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Junior Sous Chef Jobs (NOW HIRING)

Edison House

Junior Sous Chef

Salt Lake City, UT

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

Arlo NoMad

Junior Sous Chef

Manhattan, NY · On-site

$68K - $70K/yr

Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the first step they are taking to become managers in the kitchen. There main role is to support the sous ...

Troon

Junior Sous Chef

Rye, NY

$53K - $71K/yr

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a ...

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Junior Sous Chef - Seasonal Classification: Non-Exempt Hourly Seasonal Department: Culinary Job Summary: In addition to daily preparation of food as deemed necessary by Executive Chef, the Junior ...

Arlo NoMad

Junior Sous Chef

Manhattan, NY · On-site

$68K - $70K/yr

Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the first step they are taking to become managers in the kitchen. There main role is to support the sous ...

Arlo NoMad

Junior Sous Chef

New York, NY

$68K - $70K/yr

Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the first step they are taking to become managers in the kitchen. There main role is to support the sous ...

Arlo NoMad

Junior Sous Chef

Manhattan, NY · On-site

$68K - $70K/yr

Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the first step they are taking to become managers in the kitchen. There main role is to support the sous ...

Troon Golf

Junior Sous Chef

Rye, NY · On-site

$53K - $71K/yr

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a ...

Folktale Group LLC

Junior Sous Chef

Carmel, CA

$30/hr

Description Junior Sous Chef Seventh & Dolores Steakhouse | Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we're redefining the modern steakhouse experience-bringing together ...

cotto

Junior Sous Chef

Morristown, NJ

$60K - $65K/yr

Full Job Summary We are seeking a talented and passionate Junior Sous Chef to join our culinary team. The ideal candidate will have a strong background in Italian Cuisine and kitchen management, with ...

Folktale Group LLC

Junior Sous Chef

Carmel, CA · On-site

$30/hr

Junior Sous Chef Seventh & Dolores Steakhouse Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we're redefining the modern steakhouse experience-bringing together bold flavors ...

Benchmark

Junior Sous Chef

Chatham, MA

$54K - $73K/yr

The Junior Sous Chef is responsible for assisting in the food preparation for the tavern at the hotel. In addition, the Junior Sous Chef is responsible for ensuring that product quality and service ...

Nic + Junior's - Chicago

Junior Sous Chef

Chicago, IL

$23 - $25/hr

Nic + Junior's is seeking a Junior Sous Chef to join our culinary team! About Us: Nic & Junior's is one of Eater's Most Anticipated Restaurant Openings for 2025. The restaurant brings together two ...

Gurume

Junior Sous Chef

New York, NY

$65K/yr

BOH Jr. Sous Chef About Us Gurumé is a restaurant specializing in Korean tapas utilizing seasonal ingredients located on Restaurant Row in Hell's Kitchen. We are constantly expanding our vision of ...

Hawthorne & Wood

Junior Sous Chef

Chapel Hill, NC

$45K - $50K/yr

Hawthorne & Wood - Urgent Junior Sous Chef Wanted! Do you thrive in a dynamic kitchen environment where creativity meets culinary excellence? Are you ready to take your cooking skills to the next ...

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Junior SOUS Chef information

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How much do junior sous chef jobs pay per year?

As of Jun 11, 2026, the average yearly pay for junior sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

How to be a sous chef with no experience?

Becoming a junior sous chef with no experience involves starting in entry-level kitchen roles such as line cook or prep cook to gain practical skills. Developing knowledge of cooking techniques, kitchen safety, and time management, along with obtaining relevant certifications like food safety, can help progress toward a sous chef position over time.

What are the key skills and qualifications needed to thrive as a Junior Sous Chef, and why are they important?

To thrive as a Junior Sous Chef, you need a solid grounding in culinary techniques, food safety standards, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Strong leadership, teamwork, and time management skills help you excel in high-pressure environments and support senior chefs. These skills and qualities are vital to maintaining kitchen efficiency, ensuring food quality, and fostering a productive team atmosphere.

What level is a junior sous chef?

A junior sous chef is an entry-level to mid-level culinary professional who assists the sous chef and head chef in kitchen operations. They typically have several years of kitchen experience, demonstrate leadership skills, and may be responsible for supervising kitchen staff and ensuring food quality. The role is often a stepping stone to a full sous chef position and may require culinary certifications or training.

How much does a junior sous chef get paid?

A junior sous chef typically earns between $30,000 and $45,000 annually, depending on location, experience, and the establishment. They often work in fast-paced kitchen environments and may be required to have culinary certifications or training.

What does a Jr. sous chef do?

A junior sous chef assists the head chef and sous chefs in preparing and managing kitchen operations. They help with food preparation, ensure quality standards, supervise kitchen staff, and may handle inventory and ordering. This role requires culinary skills, knowledge of safety standards, and the ability to work in a fast-paced environment.

What are Junior Sous Chefs?

Junior Sous Chefs are culinary professionals who assist the Sous Chef and Head Chef in managing kitchen operations. They help supervise kitchen staff, ensure food quality, and maintain kitchen cleanliness and safety standards. Junior Sous Chefs also participate in food preparation, menu planning, and inventory management. This role is a stepping stone for chefs aiming to move into higher leadership positions within a kitchen.

