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Executive Head Chef Jobs (NOW HIRING)

Moxies

Head Chef

Washington, DC · On-site

$80K - $85K/yr

Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Heart n Belly

Head Chef

Seattle, WA

$80K - $110K/yr

As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include: 1. Culinary ...

Moxies

Head Chef

Washington, DC · On-site

$80K - $85K/yr

Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Troon Golf

Head Chef

Brewster, WA · On-site

Head Chef/ BBQ Centric focus We're looking to add experienced pit master's to our team. The ideal ... We are looking for you to work closely with the Executive Chef in creating the menu offerings. This ...

Harrods

Head Chef We are currently recruiting for a Head Chef to join Harrods' passionate and high ... Executive Restaurants (Mikey Seferynski)

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include: 1. Culinary ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include: 1. Culinary ...

The Daily Catch

Head Chef

Pasadena, CA

$95K - $115K/yr

Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... Qualifications * 10+ years of kitchen leadership (Executive Chef, Sous Chef, or Kitchen Manager)

The Social

Be Seen First

Head Chef

Glendale, CA · On-site

$85K - $90K/yr

Minimum 3 years of experience as a Head Chef, Executive Chef, Chef de Cuisine, or comparable leadership role. * Strong leadership, coaching, and team-building skills. * Proven experience with menu ...

The Daily Catch

Head Chef

Pasadena, CA · On-site

$95K - $115K/yr

Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... Qualifications * 10+ years of kitchen leadership (Executive Chef, Sous Chef, or Kitchen Manager)

The Social

Be Seen First

Head Chef

Glendale, CA · On-site

$85K - $90K/yr

Minimum 3 years of experience as a Head Chef, Executive Chef, Chef de Cuisine, or comparable leadership role. * Strong leadership, coaching, and team-building skills. * Proven experience with menu ...

The Daily Catch

Head Chef

Pasadena, CA · On-site

$95K - $115K/yr

Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... Qualifications * 10+ years of kitchen leadership (Executive Chef, Sous Chef, or Kitchen Manager)

Bougie Bites STL

Head Chef (Nights)

Saint Louis, MO

$20/hr

Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations • ...

Jeal LLC

head Chef

Darien, CT

Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key ...

Jeal LLC

head Chef

Darien, CT

Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key ...

Mano Bella Artisan Foods

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Head Chef / Executive Chef

Charlotte, NC · On-site

$78K/yr

Work closely with ownership and leadership to achieve operational and financial goals Qualifications * 5+ years of culinary leadership experience as an Executive Chef, Head Chef, Sous Chef, Kitchen ...

Mano Bella Artisan Foods

Be Seen First

Head Chef / Executive Chef

Charlotte, NC · On-site

$78K/yr

Work closely with ownership and leadership to achieve operational and financial goals Qualifications * 5+ years of culinary leadership experience as an Executive Chef, Head Chef, Sous Chef, Kitchen ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

Minimum 4 years Head Chef or Executive Sous Chef experience * High school diploma; College degree or formal culinary education preferred, but equivalent experience considered * Strong understanding ...

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Executive Head Chef information

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$86.9K

$130K

How much do executive head chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for executive head chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the responsibilities of an Executive Head Chef?

An Executive Head Chef is responsible for overseeing the entire kitchen operation, including menu creation, managing kitchen staff, budgeting, and ensuring food quality and safety standards. They collaborate with restaurant management to develop new dishes, control inventory, and maintain cost-effective operations. Additionally, they play a key role in hiring, training, and mentoring kitchen staff to maintain high culinary standards. Their leadership ensures a consistent dining experience and efficient kitchen workflow.

What is the difference between Executive Head Chef vs Executive Sous Chef?

AspectExecutive Head ChefExecutive Sous Chef
Credentials Culinary degree, extensive experience Culinary degree, significant kitchen experience
Work Environment Overseeing entire kitchen operations, menu planning Assisting head chef, managing kitchen staff
Industry Usage Leadership role in restaurants and hotels Senior management role supporting the head chef
Search & Comparison Intent Often searched for leadership roles in culinary management Searched for high-level kitchen management positions

The Executive Head Chef is responsible for overall kitchen management, menu creation, and culinary leadership. The Executive Sous Chef supports the head chef by managing daily kitchen operations and staff. While both roles require culinary expertise and leadership skills, the Executive Head Chef holds a higher strategic position, overseeing the entire culinary operation, whereas the Executive Sous Chef focuses on executing the head chef's vision and managing daily tasks.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within the high-end culinary industry.

What are the key skills and qualifications needed to thrive as an Executive Head Chef, and why are they important?

To thrive as an Executive Head Chef, you need advanced culinary expertise, strong kitchen management abilities, and often formal culinary training or certification. Mastery of menu planning software, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and excellent communication set standout chefs apart in managing diverse teams and innovating dishes. These skills ensure efficient kitchen operations, high-quality cuisine, and a positive dining experience for guests.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects the leadership, culinary skills, and management responsibilities required for the position.

What are the main challenges an Executive Head Chef faces when leading a kitchen team?

An Executive Head Chef often encounters the challenge of balancing creative menu development with operational efficiency and cost control. Managing a diverse team of kitchen staff requires strong leadership and effective communication to maintain high standards under pressure, especially during peak service times. Additionally, the role involves ensuring compliance with food safety regulations and adapting to changing customer preferences, all while fostering a positive and collaborative work environment.
More about Executive Head Chef jobs
What cities are hiring for Executive Head Chef jobs? Cities with the most Executive Head Chef job openings:
What are the most commonly searched types of Head Chef jobs? The most popular types of Head Chef jobs are:
What states have the most Executive Head Chef jobs? States with the most job openings for Executive Head Chef jobs include:
What job categories do people searching Executive Head Chef jobs look for? The top searched job categories for Executive Head Chef jobs are:
Executive Head Chef jobs near you
Infographic showing various Executive Head Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 80% Full Time, 9% Part Time, 1% Temporary, and 9% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Head Chef

Moxies

Washington, DC • On-site

$80K - $85K/yr

Full-time

Posted 20 days ago

Job description

Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC.

This is a key leadership role for a hands-on culinary professional who thrives in a structured, systems-driven environment and has a proven background in multi-unit national restaurant brands.

The ideal candidate brings strong restaurant chain experience, with a deep understanding of operational consistency, recipe execution, and brand standards. Expertise with Crunchtime inventory systems is required, along with a demonstrated ability to manage food costs, control inventory, and drive kitchen efficiency.

As the Head Chef, you will be responsible for leading, coaching, and developing a large culinary team, creating a culture of accountability, performance, and growth. You will play a critical role in talent development, succession planning, and maintaining high engagement across the back-of-house team.

This role demands a leader who is both operationally excellent and people-focused, someone who can consistently deliver high-quality food, execute under pressure, and drive results in a fast-paced environment.

A passion for hospitality, attention to detail, and a commitment to continuous improvement are essential.

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.