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Disneyland Chef Jobs (NOW HIRING)

Stew Leonard's

Sous Chef

Paramus, NJ · On-site

$25 - $27/hr

Stew's earned its nickname, the "Disneyland of Dairy Stores" because of its country-fair atmosphere ... Executive Chef, Salad Bar Must be at least 18 years or older We are seeking a talented and ...

Heihotels

Sous Chef

Anaheim, CA

$32 - $33.65/hr

Located steps from Disneyland Resort, the Anaheim Convention Center, and the vibrant Anaheim Garden ... Should assume the responsibilities of the Executive Chef in his or her absence. Comply with ...

Hersha Hospitality Management LP

Comp Food Cook

Anaheim, CA

$14.75 - $19.75/hr

Potential Career Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Essential ... from Disneyland Resort via direct shuttle service. Camelot Golfland, Honda Center, and Angel ...

Embassy Suites Anaheim North

Comp Food Cook

Anaheim, CA

$14.75 - $19.75/hr

Potential Career Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Essential ... from Disneyland Resort via direct shuttle service. Camelot Golfland, Honda Center, and Angel ...

Embassy Suites Anaheim North

Comp Food Cook

Anaheim, CA · On-site

$22/hr

Potential Career Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Essential ... from Disneyland Resort via direct shuttle service. Camelot Golfland, Honda Center, and Angel ...

Orange Hill Restaurant

Banquet Cook

Orange, CA · On-site

$22 - $25/hr

... Angeles, Disneyland's magical firework show and our beautiful California coastline. Position ... As a Banquet Cook, you will be collaborating closely with the chefs and event staff to meet ...

Orange Hill Restaurant

Banquet Cook

Orange, CA · On-site

$19.25 - $24/hr

... Angeles, Disneyland's magical firework show and our beautiful California coastline. Position ... As a Banquet Cook, you will be collaborating closely with the chefs and event staff to meet ...

THE RANCH AT LAGUNA BEACH

Cook I

Laguna Beach, CA

$24 - $26/hr

... chef's instructions • Clean up station and take care of leftover food • Stock inventory ... Free golf (based on availability), discounted pet insurance, discounted tickets to Disneyland ...

All JobsDisneyland Chef Jobs

Disneyland Chef information

See salary details

$10

$24

$44

How much do disneyland chef jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for disneyland chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What's the highest paying job at Disneyland?

The highest paying roles at Disneyland are typically executive positions such as park presidents, senior management, or specialized roles like entertainment directors and culinary executives. These positions require extensive experience, leadership skills, and often involve overseeing large teams and budgets.

What is the difference between Disneyland Chef vs Disneyland Line Cook?

AspectDisneyland ChefDisneyland Line Cook
Required CredentialsCulinary degree or equivalent experience, culinary certificationsHigh school diploma, culinary training preferred
Work EnvironmentHigh-volume, fast-paced kitchen, often in fine dining or specialty food areasFast-paced kitchen, focused on prep and cooking tasks
Employer & Industry UsagePart of culinary management team, involved in menu planning and quality controlEntry to mid-level kitchen staff, executing dishes under supervision

Disneyland Chefs typically hold culinary credentials and work in specialized, high-pressure kitchen environments, often with managerial responsibilities. Line Cooks focus on food preparation and cooking tasks, usually with less formal certification. Both roles are essential in Disneyland's food service operations but differ in responsibilities and qualifications.

How much do chefs make at Disneyland?

Chefs at Disneyland typically earn between $15 and $25 per hour, depending on experience, role, and location within the park. Salaries can vary for different culinary positions, with more experienced or specialized chefs earning higher wages. Many Disneyland chefs also receive benefits such as park admission and employee discounts.

What are Disneyland Chefs?

Disneyland Chefs are culinary professionals responsible for preparing, cooking, and presenting food at various restaurants and food outlets within Disneyland Resort. They work as part of a team to create high-quality meals that meet Disney's standards for taste, safety, and presentation. Disneyland Chefs may specialize in different cuisines and often accommodate special dietary needs for guests. Their role also includes maintaining kitchen cleanliness, supervising junior staff, and ensuring a magical dining experience for all visitors.

