirements, and often benefit from prior cooking experience or certifications such as ServSafe. The process involves passing physical and background checks, but the training is structured and designed to prepare recruits for the role.

Do military cooks get paid well?

Military cooks, including entry-level positions, typically receive a salary based on their rank and years of service, with pay scales set by the military branch. While they earn a stable income that includes benefits such as housing and healthcare, their pay is generally comparable to other entry-level military roles and may vary depending on location and additional allowances.

What is the difference between Entry Level Military Cook vs Entry Level Commercial Kitchen Worker?

AspectEntry Level Military CookEntry Level Commercial Kitchen Worker
Required CredentialsBasic food service training, possibly military certificationsHigh school diploma or equivalent, food safety training
Work EnvironmentMilitary base, disciplined, structuredRestaurants, cafeterias, fast-food outlets
Employer & Industry UsageMilitary institutions, governmentPrivate restaurants, catering, hospitality
Common Search & Comparison IntentUnderstanding military food service rolesEntry-level kitchen jobs in civilian settings

The main difference between an Entry Level Military Cook and an Entry Level Commercial Kitchen Worker lies in their work environment and employer. Military cooks serve in structured military settings with specific certifications, while civilian kitchen workers typically operate in restaurants or catering services with standard food safety training. Both roles involve food preparation but differ in discipline, environment, and industry context.

What are some common challenges faced by entry level military cooks, and how can they be overcome?

Entry level military cooks often face challenges such as adapting to a fast-paced environment, working long or irregular hours, and preparing meals for large groups with strict dietary and nutritional standards. Teamwork and communication are essential, as cooks must coordinate with both kitchen staff and supply personnel to ensure smooth operations. Developing time management skills and staying organized can help new cooks succeed, and on-the-job training provides valuable support for learning military food service procedures.

What does an Entry Level Military Cook do?

An Entry Level Military Cook is responsible for preparing and serving meals to service members in military dining facilities. Their duties include following recipes, ensuring food safety standards, and maintaining cleanliness in the kitchen. They often work as part of a team to provide nutritious meals under various conditions, including field environments. Training is provided to help them learn basic cooking techniques, food handling procedures, and how to operate kitchen equipment. This role is essential for maintaining the health and morale of military personnel.

How do I become a cook with no experience?

To become an entry-level military cook with no experience, focus on developing basic cooking skills, understanding food safety standards, and gaining familiarity with kitchen equipment. Some positions may offer on-the-job training, and obtaining a food handler's certification can improve your chances of being hired.
What cities are hiring for Entry Level Military Cook jobs? Cities with the most Entry Level Military Cook job openings:
What are the most commonly searched types of Military Cook jobs? The most popular types of Military Cook jobs are:
What states have the most Entry Level Military Cook jobs? States with the most job openings for Entry Level Military Cook jobs include:
Entry-Level Chicken Restaurant Cook

Entry-Level Chicken Restaurant Cook

Chicken Shack

On-site

$11 - $14/hr

Full-time

Posted 8 days ago


Job description

Are you a passionate foodie looking for an exciting entry-level position in the culinary industry? Join our team at Chicken Shack! We're seeking an enthusiastic and motivated cook to assist in preparing and cooking our delicious dishes.
No Experience Is Necessary!
We are currently interviewing for Full-time and Part-time

Chicken Restaurant Cook Benefits and Perks:
  • Flexible schedules to fit your lifestyle
  • Competitive pay to reward your hard work
  • Available overtime for extra income opportunities
  • Advancement opportunities to help you build a career with us

Chicken Restaurant Cook Responsibilities:
  • Assist with preparing and cooking a variety of chicken dishes, sides, and sauces according to established recipes and standards
  • Ensure that all dishes are cooked to the appropriate temperature and presented in an attractive manner to satisfy our customers
  • Maintain a clean and organized kitchen, including equipment and work surfaces, to maintain a healthy and safe environment
  • Assist with inventory management and ordering of supplies as needed to keep our kitchen well-stocked
  • Adhere to all food safety and sanitation guidelines to ensure a high quality of food and service
  • Collaborate with other team members to ensure timely and efficient service

Chicken Restaurant Cook Requirements:
  • No prior professional kitchen experience is required, just a strong interest in cooking and a willingness to learn
  • Ability to work in a team environment and take direction from others to ensure a smooth operation
  • Strong communication and problem-solving skills to effectively interact with customers and team members
  • Ability to work a flexible schedule, including weekends and holidays, to meet the needs of our customers
  • Must be able to stand for extended periods of time and lift up to 50 pounds

Join our fast-paced team today and start your culinary journey with us!
Apply now and discover the many opportunities that await you at Chicken Shack!
Chicken Shack is a family owned business that treats employees like their own family. With that being said we know the importance of family time and we like to keep a work life balance and very flexible schedules. We take pride in our product and service and we hope you will too! Our food is made fresh everyday and we serve it with a smile. There is a lot of growth opportunity in the company, especially now as we just finished rebranding and we are looking to expand! We have staff that have been with us for 25 plus years! Also great friendships are made!
Detroit's Original Chicken Shack is an Equal Opportunity Employer. Applicants for all job openings are welcome and will be considered without regard to race, gender, age, national origin, color, religion, disability, military status, or any other basis protected by applicable federal, state or local law. An offer of employment may be contingent upon a satisfactory background check and proof of employment eligibility. Restaurant-specific positions are available at both corporate and franchised Detroit's Original Chicken Shack locations. Those applying for a position with a franchisee or licensee of Detroit's Original Chicken Shack are not applying for to work at Detroit's Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.

Detroit’s Original Chicken Shack logo

About Detroit’s Original Chicken Shack

Sourced by ZipRecruiter

In 1956, John Sobeck first experienced a totally new process of preparing and cooking chicken. The second he tasted it, he knew he could make something with this new technology. On June 6, 1956, after only 41 days of construction, John and Iola opened their first Chicken Shack in Royal Oak, Michigan. Their customers craved the food so much that the Sobeck’s couldn’t keep up with demand and had to purchase more equipment just to handle their expanding business! Over sixty years later, and four generations strong, the Sobeck family is still working hard to serve to our fans the best tasting food in America and continue John and Iola’s legacy of bringing people together one plate at a time.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Baton Rouge, LA, US