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Executive Head Chef Jobs (NOW HIRING)

SkyChefs - Seattle

Head Chef

Seatac, WA

$95K - $105K/yr

As the Executive Chef's trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards. Main ...

Troon

Head Chef

Brewster, WA

$80K/yr

Head Chef/ BBQ Centric focus We're looking to add experienced pit master's to our team. The ideal ... We are looking for you to work closely with the Executive Chef in creating the menu offerings. This ...

Moxies

Head Chef

Washington, DC · On-site

$80K - $85K/yr

Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Troon Golf

Head Chef

Brewster, WA · On-site

Head Chef/ BBQ Centric focus We're looking to add experienced pit master's to our team. The ideal ... We are looking for you to work closely with the Executive Chef in creating the menu offerings. This ...

Heart n Belly

Head Chef

Seattle, WA

$80K - $110K/yr

As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include: 1. Culinary ...

Heart n Belly

Head Chef

Seattle, WA

$80K - $110K/yr

As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include: 1. Culinary ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include: 1. Culinary ...

The Daily Catch

Head Chef

Pasadena, CA · On-site

$95K - $115K/yr

Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... Qualifications * 10+ years of kitchen leadership (Executive Chef, Sous Chef, or Kitchen Manager)

Bougie Bites STL

Head Chef (Nights)

Saint Louis, MO · On-site

$20/hr

Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations • ...

Jeal LLC

head Chef

Darien, CT

Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key ...

Jeal LLC

head Chef

Darien, CT · On-site

Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

Minimum 4 years Head Chef or Executive Sous Chef experience * High school diploma; College degree or formal culinary education preferred, but equivalent experience considered * Strong understanding ...

Schussboom Brewing Company

Head Chef

Reno, NV

Minimum 4 years Head Chef or Executive Sous Chef experience * High school diploma; College degree or formal culinary education preferred, but equivalent experience considered * Strong understanding ...

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Executive Head Chef information

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$86.9K

$130K

How much do executive head chef jobs pay per year?

As of Jul 6, 2026, the average yearly pay for executive head chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the responsibilities of an Executive Head Chef?

An Executive Head Chef is responsible for overseeing the entire kitchen operation, including menu creation, managing kitchen staff, budgeting, and ensuring food quality and safety standards. They collaborate with restaurant management to develop new dishes, control inventory, and maintain cost-effective operations. Additionally, they play a key role in hiring, training, and mentoring kitchen staff to maintain high culinary standards. Their leadership ensures a consistent dining experience and efficient kitchen workflow.

What is the difference between Executive Head Chef vs Executive Sous Chef?

AspectExecutive Head ChefExecutive Sous Chef
Credentials Culinary degree, extensive experience Culinary degree, significant kitchen experience
Work Environment Overseeing entire kitchen operations, menu planning Assisting head chef, managing kitchen staff
Industry Usage Leadership role in restaurants and hotels Senior management role supporting the head chef
Search & Comparison Intent Often searched for leadership roles in culinary management Searched for high-level kitchen management positions

The Executive Head Chef is responsible for overall kitchen management, menu creation, and culinary leadership. The Executive Sous Chef supports the head chef by managing daily kitchen operations and staff. While both roles require culinary expertise and leadership skills, the Executive Head Chef holds a higher strategic position, overseeing the entire culinary operation, whereas the Executive Sous Chef focuses on executing the head chef's vision and managing daily tasks.

What are the key skills and qualifications needed to thrive as an Executive Head Chef, and why are they important?

To thrive as an Executive Head Chef, you need advanced culinary expertise, strong kitchen management abilities, and often formal culinary training or certification. Mastery of menu planning software, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and excellent communication set standout chefs apart in managing diverse teams and innovating dishes. These skills ensure efficient kitchen operations, high-quality cuisine, and a positive dining experience for guests.

What are the main challenges an Executive Head Chef faces when leading a kitchen team?

An Executive Head Chef often encounters the challenge of balancing creative menu development with operational efficiency and cost control. Managing a diverse team of kitchen staff requires strong leadership and effective communication to maintain high standards under pressure, especially during peak service times. Additionally, the role involves ensuring compliance with food safety regulations and adapting to changing customer preferences, all while fostering a positive and collaborative work environment.
More about Executive Head Chef jobs
What cities are hiring for Executive Head Chef jobs? Cities with the most Executive Head Chef job openings:
What states have the most Executive Head Chef jobs? States with the most job openings for Executive Head Chef jobs include:
What job categories do people searching Executive Head Chef jobs look for? The top searched job categories for Executive Head Chef jobs are:
Executive Head Chef jobs near you
Infographic showing various Executive Head Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Head Chef

SkyChefs - Seattle

Seatac, WA

$95K - $105K/yr

Full-time

Posted 11 days ago

Job description

Role Purpose Statement

The Head Chef collaborates closely with the Executive Chef to ensure exceptional daily food production at our Customer Service Center (CSC). Every dish reflects authenticity, adheres to company standards, and meets both menu specifications and customer expectations.


As the Executive Chef’s trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards.

Main Accountabilities
  • Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which include but not limited to the following.
  • Identifying deviations in inventories and production, initiates countermeasures if necessary
  • Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production.
  • Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)
  • Participates in the development of food products and menus as needed.
  • Must be aware of content in catering manuals; updates and distributes them within responsible CSC
  • Supports the cost controlling of the budget, personnel and material costs
  • Participates in menu presentations internal and external
  • The coordination and controls countermeasures in the production in case of customer complaints
  • Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC
  • Represents kitchen and kitchen staff in front of external stakeholders
  • Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs.
  • Participates in marketing activities as needed
  • Ensures quality of goods received
  • Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
  • Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Knowledge, Skills and Experience
  • Five years of experience in commercial cooking.
  • Apprenticeship or Graduation from an accredited culinary school
  • Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
  • Certification with the American Culinary Federation a plus
  • Knowledge of food and hygiene regulations (example: HACCP)
  • Good communication and organizational skills
  • Service orientation
  • Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

More detail about SkyChefs - Seattle part of SkyChefs, please visit https://culinaryagents.com/entities/1100594-SkyChefs---Seattle