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Living Chef Jobs (NOW HIRING)

Monarch Communities

Cook (Part-Time)

Voorhees, NJ · On-site

$23 - $25/hr

Brandywine is right where I need to be!"- Brandywine Living Chef * Do you have a passion for food? * Do you want to be part of a winning dining team and show off your culinary skills? * Does creating ...

HumanGood

Executive Chef - Senior Living

Boise, ID · On-site

$75K - $85K/yr

... Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Chef to join our fine dining team! The Executive Chef leads culinary production and kitchen ...

HumanGood

Executive Chef - Senior Living

Boise, ID

$75K - $85K/yr

... Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Chef to join our fine dining team! The Executive Chef leads culinary production and kitchen ...

Ovation

Executive Chef - Senior Living

Washington, UT

$64K - $89K/yr

Full Time Executive Chef Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780 Apply online at An Executive Chef in senior living oversees all culinary operations for independent ...

Ovation

Executive Chef - Senior Living

Washington, UT · On-site

$64K - $89K/yr

Full Time Executive Chef Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780 Apply online at An Executive Chef in senior living oversees all culinary operations for independent ...

Pomeroy Living

Chef

Lake Orion, MI · On-site

$50K - $70K/hr

Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and ...

Grand Living

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

About Grand Living Grand Living is changing the way generations embrace life and is quickly ... About the Position The Sous Chef is responsible to enhance the overall Resident experience by ...

Pomeroy Living

Chef

Lake Orion, MI · On-site

$50K - $70K/yr

Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and ...

Pomeroy Living

Chef

Lake Orion, MI · On-site

$50K - $70K/yr

Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and ...

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All JobsLiving Chef Jobs

Living Chef information

See salary details

$28.5K

$64K

$95K

How much do living chef jobs pay per year?

As of Jul 10, 2026, the average yearly pay for living chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Living Chef vs Personal Chef?

AspectLiving ChefPersonal Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentResides on-site, often in private homes or estatesWorks in clients' homes, may prepare meals daily or weekly
Employer & IndustryPrivate households, estate ownersIndividual clients, families
Search & Comparison IntentLiving Chef vs Personal Chef

The main difference between a Living Chef and a Personal Chef is that a Living Chef resides on-site with the client, providing continuous culinary services, while a Personal Chef typically works on a schedule, preparing meals in the client's home without living there. Both roles require culinary certifications and serve private clients, but their work arrangements and daily responsibilities differ.

Do chefs make a living wage?

Living chefs, or professional chefs, often earn wages that vary based on experience, location, and establishment type. According to industry data, the median annual salary for chefs and head cooks in many regions ranges from $30,000 to $60,000, with higher earnings possible for executive chefs or those working in high-end restaurants. Factors such as certifications, skills, and working hours influence their income levels.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries reaching over $100,000 annually. Specialized roles such as celebrity chefs or those owning successful restaurant chains can earn significantly more, often supplemented by media, endorsements, and business ventures.

What are the key skills and qualifications needed to thrive as a Living Chef, and why are they important?

To thrive as a Living Chef, you need strong culinary skills, knowledge of food safety, and often formal training from a culinary school or certification such as ServSafe. Familiarity with kitchen equipment, menu planning software, and inventory management systems is typically required. Exceptional creativity, time management, and communication skills help chefs stand out, especially when leading a team or creating innovative dishes. These skills and qualities are crucial for ensuring high-quality food preparation, efficient kitchen operations, and an excellent dining experience.

What do chefs do for a living?

Living chefs prepare, cook, and present food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, and ensure food safety and quality standards are met. Chefs often work long hours, including evenings and weekends, and may pursue certifications like culinary degrees or apprenticeships to advance their careers.

What are Living Chefs?

Living Chefs are culinary professionals who specialize in preparing healthy, often plant-based, whole-food meals using fresh, minimally processed ingredients. They focus on techniques that preserve the natural flavors and nutritional value of food, such as raw food preparation, fermentation, and gentle cooking methods. Living Chefs may work in restaurants, wellness retreats, or as private chefs, providing meals that support a healthy lifestyle. Their expertise often includes nutrition knowledge and creative approaches to menu development to accommodate various dietary needs.

How does a Living Chef typically tailor meal plans to accommodate clients' dietary restrictions and preferences?

A Living Chef works closely with clients to understand their individual dietary needs, health goals, and flavor preferences. They often conduct an initial assessment or consultation, then create customized meal plans that accommodate allergies, medical conditions, and lifestyle choices such as veganism or gluten-free diets. Regular feedback and open communication are crucial, as the chef may need to adjust recipes or ingredient sourcing over time. This personalized approach ensures clients enjoy nutritious, satisfying meals while maintaining optimal health.

What can I do instead of being a chef?

Living chefs develop culinary skills and knowledge of food preparation, which can be applied to related roles such as food service manager, culinary instructor, or food writer. Alternatively, they can pursue careers in food styling, catering, or restaurant management, often requiring additional certifications or business skills.
More about Living Chef jobs
What job categories do people searching Living Chef jobs look for? The top searched job categories for Living Chef jobs are:
Living Chef jobs near you
Cook (Part-Time)

Cook (Part-Time)

Monarch Communities

Voorhees Township, NJ

$23 - $25/hr

Part-time

PTO

Re-posted 4 days ago

Job description

Company Description

Do you want to be part of a TEAM that changes lives? 

" I joined the team as a chef and knew Brandywine was a good fit right away. I was looking for a new career and a change from the restaurant industry. Brandywine is right where I need to be!"- Brandywine Living Chef

  • Do you have a passion for food?

  • Do you want to be part of a winning dining team and show off your culinary skills? 

  • Does creating a memorable dining experience sound exciting to you? 

If you answered yes to all of these questions, then Brandywine Living is the place for you! At Brandywine, we create a fun, safe and caring environment where our residents enjoy their lives in beautiful surroundings with new friends. 

Want to join us...let's talk.

  • Part-Time

QUALIFICATIONS:

  • High School Diploma or GED 

  • Certified culinary degree preferred

  • ServSafe certification required

  • Compassionate, patient and have communication skills

Job Description

Part Time Schedule:

Week 1: Sunday (6:00am-2:00pm), Monday (6:00am-2:00pm), Saturday (12:00pm-8:00pm)

Week 2: Sunday (6:00am-2:00pm), Monday (6:00am-2:00pm), Saturday (12:00pm-8:00pm)

Salary Range: $23.00 - $25.00 Hourly

Qualifications
  • Maintains a current ServSafe certification or able to obtain ServSafe certification
  • One year job related experience including food preparation, full-line menu items and special diets
  • High school diploma or GED accepted
  • Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills

Physical Abilities

  • While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
  • An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics.
Additional Information

Benefits Offered (for Part-Time Employees):

  • Paid Time Off (PTO)
  • Flexible Schedule
  • On the job training
  • Employee Assistance Program (EAP)
  • Free Parking 

Other Compensation Programs:

  •  Employee Referral Bonus
  • Resident Referral Bonus

Equal Opportunity Statement:

Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.

We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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