1

Military Cook Jobs in Hawaii (NOW HIRING)

Cook I

Schofield Barracks, HI · On-site

$16 - $20/hr

Previous commercial, institutional, cafeteria, military, or high-volume cooking experience preferred * Knowledge of basic food preparation and cooking techniques * Ability to follow standardized ...

Cook I

Schofield Barracks, HI · On-site

$16 - $20/hr

Previous commercial, institutional, cafeteria, military, or high-volume cooking experience preferred * Knowledge of basic food preparation and cooking techniques * Ability to follow standardized ...

Event Cook

Mililani, HI · On-site

$20/hr

... military families, local residents, and those just passing through to enjoy a quality meal with ... The Event Line Cook will be scheduled on an 'On-Call' basis according to the staffing needs ...

Cook

Honolulu, HI · On-site

$20/hr

The Cook is responsible for preparing cooked foods and must be able to perform all station ... military service and veteran status, ancestry, citizenship status, marital status, protected ...

New

Cook

Lihue, HI · On-site

$24.40 - $25.75/hr

The Position: We're looking for passionate Cooks to create memories with our Kupuna by preparing ... military/veteran status or other characteristics protected by federal or state law. Learn more: EEO ...

Cook

Koloa, HI · On-site

$24.40 - $25.75/hr

The Position: We're looking for passionate Cooks to create memories with our Kupuna by preparing ... military/veteran status or other characteristics protected by federal or state law. Learn more: EEO ...

Line Cook

Wahiawa, HI · On-site

$17 - $22/hr

... military families, local residents, and those just passing through to enjoy a quality meal with ... Job Summary As the line cook, you are responsible for managing the cook station through proper ...

Line Cook

Waianae, HI · On-site

$18 - $20/hr

... military families, local residents, and those just passing through to enjoy a quality meal with ... Job Summary As the line cook, you are responsible for managing the cook station through proper ...

Line Cook

Kapolei, HI · On-site

$19 - $20/hr

... military families, local residents, and those just passing through to enjoy a quality meal with ... Job Summary As the line cook, you are responsible for managing the cook station through proper ...

ARCH Cook

Honolulu, HI · On-site

$24.40 - $25.75/hr

The Position: We're looking for passionate Cooks to create memories with our Kupuna by preparing ... military/veteran status or other characteristics protected by federal or state law. Learn more: EEO ...

Cook

Honolulu, HI · On-site

$22.35/hr

Cook Location: CENTER FOR AGING COMMUNITY LIVING CENTER - 58945001 Workdays/shifts: Mornings ... military status, protected veteran status, or any other characteristic protected by applicable ...

Cook Location: CENTER FOR AGING COMMUNITY LIVING CENTER - 58945001 Workdays/shifts : Mornings ... military status, protected veteran status, or any other characteristic protected by applicable ...

Cook Location: CENTER FOR AGING COMMUNITY LIVING CENTER - 58945001 Workdays/shifts : Mornings ... military status, protected veteran status, or any other characteristic protected by applicable ...

Line Cook

Honolulu, HI · On-site

$20 - $22/hr

... military families, local residents, and those just passing through to enjoy a quality meal with ... Job Summary As the line cook, you are responsible for managing the cook station by following proper ...

Line Cook

Waianae, HI · On-site

$18 - $20/hr

... military families, local residents, and those just passing through to enjoy a quality meal with ... Job Summary As the line cook, you are responsible for managing the cook station through proper ...

Line Cook

Kapolei, HI · On-site

$19 - $20/hr

... military families, local residents, and those just passing through to enjoy a quality meal with ... Job Summary As the line cook, you are responsible for managing the cook station through proper ...

Line Cook

Wahiawa, HI · On-site

$17 - $22/hr

... military families, local residents, and those just passing through to enjoy a quality meal with ... Job Summary As the line cook, you are responsible for managing the cook station through proper ...

Cook - Chaminade Univ.

Honolulu, HI · On-site

$18 - $23/hr

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring ... military status, protected veteran status or other characteristics protected by applicable law.

Cook - Chaminade Univ.

Honolulu, HI · On-site

$18 - $23/hr

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring ... military status, protected veteran status or other characteristics protected by applicable law.

Cook - Chaminade Univ.

Honolulu, HI · On-site

$18 - $23/hr

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring ... military status, protected veteran status or other characteristics protected by applicable law.

next page

Showing results 1-20

Military Cook information

See Hawaii salary details

$5

$16

$24

How much do military cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for military cook in Hawaii is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $16.97 per hour, depending on experience, location, and employer.

What does a military cook do?

A military cook, also known as a culinary specialist or military chef, is a member of the United States Armed Forces whose responsibilities focus on preparing food for other military members, either in the field or on military bases. Your duties are to prepare the kitchen before each meal service, cook food according to menus for the day, read and follow recipes, clean the kitchen after service, and operate and maintain kitchen equipment. You also perform light equipment maintenance and repair duties and wash and sanitize dishes and cooking pans and utensils after preparing meals. Military cooks work in teams with other cooks.

What does a military cook do?

A Military Cook is responsible for preparing and serving meals to service members in military facilities, field kitchens, or during deployments. Their duties include planning menus, managing food supplies, adhering to nutrition and safety standards, and cooking a variety of dishes to support the health and morale of the troops. They may also handle inventory, maintain kitchen equipment, and sometimes train other personnel in food service operations. Military Cooks play a vital role in ensuring that soldiers receive balanced and nutritious meals, whether at home bases or in challenging field environments.

