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Live In Chef Fifo Jobs (NOW HIRING)

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

Brick and Bourbon Stillwater

Exec Chef

Eden Prairie, MN

$72K - $100K/yr

The Exec Chef needs to own this piece and exude leadership characteristics. Coaching and retention ... Held to the biggest standard in terms of execution, ordering, FIFO, and inventories. Nothing slips ...

Brick & Bourbon

Exec Chef

Eden Prairie, MN · On-site

$72K - $100K/yr

The Exec Chef needs to own this piece and exude leadership characteristics. Coaching and retention ... Held to the biggest standard in terms of execution, ordering, FIFO, and inventories. Nothing slips ...

Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

Proper Brewing Co

Line Cook

Salt Lake City, UT · On-site

$17 - $20/hr

Maintain a clean and sanitary work environment at all times by observing kitchen rules and the chef's personal requirements * FIFO (first in first out) all product by labeling and dating everything

VICARS LANDING 1

Sous Chef

Ponte Vedra Beach, FL

$23 - $25/hr

The Sous Chef serves as a key leader in ensuring operational excellence across dining venues. What ... Support inventory control, food storage, and FIFO procedures * Assist with staff training ...

Vicars Landing

Sous Chef

Ponte Vedra Beach, FL · On-site

$23 - $25/hr

The Sous Chef serves as a key leader in ensuring operational excellence across dining venues. What ... Support inventory control, food storage, and FIFO procedures * Assist with staff training ...

Sky Chefs

Sous Chef

Des Plaines, IL

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

Right at Home

Homemaker/Companion Live In

Wallingford, CT · On-site

$16.94 - $22/hr

Right At Home, In-Home Care is seeking Live-in Caregivers to work in the following targeted ... You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ...

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$10

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How much do live in chef fifo jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for live in chef fifo in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

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Live In Chef Fifo jobs near you
Infographic showing various Live In Chef Fifo job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef - Camp Barney Medintz

Marcus Jewish Community Center Of Atl

Atlanta, GA • On-site

$49K - $66K/yr

Full-time

Posted yesterday

Job description

Sous Chef (Seasonal Summer Camp – Kosher Kitchen)

Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)
May 14 – August 7, 2026

Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks, while helping ensure the entire kitchen runs smoothly.

If you’re organized, adaptable, and comfortable managing multiple stations in a fast-paced environment, this is a great opportunity to step into a leadership role for the summer.

Job Type

Seasonal (Full-Time, Summer) May 14 – August 7, 2026

Pay & Benefits

  • Competitive salary (based on experience)
  • Free housing, meals, and full room & board
  • Unique, team-oriented summer camp environment

Key Responsibilities

  • Lead preparation and service for dinner, desserts, milk line, and snacks
  • Ensure all food meets kosher standards and quality expectations
  • Follow and adjust production charts to maintain proper quantities and minimize waste
  • Support breakfast and lunch operations as needed
  • Help manage kitchen workflow and keep team members on task
  • Maintain organization across all stations, including coolers (FIFO stock rotation)
  • Assist with receiving, checking in, and storing deliveries
  • Collaborate with Executive Chef and kitchen team (including international staff)
  • Maintain a clean, safe, and health code-compliant kitchen

Qualifications

  • Experience as a Sous Chef or Kitchen Supervisor in a high-volume kitchen
  • Strong organizational and multitasking skills
  • Ability to manage multiple stations and shifting priorities
  • Team leadership skills with a hands-on approach
  • Experience with inventory organization and stock rotation (FIFO)
  • Culinary training or equivalent professional experience
  • Ability to work long, active hours, including weekends

Preferred Experience

  • Summer camp, catering, or institutional dining
  • Special diets (allergies, gluten-free, vegetarian/vegan)
  • Experience working with diverse or international staff

Schedule

  • Full-time seasonal role (May–August)
  • Includes weekends and extended shifts

Work Location

In person – Cleveland, GA