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Military Cook Jobs in Florida (NOW HIRING)

SA Hospitality Group es italiano de corazón, la visión de Gherardo Guarducci y Dimitri Pauli, quienes han traducido las sensibilidades del viejo mundo para atraer a la clientela moderna de la ...

... military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Denny's, Inc. participates in E-Verify. We will provide the Social Security ...

Cook

Crystal River, FL · On-site

$16/hr

... military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Denny's, Inc. participates in E-Verify. We will provide the Social Security ...

Cook

Crystal River, FL · On-site

$16/hr

... military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Denny's, Inc. participates in E-Verify. We will provide the Social Security ...

COOK

Tampa, FL

$17.75/hr

The Cook cooks food as directed in the operational menu plan for the facility food service ... Minimum one (1) year prior experience in food preparation obtained in commercial, military, or ...

COOK

Tampa, FL · On-site

$17.75/hr

The Cook cooks food as directed in the operational menu plan for the facility food service ... Minimum one (1) year prior experience in food preparation obtained in commercial, military, or ...

$17.10/hr

Responsibilities Cook Wage: $17.10/hour Full-time and part-time positions available Day/Evening ... Veterans and candidates with military experience are encouraged to apply. * HHS is an Equal ...

Cook

Melbourne, FL · On-site

$17.17/hr

Responsibilities Cook Wage: $17.17/hour Part-time position available Day/Evening/Night shifts ... Veterans and candidates with military experience are encouraged to apply. * HHS is an Equal ...

Responsibilities Cook Wage: $17/hour Full-time and part-time positions available Day/Evening/Night ... Veterans and candidates with military experience are encouraged to apply. * HHS is an Equal ...

Responsibilities Cook Wage: $17.17/hour Part-time position available Day/Evening/Night shifts ... Veterans and candidates with military experience are encouraged to apply. * HHS is an Equal ...

New

Cook

Tampa, FL · On-site

$17/hr

Responsibilities Cook Wage: $17/hour Full-time and part-time positions available Day/Evening/Night ... Veterans and candidates with military experience are encouraged to apply. * HHS is an Equal ...

Cook

Fort Myers, FL · On-site

$18 - $20/hr

Responsibilities Cook Wage: $18-20/hour Full-time and part-time positions available Day/Evening ... Veterans and candidates with military experience are encouraged to apply. * HHS is an Equal ...

Cook

Tampa, FL · On-site

$19/hr

Responsibilities Cook Wage: $19.00/hour Full-time and part-time position available Day/Evening ... Veterans and candidates with military experience are encouraged to apply. * HHS is an Equal ...

Cook

Tampa, FL · On-site

$19/hr

Responsibilities Cook Wage: $19.00/hour Full-time and part-time position available Day/Evening ... Veterans and candidates with military experience are encouraged to apply. * HHS is an Equal ...

COOK

Tampa, FL

$17.75/hr

The Cook cooks food as directed in the operational menu plan for the facility food service ... Minimum one (1) year prior experience in food preparation obtained in commercial, military, or ...

Cook

New Port Richey, FL · On-site

$15.34 - $19.18/hr

Veterans, transitioning active duty military personnel, and military spouses are encouraged to ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Cook

Orange Park, FL · On-site

$15.50 - $20.19/hr

Veterans, transitioning active duty military personnel, and military spouses are encouraged to ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Cook

Orange Park, FL · On-site

$11.50 - $15.50/hr

Veterans, transitioning active duty military personnel, and military spouses are encouraged to ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Cook

Jacksonville, FL · On-site

$12.25 - $16.50/hr

Veterans, transitioning active duty military personnel, and military spouses are encouraged to ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Cook

Jacksonville, FL · On-site

$12 - $16/hr

Veterans, transitioning active duty military personnel, and military spouses are encouraged to ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

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Military Cook information

See Florida salary details

$3

$12

$17

How much do military cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for military cook in Florida is $12.07, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $12.21 per hour, depending on experience, location, and employer.

What does a military cook do?

