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Living Chef Jobs (NOW HIRING)

Brandywine Living

Cook

NJ · On-site

$23 - $24/hr

Brandywine is right where I need to be!"- Brandywine Living Chef * Do you have a passion for food? * Do you want to be part of a winning dining team and show off your culinary skills? * Does creating ...

Brandywine Living

Cook

Voorhees, NJ · On-site

$23 - $25/hr

Brandywine is right where I need to be!"- Brandywine Living Chef * Do you have a passion for food? * Do you want to be part of a winning dining team and show off your culinary skills? * Does creating ...

Brandywine Living

Cook

Voorhees, NJ · On-site

$23 - $25/hr

Brandywine is right where I need to be!"- Brandywine Living Chef * Do you have a passion for food? * Do you want to be part of a winning dining team and show off your culinary skills? * Does creating ...

Brandywine Living

Cook

Englishtown, NJ · On-site

$21 - $22.67/hr

Brandywine is right where I need to be!"- Brandywine Living Chef * Do you have a passion for food? * Do you want to be part of a winning dining team and show off your culinary skills? * Does creating ...

Brandywine Living

Cook--Full time

Kennett Square, PA · On-site

$20 - $24/hr

Brandywine is right where I need to be!"- Brandywine Living Chef * Do you have a passion for food? * Do you want to be part of a winning dining team and show off your culinary skills? * Does creating ...

Belmont Village

Chef Manager In Training

San Diego, CA · On-site

$75K/yr

) ABOUT THE ROLE At Belmont Village Senior Living, we offer a truly unique experience, blending ... Launch your leadership career with our comprehensive 6-month Chef Manager In-Training (CMIT ...

Belmont Village

Chef Manager In Training

Chicago, IL · On-site

$60K/yr

) ABOUT THE ROLE At Belmont Village Senior Living, we offer a truly unique experience, blending ... Launch your leadership career with our comprehensive 6-month Chef Manager In-Training (CMIT ...

SAGA Senior Living

Senior Living Cook

Paradise Valley, AZ · On-site

$20/hr

Accident, critical illness, cancer, and hospital indemnity insurance Join a community where great food, compassion, and purpose come together every day as a Senior Living Chef at Saga Senior Living ...

Brandywine Living

Cook

Shrewsbury, NJ · On-site

$24/hr

Brandywine is right where I need to be!"- Brandywine Living Chef * Do you have a passion for food? * Do you want to be part of a winning dining team and show off your culinary skills? * Does creating ...

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Cook

Voorhees, NJ · On-site

$14.25 - $19/hr

Brandywine is right where I need to be!"- Brandywine Living Chef * Do you have a passion for food? * Do you want to be part of a winning dining team and show off your culinary skills? * Does creating ...

Saga Senior Living

Senior Living Cook

Scottsdale, AZ · On-site

$20/hr

Accident, critical illness, cancer, and hospital indemnity insurance Join a community where great food, compassion, and purpose come together every day as a Senior Living Chef at Saga Senior Living ...

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Living Chef information

See salary details

$28.5K

$64K

$95K

How much do living chef jobs pay per year?

As of Jul 31, 2026, the average yearly pay for living chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Living Chef vs Personal Chef?

AspectLiving ChefPersonal Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentResides on-site, often in private homes or estatesWorks in clients' homes, may prepare meals daily or weekly
Employer & IndustryPrivate households, estate ownersIndividual clients, families
Search & Comparison IntentLiving Chef vs Personal Chef

The main difference between a Living Chef and a Personal Chef is that a Living Chef resides on-site with the client, providing continuous culinary services, while a Personal Chef typically works on a schedule, preparing meals in the client's home without living there. Both roles require culinary certifications and serve private clients, but their work arrangements and daily responsibilities differ.

Do chefs make a living wage?

Living chefs, or professional chefs, often earn wages that vary based on experience, location, and establishment type. According to industry data, the median annual salary for chefs and head cooks in many regions ranges from $30,000 to $60,000, with higher earnings possible for executive chefs or those working in high-end restaurants. Factors such as certifications, skills, and working hours influence their income levels.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries reaching over $100,000 annually. Specialized roles such as celebrity chefs or those owning successful restaurant chains can earn significantly more, often supplemented by media, endorsements, and business ventures.

What are the key skills and qualifications needed to thrive as a Living Chef, and why are they important?

