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Cuban Cuisine Jobs (NOW HIRING)

Sophie's Cuban Cuisine

General Manager

Manhattan, NY · On-site

$65K - $70K/yr

General Manager Sophie's Cuban Cuisine Reports to: Director of Operations / Chief Operating Officer About the Role At Sophie's Cuban Cuisine, we're built on culture, tradition, and hospitality. For ...

ADP - RNOOID0028504747

Bartender

New Milford, NJ

$10/hr

Cuban cuisine & cocktail bar Casual dining restaurant Shift: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift WEEKENDS A MUST!!! Experience: Full Service Bartender: 1 year (Preferred ...

ADP - RNOOID0028504747

Bartender

New Milford, NJ

$10/hr

Cuban cuisine & cocktail bar Casual dining restaurant Shift: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift WEEKENDS A MUST!!! Experience: Full Service Bartender: 1 year (Preferred ...

Victor's Cafe

Host

New York, NY

$22 - $24/hr

Located in the heart of Midtown Manhattan, Victor's Cafe has served Cuban cuisine and warm hospitality since 1963. We are a high-volume restaurant serving theatergoers, local guests, corporate ...

New

Victor's Cafe

Host

New York, NY

$22 - $24/hr

Located in the heart of Midtown Manhattan, Victor's Cafe has served Cuban cuisine and warm hospitality since 1963. We are a high-volume restaurant serving theatergoers, local guests, corporate ...

Emelina

Sommelier

West Palm Beach, FL

Cuban cuisine is not recreated here as it is known today. It is reimagined, asking what it might have become if allowed to evolve freely, shaped by movement, exchange, and abundance. The menu ...

Emelina

Sommelier

West Palm Beach, FL

Cuban cuisine is not recreated here as it is known today. It is reimagined, asking what it might have become if allowed to evolve freely, shaped by movement, exchange, and abundance. The menu ...

Estefan Kitchen Restaurants

Executive Chef

Kissimmee, FL

$63K - $87K/yr

Oversee the creation and execution of Latin and Cuban cuisine, ensuring authenticity, consistency, presentation, and innovation. * Develop and update menus in collaboration with Company Leadership ...

KitchFix

Executive Chef

Arlington, TX · On-site

$64K - $88K/yr

Serve well-rounded menus that feature Dominican, Puerto Rican, Venezuelan, and Cuban cuisine regularly * Be responsible for the ordering and receipt of all purchased products * Promote and exemplify ...

KitchFix

Executive Chef

Arlington, TX · On-site

$64K - $88K/yr

Serve well-rounded menus that feature Dominican, Puerto Rican, Venezuelan, and Cuban cuisine regularly * Be responsible for the ordering and receipt of all purchased products * Promote and exemplify ...

BeaUnique Latin Kitchen

Be Seen First

Restaurant Line Cook

Elgin, IL · On-site

$625 - $840/wk

Busy kitchen looking for a line cook to join our team, we specialize in Puerto Rican, Mexican, Cuban, and Columbiana flavors. Previous Latin cuisine experience is a plus, but we are happy to train ...

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Cuban Cuisine information

What are Cuban cuisine chefs?

Cuban cuisine chefs are culinary professionals who specialize in preparing and cooking traditional Cuban dishes. They have expertise in blending Spanish, African, and Caribbean flavors, using staple ingredients such as rice, beans, pork, plantains, and tropical spices. These chefs often work in restaurants, catering services, or as private chefs, and they focus on authentic recipes like ropa vieja, picadillo, and lechón asado. Their role involves not only cooking but also presenting Cuban food culture to diners.

What is the difference between Cuban Cuisine vs Pastry Chef?

AspectCuban CuisinePastry Chef
Required CredentialsCulinary degree or experience in Latin American cookingPastry arts certification or culinary degree with pastry specialization
Work EnvironmentRestaurants, cafes, or food trucks focusing on Cuban dishesBakery, pastry shop, or restaurant pastry section
Industry UsageFood service, hospitality, culinary educationBakery, patisserie, hospitality industry

While both roles involve culinary skills, Cuban Cuisine focuses on preparing traditional Cuban dishes, whereas a Pastry Chef specializes in baked goods and desserts. The roles often overlap in culinary settings but differ in their specific focus and skill set.

What are some common challenges chefs face when working in a Cuban cuisine restaurant?

Chefs specializing in Cuban cuisine often encounter challenges such as sourcing authentic ingredients, which may not always be readily available outside of Cuba. Additionally, mastering traditional cooking techniques and flavors requires in-depth knowledge and experience, as many dishes rely on slow-cooking and precise seasoning. Working in a Cuban kitchen also means collaborating closely with other team members to ensure consistency and authenticity in every dish, all while managing a fast-paced environment, especially during peak dining hours.

