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Executive Head Chef Jobs (NOW HIRING)

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ... Collaborate with the executive director and residents to accommodate special dietary needs and ...

FTK Hospitality Miami

Head Chef

Miami, FL · On-site

$80K - $90K/yr

Head Chef - Full Time FTK Hospitality Miami | Miami, FL Join our dynamic team at FTK Hospitality ... Provide executive culinary leadership and daily oversight across three kitchen concepts. * Develop ...

FTK Hospitality Miami

Head Chef

Miami, FL

$80K - $90K/yr

Head Chef - Full Time FTK Hospitality Miami | Miami, FL Join our dynamic team at FTK Hospitality ... Provide executive culinary leadership and daily oversight across three kitchen concepts. * Develop ...

Hudson Manpower

Head Chef

Jersey City, NJ · On-site

... Head Chef, Executive Sous Chef, or Senior Sous Chef * Proven background in premium or fine-dining Chinese restaurants, delivering elevated guest experiences * Advanced expertise in traditional ...

Lenox Hill Neighborhood House

Head Chef

Manhattan, NY · On-site

$80K/yr

Reporting to the Executive Chef & Director of Culinary Programs, the Head Chef will oversee the daily operations of the Food Services Department, providing hands-on leadership to a dynamic culinary ...

Gecko Hospitality - NY & NJ

Head Chef

Rocky Hill, NJ · On-site

$24 - $26/hr

Qualifications * 5+ years of progressive culinary leadership experience, including experience as an Executive Chef, Head Chef, or Executive Sous Chef. * Strong leadership, communication, and team ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include: 1. Culinary ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include: 1. Culinary ...

Jeal LLC

head Chef

Darien, CT

Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include: 1. Culinary ...

Bougie Bites STL

Head Chef (Nights)

Saint Louis, MO

$20/hr

Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations

Jeal LLC

head Chef

Darien, CT · On-site

Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key ...

Apizza Alimentari

Sous Chef

Fayetteville, NY · On-site

$68K - $70K/yr

Chef A Sous Chef / Kitchen Manager assists the Executive/Head Chef in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining ...

Rose's Luxury

Head Chef

Washington, DC · On-site

$92K - $97K/yr

We are seeking a Head Chef to join our James Beard award winning team at one of our D.C Michelin ... Required Skills: * 2 Years as Exec Sous Chef or equivalent in a fine-dining operation * Highly ...

Warwick Allerton Chicago

Head Chef

Chicago, IL

Experience Proven experience as a Head Chef or Executive Chef in a high-volume, upscale restaurant or hotel. Extensive knowledge of culinary techniques, ingredients, and flavors. Strong leadership ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

Minimum 4 years Head Chef or Executive Sous Chef experience * High school diploma; College degree or formal culinary education preferred, but equivalent experience considered * Strong understanding ...

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Executive Head Chef information

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$40K

$86.9K

$130K

How much do executive head chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for executive head chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the responsibilities of an executive head chef?

An Executive Head Chef is responsible for overseeing the entire kitchen operation, including menu creation, managing kitchen staff, budgeting, and ensuring food quality and safety standards. They collaborate with restaurant management to develop new dishes, control inventory, and maintain cost-effective operations. Additionally, they play a key role in hiring, training, and mentoring kitchen staff to maintain high culinary standards. Their leadership ensures a consistent dining experience and efficient kitchen workflow.

What is the difference between Executive Head Chef vs Executive Sous Chef?

AspectExecutive Head ChefExecutive Sous Chef
Credentials Culinary degree, extensive experience Culinary degree, significant kitchen experience
Work Environment Overseeing entire kitchen operations, menu planning Assisting head chef, managing kitchen staff
Industry Usage Leadership role in restaurants and hotels Senior management role supporting the head chef
Search & Comparison Intent Often searched for leadership roles in culinary management Searched for high-level kitchen management positions

The Executive Head Chef is responsible for overall kitchen management, menu creation, and culinary leadership. The Executive Sous Chef supports the head chef by managing daily kitchen operations and staff. While both roles require culinary expertise and leadership skills, the Executive Head Chef holds a higher strategic position, overseeing the entire culinary operation, whereas the Executive Sous Chef focuses on executing the head chef's vision and managing daily tasks.

How much does an executive head chef get paid?

An executive head chef's salary varies based on experience, location, and establishment size, but typically ranges from $60,000 to $120,000 annually. In high-end restaurants or luxury hotels, salaries can exceed $150,000, especially for those with advanced culinary skills and management experience.

What are the key skills and qualifications needed to thrive as an executive head chef?

To thrive as an Executive Head Chef, you need advanced culinary expertise, strong kitchen management abilities, and often formal culinary training or certification. Mastery of menu planning software, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and excellent communication set standout chefs apart in managing diverse teams and innovating dishes. These skills ensure efficient kitchen operations, high-quality cuisine, and a positive dining experience for guests.

What are the main challenges an executive head chef faces when leading a kitchen team?

An Executive Head Chef often encounters the challenge of balancing creative menu development with operational efficiency and cost control. Managing a diverse team of kitchen staff requires strong leadership and effective communication to maintain high standards under pressure, especially during peak service times. Additionally, the role involves ensuring compliance with food safety regulations and adapting to changing customer preferences, all while fostering a positive and collaborative work environment.
What cities are hiring for Executive Head Chef jobs? Cities with the most Executive Head Chef job openings:
What states have the most Executive Head Chef jobs? States with the most job openings for Executive Head Chef jobs include:
Executive Head Chef jobs near you
Infographic showing various Executive Head Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Head Chef

Sycamore Reserve

Indianapolis, IN • On-site

Part-time

Re-posted 12 days ago

Job description

Description

At Sycamore Senior Living Community, we are dedicated to providing exceptional care and a welcoming environment for our residents. Our mission is to enhance the quality of life for seniors through compassion, engagement, and excellent service. We are currently seeking friendly and enthusiastic Part-Time Servers to join our team. 


Head Chef/Kitchen Manager

Job Summary
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering an exceptional dining experiences for our residents. The ideal candidate will have a passion for food, creativity in daily menu development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will oversee all aspects of food preparation and presentation while ensuring high standards of quality and safety. A minimum of 3 years in Culinary Leadership is required for consideration.


Duties

  • Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
  • Supervise kitchen staff, providing training and guidance to ensure adherence to recipes and presentation standards.
  • Manage food inventory, ordering supplies, and maintaining cost control measures.
  • Ensure compliance with health and safety regulations, including proper food handling practices.
  • Collaborate with the executive director and residents to accommodate special dietary needs and preferences.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Monitor food quality during preparation and service, making adjustments as necessary.
  • Lead shift management by coordinating staff schedules and ensuring adequate coverage during peak times.

Requirements

 Experience

  • Proven experience in food service management within a fine dining environment is preferred.
  • Strong background in culinary arts with hands-on cooking experience.
  • Knowledge of food handling procedures and safety regulations.
  • Demonstrated ability in shift management, including staff supervision and training.
  • Experience in menu planning, food preparation, and kitchen operations is essential.
  • Excellent communication skills with the ability to work collaboratively in a fast-paced environment.

 Benefits:

  • Flexible scheduling with weekend shifts.
  • Competitive hourly wage.
  • Opportunity to make a positive impact on the lives of seniors.
  • Friendly and supportive work environment.
  • Employee recognition programs and opportunities for advancement.

If you are passionate about culinary excellence and ready to take on a leadership role in our kitchen, we encourage you to apply for this exciting opportunity as Head Chef. 


 Sycamore Reserve is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply