Head Chef
Costa Mesa, CA · On-site
$86K - $108K/yr
Working closely with the Executive Chef, the Head Chef helps lead daily kitchen operations, supports and develops culinary teams, and ensures the highest standards of food quality, safety, and ...
Head Chef
Costa Mesa, CA · On-site
$86K - $108K/yr
Working closely with the Executive Chef, the Head Chef helps lead daily kitchen operations, supports and develops culinary teams, and ensures the highest standards of food quality, safety, and ...
Head Chef
Temecula, CA · On-site
$75K - $80K/yr
HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula ... This is a working chef position reporting directly to the Executive Chef and is ideal for a ...
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Head Chef
Temecula, CA · On-site
$75K - $80K/yr
HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula ... This is a working chef position reporting directly to the Executive Chef and is ideal for a ...
Head Chef
Costa Mesa, CA · On-site
$86K - $108K/yr
Working closely with the Executive Chef, the Head Chef helps lead daily kitchen operations, supports and develops culinary teams, and ensures the highest standards of food quality, safety, and ...
Head Chef
Costa Mesa, CA · On-site
$86K - $108K/yr
Working closely with the Executive Chef, the Head Chef helps lead daily kitchen operations, supports and develops culinary teams, and ensures the highest standards of food quality, safety, and ...
Head Chef / Executive Chef
Saint Louis, MO · On-site
$55K - $75K/yr
Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Help Build the Culinary Destination of Missouri Wine Country Adam Puchta Winery is ...
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Head Chef / Executive Chef
Saint Louis, MO · On-site
$55K - $75K/yr
Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Help Build the Culinary Destination of Missouri Wine Country Adam Puchta Winery is ...
Head Chef / Executive Chef
Hermann, MO · On-site
$55K - $75K/yr
Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Help Build the Culinary Destination of Missouri Wine Country Adam Puchta Winery is ...
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Head Chef / Executive Chef
Hermann, MO · On-site
$55K - $75K/yr
Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Help Build the Culinary Destination of Missouri Wine Country Adam Puchta Winery is ...
Head Chef
Groveland, CA · On-site
... Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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Head Chef
Groveland, CA · On-site
... Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
Head Chef
$90K - $105K/yr
Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company ... In the absence of the Executive Chef, this individual assumes responsibility for the overall ...
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Head Chef
$90K - $105K/yr
Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company ... In the absence of the Executive Chef, this individual assumes responsibility for the overall ...
Head Chef
$90K - $105K/yr
Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company ... In the absence of the Executive Chef, this individual assumes responsibility for the overall ...
Quick apply
Head Chef
$90K - $105K/yr
Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company ... In the absence of the Executive Chef, this individual assumes responsibility for the overall ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
As the Executive Chef's trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards. Main ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
As the Executive Chef's trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards. Main ...
Head Chef
$86K - $108K/yr
Working closely with the Executive Chef, the Head Chef helps lead daily kitchen operations, supports and develops culinary teams, and ensures the highest standards of food quality, safety, and ...
Head Chef
$86K - $108K/yr
Working closely with the Executive Chef, the Head Chef helps lead daily kitchen operations, supports and develops culinary teams, and ensures the highest standards of food quality, safety, and ...
Head Chef - Mediterranean
$90K - $120K/yr
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC ... Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous ...
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Head Chef - Mediterranean
$90K - $120K/yr
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC ... Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous ...
Head Chef
$50K - $75K/yr
Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations
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Head Chef
$50K - $75K/yr
Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations
Head Chef - Mediterranean
New York, NY · On-site
$90 - $120K/hr
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC ... Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous ...
Head Chef - Mediterranean
New York, NY · On-site
$90 - $120K/hr
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC ... Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous ...
Head Chef
Fish Camp, CA · On-site
$20 - $25/hr
... as a Head Chef or Executive Chef in a reputable restaurant or hospitality setting - Strong culinary skills with expertise in various cuisines and cooking techniques - Excellent leadership ...
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Head Chef
Fish Camp, CA · On-site
$20 - $25/hr
... as a Head Chef or Executive Chef in a reputable restaurant or hospitality setting - Strong culinary skills with expertise in various cuisines and cooking techniques - Excellent leadership ...
Head Chef
$50K - $75K/yr
Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations
Quick apply
Head Chef
$50K - $75K/yr
Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
As the Executive Chef's trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards. Main ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
As the Executive Chef's trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards. Main ...
Head Chef
$90K - $105K/yr
As the Executive Chef's trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards. Main ...
Head Chef
$90K - $105K/yr
As the Executive Chef's trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards. Main ...
