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Entry Level Military Cook Jobs (NOW HIRING)

Chicken Shack Full Time Cook

Livonia, MI · On-site

$12.50 - $16.50/hr

Looking for an exciting entry-level position in the culinary industry? Join our team as a Chicken ... military status, or any other basis protected by applicable federal, state or local law. An offer ...

Banquet Cook III

Philadelphia, PA · On-site

$17.25 - $21.50/hr

The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for ... Veterans and military spouses are encouraged to apply. What You Will Do: * Assist with food prep ...

... * Entry-level opportunity; training provided * Food service experience preferred, not required ... military status, protected veteran status or other characteristics protected by applicable law.

Banquet Cook III

Philadelphia, PA · On-site

$18.25 - $22.75/hr

The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for ... Veterans and military spouses are encouraged to apply. What You Will Do: * Assist with food prep ...

Banquet Cook III

Philadelphia, PA · On-site

$18.25 - $22.75/hr

The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for ... Veterans and military spouses are encouraged to apply. What You Will Do: * Assist with food prep ...

... * Entry-level opportunity; training provided * Food service experience preferred, not required ... military status, protected veteran status or other characteristics protected by applicable law.

... * Entry-level opportunity; training provided * Food service experience preferred, not required ... military status, protected veteran status or other characteristics protected by applicable law.

Entry Level Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

Prepare, cook, and plate all items on designated station according to Chef standards. * Ensure ... status, military status, disability, sexual orientation or any other status protected by law.

Entry Level Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

Prepare, cook, and plate all items on designated station according to Chef standards. * Ensure ... military status, disability, sexual orientation or any other status protected by law.

Position is entry level. REQUIREMENTS: * A U.S. citizen or permanent resident with a valid Green ... Discounts on groceries and goods at military stores. Career and Training: * Professional ...

Cook

Baytown, TX · On-site

$12.75 - $17/hr

... military status, or disability. This policy applies to all terms and conditions of employment ... Entry Level #LI-Full-time

Cook

Baytown, TX · On-site

$12.75 - $17/hr

... military status, or disability. This policy applies to all terms and conditions of employment ... Entry Level #LI-Full-time

Pastry Cook Entry Level

Tampa, FL · On-site

$16.50 - $20/hr

Checks the quality of raw and cooked food products to ensure that standards are met. * Report all ... status, military status, disability, sexual orientation or any other status protected by law.

Pastry Cook Entry Level

Tampa, FL · On-site

$16.50 - $20/hr

Checks the quality of raw and cooked food products to ensure that standards are met. * Report all ... military status, disability, sexual orientation or any other status protected by law.

Cook - Part Time

Hermitage, PA · On-site

$16 - $17/hr

You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ... military status, genetic information, sexual orientation, marital status, or any other legally ...

COOK

Cheyenne, WY · On-site

$18.89/hr

... Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and ... Qualifying Experience This is an entry level position and no minimum qualifications are required ...

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Entry Level Military Cook information

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$8

$16

$22

How much do entry level military cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for entry level military cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What does an entry level military cook do?

An Entry Level Military Cook is responsible for preparing and serving meals to service members in military dining facilities. Their duties include following recipes, ensuring food safety standards, and maintaining cleanliness in the kitchen. They often work as part of a team to provide nutritious meals under various conditions, including field environments. Training is provided to help them learn basic cooking techniques, food handling procedures, and how to operate kitchen equipment. This role is essential for maintaining the health and morale of military personnel.

What are the key skills and qualifications needed to thrive as an entry level military cook?

To thrive as an Entry Level Military Cook, you need basic culinary skills, food safety knowledge, and a high school diploma or equivalent, often supplemented by initial military training. Familiarity with large-scale kitchen equipment, inventory systems, and adherence to sanitation regulations is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These abilities are crucial for ensuring safe, nutritious, and timely meal preparation to support the health and morale of military personnel.

What are some common challenges faced by entry level military cooks, and how can they be overcome?

Entry level military cooks often face challenges such as adapting to a fast-paced environment, working long or irregular hours, and preparing meals for large groups with strict dietary and nutritional standards. Teamwork and communication are essential, as cooks must coordinate with both kitchen staff and supply personnel to ensure smooth operations. Developing time management skills and staying organized can help new cooks succeed, and on-the-job training provides valuable support for learning military food service procedures.

What is the difference between Entry Level Military Cook vs Entry Level Commercial Kitchen Worker?