A military cook, also known as a culinary specialist or military chef, is a member of the United States Armed Forces whose responsibilities focus on preparing food for other military members, either in the field or on military bases. Your duties are to prepare the kitchen before each meal service, cook food according to menus for the day, read and follow recipes, clean the kitchen after service, and operate and maintain kitchen equipment. You also perform light equipment maintenance and repair duties and wash and sanitize dishes and cooking pans and utensils after preparing meals. Military cooks work in teams with other cooks.

What does a military cook do?

A Military Cook is responsible for preparing and serving meals to service members in military facilities, field kitchens, or during deployments. Their duties include planning menus, managing food supplies, adhering to nutrition and safety standards, and cooking a variety of dishes to support the health and morale of the troops. They may also handle inventory, maintain kitchen equipment, and sometimes train other personnel in food service operations. Military Cooks play a vital role in ensuring that soldiers receive balanced and nutritious meals, whether at home bases or in challenging field environments.

What are the key skills and qualifications needed to thrive as a military cook, and why are they important?

To thrive as a Military Cook, you need foundational culinary skills, food safety knowledge, and a high school diploma or equivalent, often complemented by completion of specific military training courses. Familiarity with large-scale kitchen equipment, inventory management systems, and adherence to military food service standards is critical. Strong teamwork, adaptability, and time management are essential soft skills for working under pressure and supporting mission readiness. These capabilities ensure efficient meal preparation, nutrition, and morale for personnel in demanding environments.

What are some common challenges faced by military cooks and how can they be managed?

Military cooks often work in fast-paced, high-pressure environments where adaptability and teamwork are essential. Challenges can include preparing large quantities of meals under time constraints, maintaining food safety standards in field conditions, and frequently adjusting menus based on available supplies. Effective communication, staying organized, and being flexible with changing schedules help manage these challenges. Many cooks also find strong camaraderie within their teams, which supports problem-solving and morale.

What is the difference between Military Cook vs Culinary Specialist?

AspectMilitary CookCulinary Specialist
CredentialsBasic military food service training, certifications varyFood safety, culinary certifications often preferred
Work EnvironmentMilitary bases, ships, field conditionsHotels, restaurants, catering, military facilities
Employer & IndustryMilitary branchesHospitality, catering, military support services

Both roles involve preparing food in structured environments, but Military Cooks serve primarily within military settings with specific military protocols, while Culinary Specialists often work in civilian hospitality industries with broader culinary skills. The roles share similar training and certifications, making them comparable in many aspects.

How much do military cooks make?

Military cooks typically earn a salary based on their rank and years of service, with pay scales set by the Department of Defense. Entry-level military cooks usually start at pay grades E-3 or E-4, earning between $2,000 and $3,000 per month, with increases as they advance in rank and experience. Benefits often include housing, healthcare, and retirement options, making it a comprehensive compensation package.

What are popular job titles related to Military Cook jobs in Florida?

For Military Cook jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Military Cook jobs in Florida look for?

The top searched job categories for Military Cook jobs in Florida are:

What cities in Florida are hiring for Military Cook jobs?

Cities in Florida with the most Military Cook job openings:

What are popular job titles related to Military Cook jobs in FL?

For Military Cook jobs in FL, the most frequently searched job titles are:

Infographic showing various Military Cook job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $25,101 per year, or $12.1 per hour.

