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Head Pizza Chef Jobs (NOW HIRING)

PV Pie & Wine

PV Pie & Wine- Sous Chef

Phoenix, AZ

$49K - $67K/yr

... or simply to pick up a pizza. PV Pie and Wine is part of the O.H.S.O family, but creates an ... standards-Works with head chef to maintain kitchen organization, staff ability, and training ...

Eataly

Pizza alla Pala Lead - Eataly Flatiron

Manhattan, NY

$22 - $27/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reports to the Head Chef and Sous Chef Managers. * Supervises and directs the bakery/pizza production staff at the direction of the Head Chef. * Assists the Head Chef and Sous Chef Managers with ...

ZORCH PIZZA LLC

Pizza Prep/Line Cook

Richmond, VA · On-site

$15 - $20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Career Advancement Opportunities Job Summary We are seeking a Pizza Prep/Line Cook to join the team ... Performs other duties as assigned by the head chef or management * Flexibility to work at both of ...

Woodbridge Social Restaurant

Sous Chef

Woodbridge, CT · On-site

$52K - $70K/yr

Leads kitchen team in Head Chefs absence. Supervise or coordinate activities of cooks or workers ... Pizza making a plus. Must have reliable transportation Additional Information To Apply: Submit ...

Woodbridge Social Restaurant

Sous Chef

Woodbridge, CT · On-site

$52K - $70K/yr

Leads kitchen team in Head Chefs absence. Supervise or coordinate activities of cooks or workers ... 9 hours) Background in Pizza making a plus. Must have reliable transportation Additional ...

Pizza Lyfe Llc

Pizzaiolo / Pizza Man

Westport, CT · On-site

$18 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Pizza Lyfe Llc

Pizzaiolo / Pizza Man

Westport, CT · On-site

$18 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Four Corners

Federales Logan - Pizza Supervisor

Chicago, IL · On-site

  • Medical

  • Retirement

  • PTO

Our restaurant is searching for a creative and motivated Pizza Supervisor to expand their culinary ... Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef

Four Corners

Federales Logan - Pizza Supervisor

Chicago, IL · On-site

$25 - $27/hr

  • Medical

  • Retirement

  • PTO

Our restaurant is searching for a creative and motivated Pizza Supervisor to expand their culinary ... Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef

Pizza Lyfe Llc

Head Baker & Lamination Chef

Westport, CT · On-site

$20 - $25/hr

As the Head Baker you will be responsible for the quality control of all the products coming from our bakery. EXPERIENCE WITH LAMINATION IS A MUST What the job entails * Prepare and bake a variety of ...

Tony C's Coal Fired Pizza

Restaurant Kitchen Manager

Austin, TX · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Requirements: * 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef ... Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

Maine Beer Company

Kitchen Lead

Freeport, ME · On-site

$24 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description The Kitchen Shift Lead supports the Head Chef and Sous Chef in the day-to-day operation ... Experience with pizza and wood-fired cooking is a plus, but we are willing to train the right ...

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Head Pizza Chef information

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$28.5K

$64K

$95K

How much do head pizza chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for head pizza chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does a head pizza chef do?

A Head Pizza Chef is responsible for overseeing the entire pizza-making process in a restaurant or pizzeria. This includes creating and refining pizza recipes, preparing dough and toppings, managing kitchen staff, and ensuring high food quality and safety standards are met. They may also be involved in ordering ingredients, training new employees, and maintaining kitchen equipment. The Head Pizza Chef plays a key role in shaping the restaurant's menu and customer experience.

What are the key skills and qualifications needed to thrive as a head pizza chef?

To thrive as a Head Pizza Chef, you need expertise in dough preparation, baking techniques, recipe development, and food safety, often supported by culinary training or significant kitchen experience. Mastery of commercial kitchen equipment, inventory management systems, and sometimes a food handler's certification are typical technical requirements. Leadership, creativity, attention to detail, and effective communication are essential soft skills for managing a team and consistently delivering high-quality pizzas. These skills ensure efficient kitchen operations, menu innovation, and customer satisfaction in a competitive culinary environment.

What are some common challenges faced by a head pizza chef in managing a busy kitchen?

As a Head Pizza Chef, managing a high-volume kitchen often involves balancing quality control, time management, and staff coordination. You'll need to oversee pizza preparation to ensure consistency in taste and presentation, while also handling supply inventory and adapting quickly to busy periods. Effective communication with your team is crucial to maintain smooth operations and address any issues that arise during service. Additionally, training new staff and introducing menu innovations can be challenging but rewarding aspects of the role.

What is the difference between Head Pizza Chef vs Pizza Sous Chef?

AspectHead Pizza ChefPizza Sous Chef
CredentialsCooking certifications, culinary degree preferredSimilar culinary certifications, experience in pizza making
Work EnvironmentOversees entire pizza kitchen, manages staffAssists Head Pizza Chef, handles specific stations
Employer & IndustryRestaurants, pizzerias, cateringSame as Head Pizza Chef, often within the same team
Search & Comparison IntentUnderstanding leadership roles in pizza kitchensClarifying support roles in pizza preparation

The Head Pizza Chef is responsible for managing the entire pizza kitchen, overseeing staff, and ensuring quality standards. The Pizza Sous Chef supports the Head Pizza Chef by assisting with daily operations and managing specific stations. Both roles require culinary skills and experience in pizza making, but the Head Pizza Chef holds a leadership position, while the Sous Chef acts as a key support role.

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What cities are hiring for Head Pizza Chef jobs?

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What are the most commonly searched types of Pizza Chef jobs?

The most popular types of Pizza Chef jobs are:

What states have the most Head Pizza Chef jobs?

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Head Pizza Chef jobs near you
Infographic showing various Head Pizza Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

PV Pie & Wine- Sous Chef

PV Pie & Wine

Phoenix, AZ

$49K - $67K/yr

Full-time

Re-posted 13 days ago

Job description

PV Pie and Wine, your go-to neighborhood craft kitchen is officially open, serving oven-fired pizzas, pastas, salads and wine-friendly entrees. Join us to celebrate that special occasion, for casual date nights, brunch on the weekends or simply to pick up a pizza. PV Pie and Wine is part of the O.H.S.O

family, but creates an experience of it's own. We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.-Leads kitchen team in Executive Chef's absence-Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating-Oversees and organizes kitchen stock and ingredients-Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance-Keeps cooking stations stocked, especially before and during prime operation hours-Hires and trains new kitchen employees to restaurant and kitchen standards-Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns-Supervises all food preparation and presentation to ensure quality and restaurant standards-Works with head chef to maintain kitchen organization, staff ability, and training opportunities-Verifies that food storage units all meet standards and are consistently well-managed-Assists head chef with menu creation-Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.

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