Head Chef
Indianapolis, IN · On-site
Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ... Collaborate with the executive director and residents to accommodate special dietary needs and ...
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Head Chef
Indianapolis, IN · On-site
Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ... Collaborate with the executive director and residents to accommodate special dietary needs and ...
Executive Head Chef information
See salary details
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
How much do executive head chef jobs pay per year?
As of Aug 9, 2026, the average yearly pay for executive head chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
What are the responsibilities of an executive head chef?
An Executive Head Chef is responsible for overseeing the entire kitchen operation, including menu creation, managing kitchen staff, budgeting, and ensuring food quality and safety standards. They collaborate with restaurant management to develop new dishes, control inventory, and maintain cost-effective operations. Additionally, they play a key role in hiring, training, and mentoring kitchen staff to maintain high culinary standards. Their leadership ensures a consistent dining experience and efficient kitchen workflow.
What is the difference between Executive Head Chef vs Executive Sous Chef?
| Aspect | Executive Head Chef | Executive Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree, significant kitchen experience |
| Work Environment | Overseeing entire kitchen operations, menu planning | Assisting head chef, managing kitchen staff |
| Industry Usage | Leadership role in restaurants and hotels | Senior management role supporting the head chef |
| Search & Comparison Intent | Often searched for leadership roles in culinary management | Searched for high-level kitchen management positions |
The Executive Head Chef is responsible for overall kitchen management, menu creation, and culinary leadership. The Executive Sous Chef supports the head chef by managing daily kitchen operations and staff. While both roles require culinary expertise and leadership skills, the Executive Head Chef holds a higher strategic position, overseeing the entire culinary operation, whereas the Executive Sous Chef focuses on executing the head chef's vision and managing daily tasks.
How much does an executive head chef get paid?
An executive head chef's salary varies based on experience, location, and establishment size, but typically ranges from $60,000 to $120,000 annually. In high-end restaurants or luxury hotels, salaries can exceed $150,000, especially for those with advanced culinary skills and management experience.
What are the key skills and qualifications needed to thrive as an executive head chef?
To thrive as an Executive Head Chef, you need advanced culinary expertise, strong kitchen management abilities, and often formal culinary training or certification. Mastery of menu planning software, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and excellent communication set standout chefs apart in managing diverse teams and innovating dishes. These skills ensure efficient kitchen operations, high-quality cuisine, and a positive dining experience for guests.
What are the main challenges an executive head chef faces when leading a kitchen team?
An Executive Head Chef often encounters the challenge of balancing creative menu development with operational efficiency and cost control. Managing a diverse team of kitchen staff requires strong leadership and effective communication to maintain high standards under pressure, especially during peak service times. Additionally, the role involves ensuring compliance with food safety regulations and adapting to changing customer preferences, all while fostering a positive and collaborative work environment.
What cities are hiring for Executive Head Chef jobs? Cities with the most Executive Head Chef job openings:
What states have the most Executive Head Chef jobs? States with the most job openings for Executive Head Chef jobs include:
Job description
Head Chef
Location: Miami, FL
Salary: Up to $100,000
Benefits: Yes, TBD
Relocation: locals only
A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness-focused concept. This hands-on leadership role will oversee restaurant service, prepared foods, grab-and-go production, and kitchen operations while delivering fresh, seasonal, and health-conscious cuisine.
Qualifications
Location: Miami, FL
Salary: Up to $100,000
Benefits: Yes, TBD
Relocation: locals only
A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness-focused concept. This hands-on leadership role will oversee restaurant service, prepared foods, grab-and-go production, and kitchen operations while delivering fresh, seasonal, and health-conscious cuisine.
Qualifications
- 3-7+ years of Head Chef, Executive Sous Chef, or Kitchen Manager experience
- Strong leadership experience in upscale restaurants, cafés, premium markets, or health-focused concepts
- Experience managing high-volume kitchen operations
- Knowledge of scratch cooking, production, and food safety standards
- Strong team-building, coaching, and organizational skills
- Experience managing food cost, labor, inventory, and purchasing
- Passion for organic, wellness-driven, and sustainable cuisine
- Lead all daily kitchen operations, ensuring exceptional quality and consistency
- Oversee restaurant service, prepared foods, bakery, and grab-and-go production
- Train, mentor, and develop the culinary team
- Manage inventory, ordering, scheduling, labor, and food cost
- Maintain the highest standards of cleanliness, food safety, and operational excellence
- Collaborate with leadership on menu development and seasonal offerings
- Foster a positive, collaborative culture focused on hospitality and wellness
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013