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Junior Sous Chef Jobs (NOW HIRING)

$47K - $64K/yr

We are currently recruiting for a Junior Sous Chef to join Harrods' passionate and high-performing dining team within our iconic Knightsbridge store. This is an exciting opportunity to step into a ...

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

The Jr. Sous Chef is responsible in assisting the CDC and Sous Chef in daily operations of the kitchen and is hands on in day-to-day food preparation and kitchen organization. This is a key position ...

Junior Sous Chef

Highland, CA

$49K - $67K/yr

The Junior Sous Chef operates as a representation of the culinary team's best-in-class culture, championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal ...

Jr. Sous Chef

Grand Forks, ND

$52K - $70K/yr

The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating the kitchen facilities on a daily basis under the direction of the Executive Chef. This role will ...

Junior Sous Chef

Salado, TX

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

Junior Sous Chef

Salado, TX

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

Junior Sous Chef

Salado, TX

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

As a Junior Sous Chef, you'll play a critical role in daily kitchen operations, team development, food quality, and service execution. You'll help lead by example, mentor team members, and ensure ...

As a Junior Sous Chef, you'll play a critical role in daily kitchen operations, team development, food quality, and service execution. You'll help lead by example, mentor team members, and ensure ...

Jr. Sous Chef

Manhattan, NY · On-site

$30 - $35/hr

The Jr. Sous Chef plays a key supporting role within the culinary team at Moss, contributing to the execution of a dynamic and elevated dining experience across multiple venues. Working closely with ...

Junior Sous Chef

Chandler, AZ · On-site

$60K - $70K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. This role is ...

Junior Sous Chef

Scottsdale, AZ · On-site

$60K - $70K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. This role is ...

Junior Sous Chef

Scottsdale, AZ · On-site

$60K - $70K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. This role is ...

Jr. Sous Chef

Manhattan, NY · On-site

$30 - $35/hr

The Jr. Sous Chef plays a key supporting role within the culinary team at Moss, contributing to the execution of a dynamic and elevated dining experience across multiple venues. Working closely with ...

Jr. Sous Chef

Glendale, AZ · On-site

$18 - $25/hr

Summary A Jr. Sous Chef assumes the responsibilities and duties of Sous Chef. Liaison between front of the house and Cooks, ordering product, butchering proteins, administer discipline as needed ...

Jr. Sous Chef

Glendale, AZ · On-site

$18 - $25/hr

Summary A Jr. Sous Chef assumes the responsibilities and duties of Sous Chef. Liaison between front of the house and Cooks, ordering product, butchering proteins, administer discipline as needed ...

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Junior SOUS Chef information

See salary details

$30.5K

$59K

$77.5K

How much do junior sous chef jobs pay per year?

As of Jun 11, 2026, the average yearly pay for junior sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

How to be a sous chef with no experience?

Becoming a junior sous chef with no experience involves starting in entry-level kitchen roles such as line cook or prep cook to gain practical skills. Developing knowledge of cooking techniques, kitchen safety, and time management, along with obtaining relevant certifications like food safety, can help progress toward a sous chef position over time.

What are the key skills and qualifications needed to thrive as a Junior Sous Chef, and why are they important?

To thrive as a Junior Sous Chef, you need a solid grounding in culinary techniques, food safety standards, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Strong leadership, teamwork, and time management skills help you excel in high-pressure environments and support senior chefs. These skills and qualities are vital to maintaining kitchen efficiency, ensuring food quality, and fostering a productive team atmosphere.

What level is a junior sous chef?

A junior sous chef is an entry-level to mid-level culinary professional who assists the sous chef and head chef in kitchen operations. They typically have several years of kitchen experience, demonstrate leadership skills, and may be responsible for supervising kitchen staff and ensuring food quality. The role is often a stepping stone to a full sous chef position and may require culinary certifications or training.

How much does a junior sous chef get paid?

A junior sous chef typically earns between $30,000 and $45,000 annually, depending on location, experience, and the establishment. They often work in fast-paced kitchen environments and may be required to have culinary certifications or training.

What does a Jr. sous chef do?

A junior sous chef assists the head chef and sous chefs in preparing and managing kitchen operations. They help with food preparation, ensure quality standards, supervise kitchen staff, and may handle inventory and ordering. This role requires culinary skills, knowledge of safety standards, and the ability to work in a fast-paced environment.

What are Junior Sous Chefs?

Junior Sous Chefs are culinary professionals who assist the Sous Chef and Head Chef in managing kitchen operations. They help supervise kitchen staff, ensure food quality, and maintain kitchen cleanliness and safety standards. Junior Sous Chefs also participate in food preparation, menu planning, and inventory management. This role is a stepping stone for chefs aiming to move into higher leadership positions within a kitchen.

What are some common challenges faced by a Junior Sous Chef, and how can I prepare for them?