Full-time

Re-posted 23 days ago


Job description

SA Hospitality Group es italiano de corazón, la visión de Gherardo Guarducci y Dimitri Pauli, quienes han traducido las sensibilidades del viejo mundo para atraer a la clientela moderna de la ciudad de Nueva York. Desde 2003, SA Hospitality Group se ha expandido a un grupo selecto de barrios icónicos de Nueva York con sus tres marcas: Sant Ambroeus, Casa Lever, Felice con 24 restaurantes en Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milán, Italia y Palm Beach, FL.
PropósitodelaPosición:esta persona es responsable de preparar y configurar las estaciones de trabajo y los ingredientes para que los alimentos se puedan preparar de acuerdo con las recetas.
Responsabilidades Esenciales:
• Siga las recetas, el control de las porciones y las especificaciones de presentación utilizando varios utensilios y equipos de cocina.
• Asegurar la calidad y precisión de los ingredientes y platos de acuerdo con los estándares de la marca.
• Adquirir el conocimiento para operar equipos de cocción y fabricación de pasta.
• Configure su estación con todos los ingredientes, preparación y utensilios necesarios al inicio y al final del servicio
• Reabastezca todos los artículos según sea necesario durante el turno.
• Inspeccione las áreas de preparación y servicio de alimentos para garantizar el cumplimiento de prácticas sanitarias y seguras de manipulación de alimentos.
• Voltee o revuelva los alimentos para asegurar una cocción uniforme.
• Sazone y cocine los alimentos de acuerdo con las recetas o el juicio y la experiencia personal.
• Observe / pruebe los alimentos para determinar si están lo suficientemente cocidos al probarlos, olerlos o perforarlos con utensilios.
• Divida, organice y decore la comida y sirva la comida al personal o los clientes.
• Sustituir o ayudar a otros cocineros durante emergencias o períodos pico.
• Desempeñar responsabilidades adicionales según lo solicite el chef, el segundo chef o el gerente de cocina en cualquier momento.
• Limpiar y mantener la estación mientras practica habilidades excepcionales de seguridad, saneamiento y organización.
• Comprender y demostrar el uso y mantenimiento adecuados de todo el equipo de cocina.
• Ayudar con la limpieza, el saneamiento y la organización de la cocina, las cámaras frigoríficas y todas las áreas de almacenamiento.
• Recibir y organizar las entregas asegurando el recuento y el peso de las facturas para mantener los costos.
• Constantemente expuesto a fuentes de calor para preparar comidas.
• Mantenga siempre un comportamiento profesional con todo el personal.
• Notifique al Gerente General o al Chef si hay escasez de ingredientes, utensilios o artículos sanitarios.
• Notifique al Gerente General o al Chef si hay alguna actividad de plagas.
• Mantenga las áreas de trabajo de la cocina, el equipo y los utensilios en condiciones limpias y ordenadas.
• Limpie y prepare varios alimentos para cocinar o servir si el chef se lo pide
Requisitos Esenciales Mínimos:
• La habilidad de trabajar como parte de un equipo
• Habilidad para comunicarse y comprender instrucciones en ingles para garantizar la seguridad en el lugar de trabajo. Capacidad para comprender, responder y interactiar con compañeros de trabajo, gerentes y invitados en ingles.
• Conocimiento básico de preparación de comida, experiencia en limpieza es bienvenida
• Habilidad de manejar el tiempo y capaz de trabajar bajo presión y manejar altos volúmenes de producción
• Habilidades de escuchar y aprender activamente
• Habilidades de comprensión de lectura y hablado
• Disciplina para seguir direcciones y estándares establecidos
• Habilidad de levantar hasta 30 lbs
ADA: SA Hospitality Group hará las acomodaciones necesarias en conformidad con el Acta de Americanos con Discapacidades de 1990 (Americans with Disabilities Act -ADA).
Esta descripción de trabajo será revisada periódicamente a medida que las responsabilidades y requisitos cambien con la necesidad del negocio. Funciones laborales esenciales y marginales están sujetas a cambios.
Somos un empleador que ofrece igualdad de oportunidades, dedicado a una política de no discriminación en el empleo por cualquier motivo, incluida la edad, el sexo, el color, la raza, el credo, el origen nacional, la religión, el estado civil, la discapacidad que no prohíbe el desempeño de funciones laborales esenciales con o sin ajustes razonables, o cualquier otra característica protegida por la ley aplicable.
Somos un empleador que ofrece igualdad de oportunidades, dedicado a una política de no discriminación en el empleo por cualquier motivo, incluida la edad, el sexo, el color, la raza, el credo, el origen nacional, la religión, el estado civil, la discapacidad que no prohíbe el desempeño de funciones laborales esenciales con o sin ajustes razonables, o cualquier otra característica protegida por la ley aplicable.