What are the key skills and qualifications needed to thrive as a Disneyland Chef, and why are they important?

To thrive as a Disneyland Chef, you need expertise in culinary techniques, food safety, and menu planning, generally supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to perform under pressure are essential soft skills for excelling in this role. These skills ensure the delivery of high-quality, themed dining experiences that meet guest expectations and uphold Disney's standards.

How much do Disney cooks get paid?

Disney cooks, including those working at Disneyland, typically earn an hourly wage ranging from $15 to $20, depending on experience and position. Salaries can vary based on location, skill level, and whether the role is full-time or part-time, with some positions offering additional benefits such as employee discounts and training opportunities.

Does Disney have a culinary program?

Disney offers culinary training programs and apprenticeships for aspiring chefs, including opportunities for Disneyland chefs to develop their skills in a professional kitchen environment. These programs often include hands-on experience, certifications, and training in food safety and preparation standards.

What are some unique challenges Disneyland Chefs face compared to chefs in traditional restaurants?

Disneyland Chefs often work in a fast-paced, high-volume environment where maintaining consistent quality and adhering to strict food safety standards are paramount. Unlike traditional restaurants, they must also accommodate large crowds, diverse dietary needs, and themed menu requirements that align with the park’s immersive experiences. Collaboration across various culinary teams and adapting to frequent menu updates or special events are also key aspects of the role, making flexibility and strong communication essential.
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Disneyland Chef jobs near you
Infographic showing various Disneyland Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Hotel Culinary Banquets - Pantry - Full Time

Hotel Culinary Banquets - Pantry - Full Time

Disneyland Resort

Anaheim, CA

$25.50/hr

Full-time

Posted 16 days ago

Job description

Are you ready to use your culinary skills in an innovative and high-volume environment? Join us at the Disneyland® Resort, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!
Working at Disney offers unparalleled opportunities for professional growth to develop your skills as a professional chef, culinarian, and craftsman. Collaborate with Disney chefs, including Disney Culinary Director, Chef Vincent Cachot, in a dynamic, lively and high-volume environment that celebrates innovation and excellence at our impressive resort hotel casual restaurants, banquets, and special events.
If you are ready to bring magic to every plate, we invite you to apply for our hourly Banquets Pantry role today!


Responsibilities :
  • Prepare, measure, mix, follow recipes, and/or cook basic appetizers (hot/cold), garnishes, salads, entrees, sandwich fillings, and other food items
  • Work with ovens, broilers, grills, roasters, steam kettles, blenders, mixers, and slicers
  • Wash, slice, and peel vegetables and fruits
  • Carve and slice deli meats and chesses
  • Produce garde manger work for banquets and restaurants
  • Portion and arrange food on serving dishes - responsible for portion control and plate presentation
  • Prepare sandwiches to individual order or on a production line basis
  • Cook, mix, and season ingredients to make dressings, batters, fillings, and spreads
  • Slice, bake, broil, cook, fry, and steam food items as required to complete assigned production
  • Responsible for ensuring food is cooked to proper standards
  • Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures

Basic Qualifications :
  • You must be at least 18 years of age to be considered for this role
  • Passion for culinary and delighting our Guests with food for an unforgettable Disney culinary experience!
  • Minimum of 2-3 years of experience in culinary field with a focus on high volume restaurant production and banquets
  • Culinary degree or equivalent experience required with less than 2-3 years' experience
  • Proficient knife skills
  • Proven knowledge of culinary techniques and terminology
  • Proven ability to read and understand recipes
  • Organizational skills; Ability to multitask and work in a very fast paced team environment
  • Speed, accuracy, and efficiency are required
  • Ability to work well under pressure
  • Ability to adapt to production requirements
  • Must be fully available Sunday through Saturday year-round, willing to work holidays, weekends, and special events

Preferred Education :
  • Culinary degree or culinary certificate

Additional Information :
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am, or 5:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION
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KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Culinary
The pay rate for this role in California is $25.50 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

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