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Living Chef Jobs (NOW HIRING)

Pomeroy Living

Chef

Lake Orion, MI

Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and ...

Pomeroy Living

Chef

Lake Orion, MI · On-site

Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and ...

Legend Senior Living

Sous Chef

Huntingdon Valley, PA · On-site

$49K - $66.20K/yr

Great Place To Work, Best of Senior Living Award, Innovative Programming in Senior Living. Requirements Requirements--Sous Chef * Required: One year experience in a commercial kitchen as a line cook

Legend Senior Living

Sous Chef

Ocala, FL · On-site

$46.50K - $62.70K/yr

Great Place To Work, Best of Senior Living Award, Innovative Programming in Senior Living. Requirements Requirements--Sous Chef * Required: One year experience in a commercial kitchen as a line cook

Oakmont Senior Living

Executive Chef

Beverly Hills, CA

$80K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $80,000- $85,000 per year Our Chefs are ... Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living ...

Oakmont Senior Living

Executive Chef

Escondido, CA · On-site

$75K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $75,000.00 - $85,000.00 Our Chefs are the ... Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living ...

Oakmont Senior Living

Executive Chef

Concord, CA · On-site

$95K - $100K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $95k - $100K/year Our Chefs are the ... Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living ...

Oakmont Senior Living

Executive Chef

Huntington Beach, CA · On-site

$70K - $75K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $70,000- $75,000 per annum Our Chefs are ... Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living ...

Morrison Living

SOUS CHEF

Birmingham, AL · On-site

$70K - $75K/yr

This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary Working as the Sous Chef, you will be responsible for the successful ...

Oakmont Senior Living

Executive Chef

Concord, CA

$95K - $100K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $95k - $100K/year Our Chefs are the ... Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living ...

Oaks Senior Living

Sous Chef

Savannah, GA · On-site

$46.60K - $62.90K/yr

Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core ...

Oakmont Senior Living

Executive Chef

Hayward, CA · On-site

$90K - $95K/yr

Executive Chef for Full Scratch Kitchen Needed Ivy Park at Hayward Pay Range: $90K- $95K/year Our ... Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living ...

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Living Chef information

See salary details

$28.5K

$64K

$95K

How much do living chef jobs pay per year?

As of May 30, 2026, the average yearly pay for living chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Living Chef, and why are they important?

To thrive as a Living Chef, you need strong culinary skills, knowledge of food safety, and often formal training from a culinary school or certification such as ServSafe. Familiarity with kitchen equipment, menu planning software, and inventory management systems is typically required. Exceptional creativity, time management, and communication skills help chefs stand out, especially when leading a team or creating innovative dishes. These skills and qualities are crucial for ensuring high-quality food preparation, efficient kitchen operations, and an excellent dining experience.

How does a Living Chef typically tailor meal plans to accommodate clients' dietary restrictions and preferences?

A Living Chef works closely with clients to understand their individual dietary needs, health goals, and flavor preferences. They often conduct an initial assessment or consultation, then create customized meal plans that accommodate allergies, medical conditions, and lifestyle choices such as veganism or gluten-free diets. Regular feedback and open communication are crucial, as the chef may need to adjust recipes or ingredient sourcing over time. This personalized approach ensures clients enjoy nutritious, satisfying meals while maintaining optimal health.

What are Living Chefs?

Living Chefs are culinary professionals who specialize in preparing healthy, often plant-based, whole-food meals using fresh, minimally processed ingredients. They focus on techniques that preserve the natural flavors and nutritional value of food, such as raw food preparation, fermentation, and gentle cooking methods. Living Chefs may work in restaurants, wellness retreats, or as private chefs, providing meals that support a healthy lifestyle. Their expertise often includes nutrition knowledge and creative approaches to menu development to accommodate various dietary needs.

What is the difference between Living Chef vs Personal Chef?

AspectLiving ChefPersonal Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentResides on-site, often in private homes or estatesWorks in clients' homes, may prepare meals daily or weekly
Employer & IndustryPrivate households, estate ownersIndividual clients, families
Search & Comparison IntentLiving Chef vs Personal Chef

The main difference between a Living Chef and a Personal Chef is that a Living Chef resides on-site with the client, providing continuous culinary services, while a Personal Chef typically works on a schedule, preparing meals in the client's home without living there. Both roles require culinary certifications and serve private clients, but their work arrangements and daily responsibilities differ.

More about Living Chef jobs
What job categories do people searching Living Chef jobs look for? The top searched job categories for Living Chef jobs are:
Living Chef jobs near you
Infographic showing various Living Chef job openings in the United States as of May 2026, with employment types broken down into 11% As Needed, 57% Full Time, 16% Part Time, and 16% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Chef

Chef

Pomeroy Living

Lake Orion, MI

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

Join the Culinary Team at Pomeroy Living!

Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents.
Responsibilities:
  • Culinary Leadership:
    • Oversee all aspects of kitchen operations, including menu planning, food preparation, and food service.
    • Lead, mentor, and develop a high-performing culinary team.
  • Menu Development:
    • Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population.
    • Ensure menu variety and incorporate seasonal ingredients.
  • Food Safety amp; Sanitation:
    • Maintain a clean and safe kitchen environment.
    • Ensure strict adherence to all food safety and sanitation regulations.
    • Monitor food temperatures and maintain proper food storage practices.
  • Inventory Management:
    • Manage food inventory, place orders, and control food costs.
    • Monitor and maintain adequate levels of kitchen supplies.
  • Resident Satisfaction:
    • Interact with residents to ensure their satisfaction with meal service.
    • Address any dietary concerns or special requests promptly.
  • Teamwork amp; Collaboration:
    • Collaborate effectively with other departments, including dining services, nursing, and resident services.
Qualifications:
  • Graduate of a reputable culinary school.
  • ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire).
  • Minimum of two years of culinary experience in a professional kitchen, preferably in a healthcare or senior living setting.
  • Strong knowledge of food production techniques, including cooking, baking, and presentation.
  • Flexible schedule with evening and weekend availability.
#pm25
Benefits:
  • Competitive salary and benefits package
  • Paid Time Off - start accruing day one of orientation
  • Paid Holidays
  • Access up to 50% of your earned pay DAILY!
  • Flexible scheduling
  • Company-paid Life insurance for FT staff
  • Priority Health Medical, Delta Dental, and Vision Insurance
  • 401(k) retirement plan
  • Career advancement opportunities within the Pomeroy Living family
If you are a passionate and talented chef who is dedicated to providing exceptional dining experiences for seniors, we encourage you to apply!

Apply