What are some common challenges faced by a Junior Sous Chef, and how can I prepare for them?

As a Junior Sous Chef, you may face challenges such as managing multiple tasks during busy service hours, ensuring food consistency, and assisting with staff training. Balancing kitchen operations while supporting the Head and Sous Chefs requires strong organizational and communication skills. To prepare, familiarize yourself with kitchen workflows, be proactive in learning new techniques, and develop your leadership abilities to effectively supervise and motivate team members.

What is the difference between Junior Sous Chef vs Sous Chef?

AspectJunior Sous ChefSous Chef
CredentialsBasic culinary certifications, culinary school diplomaAdvanced certifications, extensive experience
Work EnvironmentAssists in kitchen operations, supports senior staffManages kitchen sections, oversees staff
ResponsibilitiesSupports the Sous Chef, handles prep workSupervises kitchen staff, manages daily kitchen activities

The Junior Sous Chef is an entry-level leadership role supporting the Sous Chef, focusing on prep and assisting with kitchen operations. The Sous Chef holds more responsibility, overseeing kitchen sections and staff management. Both roles require culinary certifications, but the Sous Chef typically has more experience and authority.

More about Junior SOUS Chef jobs
What cities are hiring for Junior Sous Chef jobs? Cities with the most Junior Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Junior Sous Chef jobs? States with the most job openings for Junior Sous Chef jobs include:
What job categories do people searching Junior Sous Chef jobs look for? The top searched job categories for Junior Sous Chef jobs are:
Junior SOUS Chef jobs near you
Infographic showing various Junior Sous Chef job openings in the United States as of June 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Jr. Sous Chef

FirstService Residential Careers

Daytona Beach, FL • On-site

$48K - $64K/yr

Full-time

Posted 7 days ago

Job description

Description
Turn on your Island Charm... Latitude Margaritaville Daytona Beach is looking for a Junior Sous Chef to join our team!
Purpose:
The Latitude Junior Sous Chef is responsible in assisting the Executive Chef, Executive Sous Chef, and the Sous Chef with the overall dining program as well as execution of all culinary aspects. The Junior Sous will assist items needed for the property from daily operation of the restaurant to catering and special events. The Junior Sous Chef will be responsible to maintain a clean and organized kitchen, as well as a skilled and educated culinary staff. This leader will assume control of kitchen operations in the absence of the Executive Chef, Executive Sous Chef, and the Sous Chef.
This is a supervisory position for an individual who routinely exercises good judgment and exceptional problem-solving skills. The Junior Sous Chef is accountable to the Executive Chef and the Director of Operations. The Junior Sous Chef is expected to support this unique dining program. The Junior Sous Chef assists the Executive Chef, Executive Sous Chef, and the Sous Chef in ensuring the community is managed in compliance with First Service Residential standards and practices and authentically delivering the Latitude Margaritaville Lifestyle.
Key Responsibilities and Accountabilities:
Leadership:
  • Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team.
  • Keep current with industry concepts, practices, and procedures that fully align with the Latitude
    Margaritaville Brand.
  • Collaborate with the Executive Sous Chef and Sous Chef to create vibrant menus that reflect the Latitude Margaritaville Lifestyle.
  • Possesses the ability to be hands-on and work any kitchen station and position.
  • Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.
  • Exercise a positive attitude and remain professional under all circumstances.

Daily Operations and Customer Experience:
  • Supervise catering (food and beverage) for functions.
  • Actively participate in prep and daily set up of kitchen.
  • Maintains a high level of energy and passion throughout service hours.
  • Understand financial goals, able to operate inventory and products controls within budgeted guidelines.
  • Create an "I Love My Job" environment that further enlivens the Margaritaville Latitude Lifestyle.
  • Comply with all ordinances and regulations per the locations jurisdictions.
  • Ability to lead staff through all service types (a la carte, buffet, etc.)
  • Always maintain a spotless kitchen. Ensure the utmost proper hygiene by monitoring staff for clean and proper uniforms, personal grooming and food handling.

Technical competencies:
Education:
  • High school graduate
  • Degree from a culinary institute preferred or equivalent work experience

Experience:
  • 2+ years leadership experience in full-service kitchen. Hotel, Country Club, or Resort experience preferred.

Skills, Knowledge, and Abilities:
  • Strong leadership skills, able to develop a team.
  • Must be willing to work nights and weekends.
  • Current with culinary and dining trends and styles.
  • Ability to follow instructions and carry them out in the absence of Executive Chef.
  • Communication skills (listening, verbal and written).
  • Organizational skills with attention to detail.
  • Problem solving skills, ability to use common sense.
  • Team player but can work independently.
  • Have fun!!! FINS UP!

DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.
#LI-CP2
Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics.
Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.
Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a "reasonable accommodation," as defined under applicable disability laws, may make a request through our designated contact channel national_recruiting@fsresidential.com .
Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_recruiting@fsresidential.com ; we will respond in accordance with Local Law 144, within 30 days.

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