What are the key skills and qualifications needed to thrive as a military cook, and why are they important?

To thrive as a Military Cook, you need foundational culinary skills, food safety knowledge, and a high school diploma or equivalent, often complemented by completion of specific military training courses. Familiarity with large-scale kitchen equipment, inventory management systems, and adherence to military food service standards is critical. Strong teamwork, adaptability, and time management are essential soft skills for working under pressure and supporting mission readiness. These capabilities ensure efficient meal preparation, nutrition, and morale for personnel in demanding environments.

What are some common challenges faced by military cooks and how can they be managed?

Military cooks often work in fast-paced, high-pressure environments where adaptability and teamwork are essential. Challenges can include preparing large quantities of meals under time constraints, maintaining food safety standards in field conditions, and frequently adjusting menus based on available supplies. Effective communication, staying organized, and being flexible with changing schedules help manage these challenges. Many cooks also find strong camaraderie within their teams, which supports problem-solving and morale.

What is the difference between Military Cook vs Culinary Specialist?

AspectMilitary CookCulinary Specialist
CredentialsBasic military food service training, certifications varyFood safety, culinary certifications often preferred
Work EnvironmentMilitary bases, ships, field conditionsHotels, restaurants, catering, military facilities
Employer & IndustryMilitary branchesHospitality, catering, military support services

Both roles involve preparing food in structured environments, but Military Cooks serve primarily within military settings with specific military protocols, while Culinary Specialists often work in civilian hospitality industries with broader culinary skills. The roles share similar training and certifications, making them comparable in many aspects.

How much do military cooks make?

Military cooks typically earn a salary based on their rank and years of service, with pay scales set by the Department of Defense. Entry-level military cooks usually start at pay grades E-3 or E-4, earning between $2,000 and $3,000 per month, with increases as they advance in rank and experience. Benefits often include housing, healthcare, and retirement options, making it a comprehensive compensation package.

What are popular job titles related to Military Cook jobs in Hawaii?

For Military Cook jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Military Cook jobs in Hawaii look for?

The top searched job categories for Military Cook jobs in Hawaii are:

What are popular job titles related to Military Cook jobs in HI?

For Military Cook jobs in HI, the most frequently searched job titles are:

Infographic showing various Military Cook job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,898 per year, or $16.8 per hour.

Cook I

Ladgov Corporation

Schofield Barracks, HI • On-site

$16 - $20/hr

Full-time

Re-posted 8 days ago


Job description

Job Type: Full-Time / Contract Position
Work Schedule: Rotating shifts, including early mornings, evenings, weekends, holidays, and extended feeding operations. Normal dining facility operating coverage may include weekdays from approximately 6:00 a.m. to 6:30 p.m. and weekends and holidays from approximately 7:30 a.m. to 7:00 p.m., with additional time for preparation, setup, and closing duties.

Place of Performance

NCO Academy Dining Facility, Building 6056
Schofield Barracks, Hawaii

Period of Performance

Operations are anticipated to begin on December 1, 2026, following a phase-in period during November 2026. The contract may continue for up to five years, subject to contract award, task orders, and continued Government requirements.

Summary

The Cook I will prepare and cook food for breakfast, lunch, dinner, brunch, supper, box meals, and other feeding requirements according to established recipes, menus, and production schedules.

Requirements

  • Previous commercial, institutional, cafeteria, military, or high-volume cooking experience preferred
  • Knowledge of basic food preparation and cooking techniques
  • Ability to follow standardized recipes and production schedules
  • Knowledge of food temperatures, sanitation, and storage procedures
  • Ability to use commercial kitchen equipment safely
  • Ability to lift and move food containers, supplies, and cooking equipment
  • Food-handler certification may be required
  • Must be available for early mornings, evenings, weekends, and holidays
  • Ability to obtain required installation access

Duties

  • Prepare meats, vegetables, starches, soups, sauces, breakfast foods, and other menu items
  • Follow approved recipes, menus, and portion requirements
  • Measure, cut, mix, season, cook, and prepare food products
  • Prepare food in quantities needed for expected meal headcounts
  • Monitor cooking, holding, cooling, and reheating temperatures
  • Maintain production and temperature records
  • Prepare box meals and remote-feeding items
  • Label, date, store, and rotate food products
  • Clean and sanitize preparation areas and equipment
  • Report equipment problems, shortages, and food-safety concerns
  • Minimize food waste and prevent overproduction

Powered by JazzHR

7Egardd2pH


LADGOV logo

About LADGOV

Sourced by ZipRecruiter

Ladgov Corporation is a Small business headquartered in Williamsburg, VA. We provide solutions to our clients in the U.S and around the globe. Ladgov’s Capabilities span from providing Public Health services in Biomedical Engineering, Bio-Pharmaceutical Research to IT & Cyber Security Solutions, Project Management, Data Analytics as well as Religious Services, Facility Management, Education Support services, and Infrastructure Management Services. LADGOV Corporation is dedicated to supporting its customers both in the private and federal space by fulfilling its commitment to each requirement and achieving exceptional results. Our staff uses modern cutting-edge technology to provide the best solutions to your mission needs. Satisfaction guaranteed!

Industry

Professional, scientific, and technical services

Company size

11 - 50 Employees

Headquarters location

Williamsburg, VA, US

Social media