ZipRecruiter

Log In

1

Disneyland Chef Jobs (NOW HIRING)

Stew Leonard's

Chef

Paramus, NJ · On-site

$20 - $23/hr

Stew's earned its nickname, the "Disneyland of Dairy Stores" because of its country-fair atmosphere ... Chef Full Time Hourly - Estimated pay range $20 - $23 depending on qualifications and experience ...

Stew Leonard's

Executive Chef

Yonkers, NY · On-site

$80K - $90K/yr

Stew's earned its nickname, the "Disneyland of Dairy Stores" because of its country-fair atmosphere ... Executive Chef Full Time Salary - $80,000- $90,000 depending on qualifications and experience Must ...

Embassy Suites Anaheim North

Comp Food Cook

Anaheim, CA · On-site

$14.75 - $19.75/hr

Potential Career Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Essential ... from Disneyland Resort via direct shuttle service. Camelot Golfland, Honda Center, and Angel ...

Hersha Hospitality Management LP

Line Cook

Anaheim, CA · On-site

$16.50 - $20.75/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of ... from Disneyland Resort via direct shuttle service. Camelot Golfland, Honda Center, and Angel ...

Embassy Suites Anaheim North

Line Cook

Anaheim, CA · On-site

$20 - $21.50/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of ... from Disneyland Resort via direct shuttle service. Camelot Golfland, Honda Center, and Angel ...

Embassy Suites Anaheim North

Line Cook

Anaheim, CA · On-site

$16.50 - $20.75/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of ... from Disneyland Resort via direct shuttle service. Camelot Golfland, Honda Center, and Angel ...

Orange Hill Restaurant

Banquet Cook

Orange, CA · On-site

$22 - $25/hr

... Angeles, Disneyland's magical firework show and our beautiful California coastline. Position ... As a Banquet Cook, you will be collaborating closely with the chefs and event staff to meet ...

Orange Hill Restaurant

Banquet Cook

Orange, CA

$19.25 - $24/hr

... Angeles, Disneyland's magical firework show and our beautiful California coastline. Position ... As a Banquet Cook, you will be collaborating closely with the chefs and event staff to meet ...

All JobsFood JobsRestaurant JobsExecutive Chef JobsDisneyland Chef Jobs

Disneyland Chef information

See salary details

$10

$24

$44

How much do disneyland chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for disneyland chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Disneyland chef?

Disneyland Chefs are culinary professionals responsible for preparing, cooking, and presenting food at various restaurants and food outlets within Disneyland Resort. They work as part of a team to create high-quality meals that meet Disney's standards for taste, safety, and presentation. Disneyland Chefs may specialize in different cuisines and often accommodate special dietary needs for guests. Their role also includes maintaining kitchen cleanliness, supervising junior staff, and ensuring a magical dining experience for all visitors.

What skills and qualifications are needed to thrive as a Disneyland chef?

To thrive as a Disneyland Chef, you need expertise in culinary techniques, food safety, and menu planning, generally supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to perform under pressure are essential soft skills for excelling in this role. These skills ensure the delivery of high-quality, themed dining experiences that meet guest expectations and uphold Disney's standards.

What unique challenges do Disneyland chefs face compared to chefs in traditional restaurants?

Disneyland Chefs often work in a fast-paced, high-volume environment where maintaining consistent quality and adhering to strict food safety standards are paramount. Unlike traditional restaurants, they must also accommodate large crowds, diverse dietary needs, and themed menu requirements that align with the park’s immersive experiences. Collaboration across various culinary teams and adapting to frequent menu updates or special events are also key aspects of the role, making flexibility and strong communication essential.

What is the difference between Disneyland Chef vs Disneyland Line Cook?

AspectDisneyland ChefDisneyland Line Cook
Required CredentialsCulinary degree or equivalent experience, culinary certificationsHigh school diploma, culinary training preferred
Work EnvironmentHigh-volume, fast-paced kitchen, often in fine dining or specialty food areasFast-paced kitchen, focused on prep and cooking tasks
Employer & Industry UsagePart of culinary management team, involved in menu planning and quality controlEntry to mid-level kitchen staff, executing dishes under supervision

Disneyland Chefs typically hold culinary credentials and work in specialized, high-pressure kitchen environments, often with managerial responsibilities. Line Cooks focus on food preparation and cooking tasks, usually with less formal certification. Both roles are essential in Disneyland's food service operations but differ in responsibilities and qualifications.