To thrive as a Living Chef, you need strong culinary skills, knowledge of food safety, and often formal training from a culinary school or certification such as ServSafe. Familiarity with kitchen equipment, menu planning software, and inventory management systems is typically required. Exceptional creativity, time management, and communication skills help chefs stand out, especially when leading a team or creating innovative dishes. These skills and qualities are crucial for ensuring high-quality food preparation, efficient kitchen operations, and an excellent dining experience.

What do chefs do for a living?

Living chefs prepare, cook, and present food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, and ensure food safety and quality standards are met. Chefs often work long hours, including evenings and weekends, and may pursue certifications like culinary degrees or apprenticeships to advance their careers.

What are Living Chefs?

Living Chefs are culinary professionals who specialize in preparing healthy, often plant-based, whole-food meals using fresh, minimally processed ingredients. They focus on techniques that preserve the natural flavors and nutritional value of food, such as raw food preparation, fermentation, and gentle cooking methods. Living Chefs may work in restaurants, wellness retreats, or as private chefs, providing meals that support a healthy lifestyle. Their expertise often includes nutrition knowledge and creative approaches to menu development to accommodate various dietary needs.

How does a Living Chef typically tailor meal plans to accommodate clients' dietary restrictions and preferences?

A Living Chef works closely with clients to understand their individual dietary needs, health goals, and flavor preferences. They often conduct an initial assessment or consultation, then create customized meal plans that accommodate allergies, medical conditions, and lifestyle choices such as veganism or gluten-free diets. Regular feedback and open communication are crucial, as the chef may need to adjust recipes or ingredient sourcing over time. This personalized approach ensures clients enjoy nutritious, satisfying meals while maintaining optimal health.

What can I do instead of being a chef?

Living chefs develop culinary skills and knowledge of food preparation, which can be applied to related roles such as food service manager, culinary instructor, or food writer. Alternatively, they can pursue careers in food styling, catering, or restaurant management, often requiring additional certifications or business skills.
More about Living Chef jobs
What job categories do people searching Living Chef jobs look for? The top searched job categories for Living Chef jobs are:
Living Chef jobs near you
Infographic showing various Living Chef job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Assisted Living Chef

Legacy House of Spanish Fork

Spanish Fork, UT • On-site

$17/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 15 days ago

Job description

Legacy House of Spanish Fork in Utah is calling all upbeat and enthusiastic individuals to apply to join our culinary team as a full-time or part-time Assisted Living Chef!
WHY YOU SHOULD JOIN OUR TEAM
We are a senior living community that provides flexible scheduling. We pay our Assisted Living Chefs a competitive wage of $17/hour. Our full- and part-time team also enjoys great benefits, including an annual Lagoon day, company parties, and an annual staff appreciation week. Additionally, we offer our full-time employees medical, dental, 12 days of paid time off (PTO), 2 weeks of paid vacation, a 401(k) with match, and a health savings account (HSA) with match. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading!
ABOUT LEGACY HOUSE OF SPANISH FORK / WESTERN STATES LODGING AND MANAGEMENT
Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel.
We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further!
ARE YOU A GOOD FIT?
Ask yourself: Are you passionate about cooking good food? Can you work with confidence in a fast-paced setting? Is your attention to detail exceptional? Are you looking for flexible work options? If so, please consider applying for this entry-level kitchen position today!
YOUR LIFE AS AN ASSISTED LIVING CHEF
This full- or part-time entry-level position offers flexible hours anytime between 6:00 am and 7:00 pm.
As an entry-level Assisted Living Chef, you prepare tasty home-cooked meals in our kitchen. Passionate about making healthy food, you love using your creativity and cooking skills to provide an enjoyable experience! You plan culinary delights based on our menu and recipe requirements. Paying careful attention to dietary needs, you monitor food quality for taste, smell, appearance, and temperature. Seeing the residents enjoy your cooking fills you with pride!
Keeping the kitchen clean and following food sanitation standards to the letter is also part of your job. You ensure that we're well-stocked and that the kitchen is well-organized. You keep recipes and menus well maintained. Keeping our senior living residents well fed makes you feel great!
WHAT WE NEED FROM YOU
  • Ability to prepare meals for big groups of people
  • No culinary experience required!

If you can meet these requirements and perform this entry-level culinary job as described above, we would be happy to have you as part of our cooking team full- or part-time!
Location: 84660

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