AspectEntry Level Military CookEntry Level Commercial Kitchen Worker
Required CredentialsBasic food service training, possibly military certificationsHigh school diploma or equivalent, food safety training
Work EnvironmentMilitary base, disciplined, structuredRestaurants, cafeterias, fast-food outlets
Employer & Industry UsageMilitary institutions, governmentPrivate restaurants, catering, hospitality
Common Search & Comparison IntentUnderstanding military food service rolesEntry-level kitchen jobs in civilian settings

The main difference between an Entry Level Military Cook and an Entry Level Commercial Kitchen Worker lies in their work environment and employer. Military cooks serve in structured military settings with specific certifications, while civilian kitchen workers typically operate in restaurants or catering services with standard food safety training. Both roles involve food preparation but differ in discipline, environment, and industry context.

How hard is it to become an entry level military cook?

Becoming an entry-level military cook typically requires a high school diploma or equivalent, passing a physical fitness test, and completing basic training. Candidates may also need to obtain food safety certifications and learn military cooking procedures, but the process is structured and designed to train recruits for the role.

How much do entry level military cooks get paid?

Entry-level military cooks typically earn a salary comparable to other enlisted personnel, which can range from approximately $20,000 to $30,000 annually depending on rank, experience, and location. They may also receive additional benefits such as housing, healthcare, and allowances for food and uniforms.

What cities are hiring for Entry Level Military Cook jobs?

Cities with the most Entry Level Military Cook job openings:

What are the most commonly searched types of Military Cook jobs?

The most popular types of Military Cook jobs are:

What states have the most Entry Level Military Cook jobs?

States with the most job openings for Entry Level Military Cook jobs include:

Chicken Shack Full Time Cook

Chicken Shack

Livonia, MI • On-site

$12.50 - $16.50/hr

Full-time

Re-posted 22 days ago


Job description

Hey there, aspiring chefs!
Looking for an exciting entry-level position in the culinary industry? Join our team as a Chicken Shack Cook! We're seeking an enthusiastic and motivated full-time cook to assist in preparing and cooking our delicious dishes.
No Experience Is Necessary
Chicken Shack Cook Benefits and Perks:
  • Flexible schedules to accommodate your busy lifestyle
  • Competitive pay to reward your hard work
  • Available overtime for extra income opportunities
  • Advancement opportunities to help you build a career with us

Chicken Shack Cook Responsibilities:
  • Assist with preparing and cooking a variety of chicken dishes, sides, and sauces according to established recipes and standards
  • Ensure that all dishes are cooked to the appropriate temperature and presented in an attractive manner to satisfy our customers
  • Maintain a clean and organized kitchen, including equipment and work surfaces, to ensure a healthy and safe environment
  • Assist with inventory management and ordering of supplies as needed to keep our kitchen well-stocked
  • Adhere to all food safety and sanitation guidelines to maintain the highest quality of food and service
  • Collaborate with other team members to ensure timely and efficient service

Chicken Shack Cook Requirements:
  • No prior professional kitchen experience is required, just a strong interest in cooking and a willingness to learn
  • Ability to work in a team environment and take direction from others to ensure a smooth operation
  • Strong communication and problem-solving skills to effectively interact with customers and team members
  • Ability to work a flexible schedule, including weekends and holidays, to meet the needs of our customers
  • Must be able to stand for extended periods of time and lift up to 50 pounds

Join our fast-paced team today and start your culinary career with us!
Apply now and discover the many opportunities that await you at Chicken Shack!
Chicken Shack is a family owned business that treats employees like their own family. With that being said we know the importance of family time and we like to keep a work life balance and very flexible schedules. We take pride in our product and service and we hope you will too! Our food is made fresh everyday and we serve it with a smile. There is a lot of growth opportunity in the company, especially now as we just finished rebranding and we are looking to expand! We have staff that have been with us for 25 plus years! Also great friendships are made!
Detroit's Original Chicken Shack is an Equal Opportunity Employer. Applicants for all job openings are welcome and will be considered without regard to race, gender, age, national origin, color, religion, disability, military status, or any other basis protected by applicable federal, state or local law. An offer of employment may be contingent upon a satisfactory background check and proof of employment eligibility. Restaurant-specific positions are available at both corporate and franchised Detroit's Original Chicken Shack locations. Those applying for a position with a franchisee or licensee of Detroit's Original Chicken Shack are not applying for to work at Detroit's Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.

Detroit’s Original Chicken Shack logo

About Detroit’s Original Chicken Shack

Sourced by ZipRecruiter

In 1956, John Sobeck first experienced a totally new process of preparing and cooking chicken. The second he tasted it, he knew he could make something with this new technology. On June 6, 1956, after only 41 days of construction, John and Iola opened their first Chicken Shack in Royal Oak, Michigan. Their customers craved the food so much that the Sobeck’s couldn’t keep up with demand and had to purchase more equipment just to handle their expanding business! Over sixty years later, and four generations strong, the Sobeck family is still working hard to serve to our fans the best tasting food in America and continue John and Iola’s legacy of bringing people together one plate at a time.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Baton Rouge, LA, US