More about Disneyland Chef jobs

What cities are hiring for Disneyland Chef jobs?

Cities with the most Disneyland Chef job openings:

What are the most commonly searched types of Disneyland Chef jobs?

The most popular types of Disneyland Chef jobs are:

What job categories do people searching Disneyland Chef jobs look for?

The top searched job categories for Disneyland Chef jobs are:

Disneyland Chef jobs near you
Infographic showing various Disneyland Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Disneyland Resort Culinary Pastry Hiring Event - August 27, 2026

Anaheim, CA • On-site

Disneyland Resort
Hospitality Services • 10K+ employees
Learn more about Disneyland Resortexternal

Full-time, Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

At the Disneyland® Resort, our Pastry teams are more than chefs, they’re artists, visionaries, and storytellers. Join the team at one of our production bakeries (Central Bakery & Disney’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences.
Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary! 
Working at Disney offers unparalleled opportunities for professional growth. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.
The Disneyland Resort invites you to be our Guest and explore exciting hourly opportunities at our upcoming Culinary Hiring Event, Thursday, August 27, 2026, from 9:00am-2:00pm. Come meet our Recruitment Team to learn more about our diverse teams that provide unparalleled dining experiences. If you’re passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for one of our hourly Pastry roles today!
Candidates are encouraged to apply prior to the event and submit an application with a current resume (required) and pastry photos. Please also bring a hard copy of your resume and pastry photos to the Hiring event.
Hourly opportunities may include:

Pastry:
  • Full Time - Pastry Chef/Head Baker
  • Part Time - Pastry Dinner Cook (Line Cook)
  • Part Time - Pastry Cook/Baker
Event Details:
When: Thursday, August 27, 2026 from 9:00 AM - 2:00 PM
Where: Disneyland Resort Casting Center
700 West Ball Road Anaheim, CA 92802
Parking: Team Disney Anaheim Casting Center - Visitor Lot
9051 Sky Way Anaheim, CA 92802
Directions to the Parking Lot:
If traveling West on Ball Road, turn left on Cast Place (before Disneyland Drive) and then next left. Parking attendant is on the left.
If traveling East to the Casting Center, pass Disneyland Dr., and Cast Place is the next right. Then make the next left. Parking attendant is on the left.
Important Event Information:
  • To reduce wait time, it is strongly encouraged to apply now, by clicking on “Apply Now” below
  • Attendance at the Hiring Event may take up to three hours to complete
  • Appointments may not be guaranteed day-of based on limited availability. Please schedule your appointment as soon as possible after applying
  • Appointments will be scheduled for qualified candidates. This event is focused on the above featured Culinary and Pastry opportunities. If interested in other available openings, please visit Disneyland.jobs to apply
Please note:  If you are not able to attend our in-person Hiring Event, no worries! Head to Disneyland.jobs to apply for the role in your area of interest. If selected, you will be encouraged to attend a virtual interview, typically offered Mon-Fri from 8:00 AM - 5:00 PM.
If you are a current Cast Member, please apply internally by clicking here
Basic Qualifications :
  • You must be at least 18 years of age to be considered for these roles
  • Passion for Culinary, Pastry & Baking, and delighting our Guests with food for an unforgettable Disney culinary experience!
  • Minimum of 2 years of experience in culinary field/restaurants, or a culinary degree and equivalent experience with a focus on high-volume production
  • Knowledge of culinary techniques and terminology
  • Ability to follow and understand recipes in a mass volume environment
  • Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
  • Strong listening skills and ability to take direction
  • Demonstrate a desire to provide excellent guest service and be part of a team
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Basic Qualifications for Pastry Roles:

  • Strong piping skills

Preferred Qualifications:
  • Experience making mousse, pate-a-choux, and French macarons
  • Experience plating fine dining desserts
  • Experience with detailed cake decorating and show pieces
  • Completed culinary education program or equivalent leadership experience
  • Bilingual

Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year, and some shifts may start as early as 3:00am while some may end as late as 2:00am or 3:00am.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: inpersonhiringevent, hiringevent, dlrcasting, DLR Casting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, August 27, Aug 27
This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
  • The pay rate for this Pastry Chef/Head Baker role is $29.00 per hour
  • The pay rate for this Pastry Dinner Cook (Line Cook) role is $28.00 per hour
  • The pay rate for this Pastry Cook/Baker is $26.20 per hour

Apply