What are the key skills and qualifications needed to thrive as a Cuban Cuisine Chef, and why are they important?

To thrive as a Cuban Cuisine Chef, you need expertise in traditional Cuban cooking techniques, a deep knowledge of authentic ingredients, and culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is typically required. Creativity, attention to detail, and strong teamwork skills help set outstanding chefs apart in this role. These skills ensure the consistent delivery of high-quality, flavorful Cuban dishes while maintaining efficiency and safety in a busy kitchen environment.
More about Cuban Cuisine jobs
What job categories do people searching Cuban Cuisine jobs look for? The top searched job categories for Cuban Cuisine jobs are:
Cuban Cuisine jobs near you
Infographic showing various Cuban Cuisine job openings in the United States as of July 2026, with employment types broken down into 20% Locum Tenens, 8% As Needed, 50% Full Time, 15% Part Time, 4% Nights, and 3% Summer. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.
General Manager

General Manager

Sophie's Cuban Cuisine

Manhattan, NY • On-site

$65K - $70K/yr

Other

This job post has expired today. Applications are no longer accepted.

Job description

General Manager Sophie's Cuban Cuisine


Reports to: Director of Operations / Chief Operating Officer

About the Role

At Sophie’s Cuban Cuisine, we’re built on culture, tradition, and hospitality. For nearly 30 years, our family-founded, woman-led brand has delivered authentic Cuban flavors with warmth, consistency, and pride.


As a General Manager, you are the leader of your restaurant, responsible for driving daily operations, building a strong team culture, and delivering exceptional guest experiences. You lead from the front, set the tone on the floor, and balance hands-on execution with strategic thinking.

This role is for someone who takes ownership, leads with hospitality, and is passionate about developing people and growing a business.


Compensation & Perks

  • Salary: $65,000 – $70,000 
  • A meal on us, with every shift
  • Opportunity to grow within a company that promotes from within
  • Clear growth path to roles such as District Manager and Director of Operations


Key Responsibilities


Team Leadership and Development

• Recruit, hire, and develop team members aligned with Sophie’s culture

  • Create and manage schedules based on sales and labor targets
  • Provide real-time coaching and performance feedback
  • Build a strong team environment rooted in accountability and respect
  • Train staff on SOPs, food safety, and menu knowledge


Guest Experience & Hospitality

  • Lead a guest-first culture rooted in warmth and attentiveness
  • Resolve guest concerns with professionalism and care
  • Ensure consistency across all channels: in-store, takeout, delivery, and catering
  • Train team members on upselling and guest engagement


Financial Performance

  • Own and manage store P&L
  • Monitor labor, food cost, and operational expenses
  • Manage inventory, ordering, and vendor relationships
  • Maintain proper cash handling and reporting procedures


Operations Excellence

  • Ensure all opening, mid-shift, and closing procedures are followed
  • Maintain DOH compliance, cleanliness, and food safety standards
  • Oversee order accuracy, food quality, and speed of service
  • Ensure all digital platforms (Toast, Uber Eats, DoorDash, Lunchbox) are optimized and active


Leadership & Communication

  • Lead from the floor during peak hours
  • Conduct daily huddles and ongoing team communication
  • Develop assistant managers and future leaders
  • Make informed decisions balancing guest experience and operations


Brand Growth & Community

  • Represent Sophie’s Cuban within the local community
  • Monitor and respond to guest reviews
  • Support local marketing and promotional initiatives


Qualifications

  • 5+ years of experience as a GM or Assistant GM in a high-volume restaurant
  • Strong leadership, communication, and hospitality mindset
  • Solid understanding of restaurant financials (P&L, labor, COGS)
  • Fluent in English (Spanish strongly preferred)
  • Experience with POS systems (Toast preferred)
  • ServSafe certified (or willing to obtain within 30 days)
  • Ability to lead in a fast-paced, high-volume environment


Availability

  • Must have open availability, including nights, weekends, and some holidays


Work Environment

This is a hands-on leadership role. You will spend the majority of your time on the floor leading your team, supporting service, and ensuring operations run smoothly. This role requires long periods on your feet and the ability to perform in a fast-paced environment.


Why Sophie’s Cuban?

At Sophie’s, we treat our team like family. We believe in promoting from within, investing in our people, and building careers—not just jobs.

If you’re passionate about great food, strong teams, and authentic hospitality, this is your opportunity to grow with a brand that values culture, consistency, and community.

 Apply today and lead one of New York’s favorite Cuban concepts.



Apply