As a Junior Sous Chef, you may face challenges such as managing multiple tasks during busy service hours, ensuring food consistency, and assisting with staff training. Balancing kitchen operations while supporting the Head and Sous Chefs requires strong organizational and communication skills. To prepare, familiarize yourself with kitchen workflows, be proactive in learning new techniques, and develop your leadership abilities to effectively supervise and motivate team members.

What is the difference between Junior Sous Chef vs Sous Chef?

AspectJunior Sous ChefSous Chef
CredentialsBasic culinary certifications, culinary school diplomaAdvanced certifications, extensive experience
Work EnvironmentAssists in kitchen operations, supports senior staffManages kitchen sections, oversees staff
ResponsibilitiesSupports the Sous Chef, handles prep workSupervises kitchen staff, manages daily kitchen activities

The Junior Sous Chef is an entry-level leadership role supporting the Sous Chef, focusing on prep and assisting with kitchen operations. The Sous Chef holds more responsibility, overseeing kitchen sections and staff management. Both roles require culinary certifications, but the Sous Chef typically has more experience and authority.

More about Junior SOUS Chef jobs
What cities are hiring for Junior Sous Chef jobs? Cities with the most Junior Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Junior Sous Chef jobs? States with the most job openings for Junior Sous Chef jobs include:
What job categories do people searching Junior Sous Chef jobs look for? The top searched job categories for Junior Sous Chef jobs are:
Infographic showing various Junior Sous Chef job openings in the United States as of June 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

$47K - $64K/yr

Full-time

PTO

Posted 15 days ago


Job description

We are currently recruiting for a Junior Sous Chef to join Harrods' passionate and high-performing dining team within our iconic Knightsbridge store. This is an exciting opportunity to step into a leadership role within a globally recognised luxury brand, supporting the Head Chef and Sous Chef in delivering a dining concept where craftsmanship, consistency and innovation are evident in every detail.

About The Role

As a Junior Sous Chef, you will play a key role within a fast-paced, high-volume kitchen, overseeing multiple sections and ensuring consistently high standards of food quality and team performance. Working closely with the Head Chef and Sous Chef, you'll support daily operations, drive production planning, and ensure every dish is delivered with precision, consistency and attention to detail.

You'll act as an influential leader within the brigade, balancing hands-on support with coaching to develop and motivate your team. From managing stock and resources to maintaining food safety, compliance and audit readiness, you'll ensure smooth kitchen operations while stepping up to lead in the absence of senior chefs, contributing to a high-performing and collaborative environment.

About You

You are a confident and capable kitchen professional with a passion for delivering exceptional food and supporting high-performing teams. With a strong culinary foundation across multiple sections, you bring a calm, organised and solutions-focused approach, thriving in fast-paced environments.

You combine strong technical expertise with clear communication and leadership skills, guiding teams during service while supporting the development of junior chefs. With a solid understanding of food safety, compliance and kitchen administration, you take pride in maintaining high standards and contributing to an efficient, well-run kitchen.

About Us

Harrods is one of the world's leading luxury department stores and we're becoming a destination for top designers, and the most sought-after brands from around the globe. Our combined mission is to make visiting our iconic Knightsbridge store one of the world's most inspiring shopping experiences.

Our Promise to You

Help us make the impossible possible for our customers and we'll do something remarkable for you. As well as offering a friendly environment to inspire your best work, we provide abundant opportunities and support to build an exceptional career across the varied specialisms of our business.

In return for your hard work as a Commis Chef, you'll learn every aspect of working in a busy, premier kitchen and will receive some great benefits including:

  • Competitive salary package of up to 15 p/h (this is made up of a generous base salary plus service charge)*
  • Set contracted hours - paid additional working hours at an overtime rate of 1.5 p/h
  • Minimal late evenings by industry standard - majority finished by 10pm
  • Staff Canteen
  • 30 days' annual leave (including bank holidays) + birthday off
  • Up to 33% Harrods discount and many other employee benefits

Uniquely You

Whilst our job adverts outline the ideal qualities, skills, and prior experience for the role, we believe in the potential for growth and value individual strengths. If you can demonstrate the majority of skills and strong experience to thrive in this role, we would encourage you to apply.

At Harrods we believe the personality and authenticity of our people sets us apart. We celebrate and invite applications from all cultures, backgrounds, tastes, and experiences and are proud of our culture where people from all walks of life can grow and thrive. What makes you unique makes us exceptional.

If you want to know more about our people and our culture, search #TogetherHarrods on LinkedIn, Facebook or follow us on Instagram @togetherharrods

*The amount of tronc you receive will vary and is not guaranteed by either Harrods Ltd or the Troncmaster. However, the Troncmaster will always distribute 100% funds available each period according to the Rules, a copy of which will be provided to all members

Additional Information:

Time Type:

Permanent

Department:

Restaurants (Timothy Sheed)